The Busser/Food Runner ensures excellent guest service by delivering food promptly and accurately, maintaining cleanliness, and supporting the service team. Responsibilities include organizing orders, garnishing plates, resetting tables, stocking supplies, and communicating effectively with kitchen and service staff. They must maintain a positive attitude, demonstrate strong communication skills, and work efficiently under pressure in a busy environment. Additional duties involve cleaning, stocking, carrying plates, and moving furniture as needed. Candidates should have knowledge of food handling, POS systems, and menu items, with at least one year of experience in a fast-paced restaurant environment. Required qualifications include a Food Handlers Card and ABC permit, with physical ability to lift at least 50 lbs. The role offers $12 per hour plus tips, with a focus on teamwork, professionalism, and proper grooming standards.