UNKNOWN

FEED

Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.

YEAR

Rocket Farm Restaurants

Rocket Farm Restaurants Executive Chef - UP TO $120K/Yr. + Bonus (Charlotte)

ea_via_bold

ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Charlotte)

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're ready to take your culinary career to the next level in a leadership role that offers a competitive salary of $85,000-$90,000 and the rare benefit of no nights, weekends, or holidays, we'd love to hear from you.

Compass Group North America

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

EXECUTIVE CHEF III - APEX, NC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Salary: Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Butcher & Bull

Executive Sous Chef

Hospitality Ventures Management LLC

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group USA Inc

Sous Chef - Charlotte NC

Executive Chef (Corporate Dining) - Charlotte NC

Executive Chef III - Apex, NC

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Manager, Team Member Experience

Jobvite Talemetry Organic Easy Apply

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

EXECUTIVE CHEF - K-12 SCHOOLS

ADAPTED_NOW

Dear Charlotte is looking for an Executive Chef to lead our back-of-house operations and help shape our kitchen culture from day one. You're someone who leads by example, cares about your team's growth, and takes pride in creating delicious, consistent food.

Dear Charlotte

Executive Chef

Poached

Maintain procedures to (1) ensure the security and proper storage of food and beverage products following the First In First Out (FIFO) rule, kitchen inventory and equipment, (2) to reduce costs by minimizing waste and pilferage, (3) produce high quality plates both design and taste wise. In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, determined by the supervisor: The hotel operates 7 days a week, 24 hours a day.

Hilton Garden Inn Outer Banks

Sous Chef

The Executive Pastry Chef leads Forsyth Country Club's pastry and baking program, overseeing the preparation, quality, presentation, and variety of desserts, breads, pastries, mignardise, and specialty items for the Club outlets and events. Ability to interact positively and professionally with the Executive Chef, supervisors, management, coworkers, members, guests, vendors, and the public to promote teamwork and maintain a positive Club environment.

Forsyth Country Club

Executive Pastry Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Operating within a 24-hour environment, you'll bring vision, mentorship, and hands-on leadership to every unit you touch, ensuring exceptional food, flawless execution, and a culture of continuous improvement.

Campus Executive Chef

Executive Chef - K-12 Schools

Executive Pastry Chef (NC, Winston Salem)

The ideal candidate brings General Manager experience in high-volume, supreme-casual or fine-dining restaurants, a passion for hospitality, and the ability to balance team leadership, guest satisfaction, and business priorities. · Active work throughout dining rooms, bar, kitchen, and storage areas, including extended standing and walking during shifts of 10 hours, bending, reaching, and able to pull, carry, and lift objects that may be heavy.

Chicagoland Restaurant Group

General Manager

We want to grow connections by using resources, knowledge, and compassion to cultivate trusting relationship within a culture of caring to ensure that physical, emotional, spiritual, and psychological needs are met. The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees.

Teaching Assistant Jobs in Massachusetts

Rocket Farm Restaurants Executive Chef - UP TO $120K/Yr. + Bonus (Charlotte) Rocket Farm Restaurants

ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Charlotte) Rocket Farm Restaurants

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North America

EXECUTIVE CHEF III - APEX, NC Compass Group North America

EXECUTIVE CHEF Compass Group North America

Executive Sous Chef Butcher & Bull

Executive Sous Chef Hospitality Ventures Management LLC

Sous Chef - Charlotte NC Compass Group USA Inc

Executive Chef (Corporate Dining) - Charlotte NC Compass Group USA Inc

Executive Chef III - Apex, NC Compass Group USA Inc

Manager, Team Member Experience Cooper's Hawk Winery & Restaurants

EXECUTIVE CHEF - K-12 SCHOOLS Compass Group North America

Executive Chef Dear Charlotte

Sous Chef Hilton Garden Inn Outer Banks

Executive Pastry Chef Forsyth Country Club

Campus Executive Chef Compass Group USA Inc

Executive Chef - K-12 Schools Compass Group USA Inc

Executive Pastry Chef (NC, Winston Salem) Forsyth Country Club

General Manager Chicagoland Restaurant Group

Sous Chef Life Care Companies LLC

Similar Job Searches

Stand out to leading employers.