This position will travel to various district buildings as needed, with home building as the Middle School.
WHAT YOU'LL DO
- Prepares daily menu items from standardized recipes for breakfast, lunch, and snack.
- Maintains high standards of production, safety, and sanitation at all times.
- Maintains an ongoing plan for professional growth by attending meetings, workshops, and seminars as required by USDA.
- Stores foods according to health and safety regulations.
- Maintains accurate records for production and time/temperature.
- Provides information to the Director of School Nutrition for budget planning and preparation.
- Sanitizes tables and benches in lunchroom.
- Checks menu in advance for food preparation and daily workload.
- Operates dishwasher and properly stores trays and silverware.
- Washes and sanitizes pots and pans.
- Cleans kitchen and equipment daily according to standards.
- Works with Principal and teachers to promote the school lunch program within the school and District.
- Serves USDA reimbursable meals to students using offer versus serve requirements.
- Organizes serving lines to accommodate students quickly and efficiently.
- Orders food and supplies from production kitchen.
- Operates point of sale terminal during meal service.
- Performs additional duties and responsibilities as assigned.
WHAT YOU'LL RECEIVE
- $16.00 per hour
- Paid time off including 11 paid time off days and 5 holidays.
- Comprehensive benefits package effective your first day of work, including vision, life insurance, disability insurance, accident insurance, and Wisconsin Retirement System pension plan. This position does not qualify for health or dental insurance.
- Free Greenheck Turner Community Center fitness membership for employee and spouse.
HOW TO APPLY
Apply on WECAN at https://wecan.waspa.org
Screening will begin after three days, and candidates are encouraged to apply as soon as possible.