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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

J-Vers Cloud

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

ea_via_bold

Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Executive Sous Chef opportunity at Westhaven Golf Club.

Southern Land Company Careers

Executive Sous Chef

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply.

Somerby Franklin

If you are the kind of chef who dreams in flavor combinations, who gets restless without a project to obsess over, who wants full creative reins to develop a distinctive identity from the ground up — this is your stage. We are looking for a culinary leader ready to build something singular: a menu with a point of view, a kitchen with a pulse, a dining experience people will talk about for years.

YEAR

Pivotal Talent Search

Executive Chef - Nashville, TN (#2505)

Crelate

Demonstrate strong interpersonal communication skills in working effectively with kitchen and front of the house employees to ensure a warm, professional, and accommodating guest experience. Provide end of month numbers and proposed areas of improvement no later than the 5th of the following month to the General Manager, Executive Chef and CEO.

Coal Town Public House

Chef

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Executive Chef Partner

ClubCorp USA Inc

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Four Corners.

Federales Nashville - Executive Sous Chef

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Bridge Senior Living LLC

This role supports our Compliance, Integration & Sourcing Team, which follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities, providing critical leadership and supporting new business initiatives. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Hospital Housekeeping Systems

Traveling Executive Chef

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Lettuce Entertain You Enterprises Inc

FULL_TIME

Sushi-San

[AW]-iCims

Brookdale Green Hills Cumberland is hiring an Executive Chef to join their growing team A Senior Living community supporting our Residents thru Assisted Living & Memory Care. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution. As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.

Blue Sushi Sake Grill

Sous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway

clearcompany

To provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. JOB SUMMARY: The Executive Chef is responsible for providing strategic leadership and operational oversight for all culinary operations across the property, including restaurant outlets, fine dining, banquet services, stewarding functions, food safety programs, and regulatory compliance.

The Mint Gaming Hall

Oversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management : • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.

Noir Kitchen and Cocktails

fohandboh

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at https://nhccare.com/locations/nhc-place-at-the-trace/ .

HOUR

National HealthCare Corp

Chef / Dinner and Prep Chef - Long Term Care

Assist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.

Chef Jobs in Nashville, TN

Executive Chef Aramark

Executive Chef Invited

Executive Sous Chef Southern Land Company Careers

Executive Chef Somerby Franklin

Executive Chef - Nashville, TN (#2505) Pivotal Talent Search

Chef Coal Town Public House

Executive Chef Partner Darden Restaurants Inc

Executive Chef ClubCorp USA Inc

Federales Nashville - Executive Sous Chef Four Corners.

Executive Chef Bridge Senior Living LLC

Traveling Executive Chef Hospital Housekeeping Systems

Executive Chef Lettuce Entertain You Enterprises Inc

Executive Chef Sushi-San

Executive Chef Brookdale Senior Living Inc

Sous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake Grill

Executive Chef The Mint Gaming Hall

Executive Chef Noir Kitchen and Cocktails

Executive Sous Chef Invited

Chef / Dinner and Prep Chef - Long Term Care National HealthCare Corp

Sous Chef Noir Kitchen and Cocktails

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