FULL_TIME

FEED

UNKNOWN

Supporting Cooks and Chefs: Prep cooks provide essential support to line cooks, sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality.

Uptown Alley_Uphoff Ventures LLC

Line Cook

Uptown Alley_Uphoff Ventures

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

HOUR

J.F. Shea Co Inc

Cook 4, Culinary

Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.

Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Prep Cooks, Line Cooks, Dishwashers - Tatte Falls Church

Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon

Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations. Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.

Lansdowne Resort

Cook

Located on the award-winning Goodstone estate in the heart of Virginia's horse and wine country, Grayson's is an elevated dining experience rooted in authenticity, exceptional hospitality, and estate-grown ingredients. Whether you're an experienced line cook or looking to continue building your culinary career, you'll work alongside an accomplished team dedicated to creating memorable dining experiences.

Goodstone

This role may also assist with training team members, organizing prep needs, monitoring food quality before service, minimizing waste, and supporting the Restaurant Chef or Sous Chef during high-volume periods. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

Kalahari Resorts LLC

Lead Cook

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Holdings, LLC

Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing

Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and be knowledgeable on restaurant procedures and practices. Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center.

Ingleside at Home

Kitchen Supervisor - Hourly

Essential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.

Boars Head Inn

Cook III

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Job Requirements: High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center.

Cook I

Cook I Part Time

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Invited

Dishwasher

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Expeditor

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook - Eddie Merlot's - High Paying

Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do.

Shamin Hotels

Prep Cook | Lagerheads VB & Garden Grille | Open Availability Required

IRecruitee

Our facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience. Position RequirementsHigh School Diploma or GEDProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, preferredUnderstanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practices

Sous Chef Jobs in Virginia

Line Cook Uptown Alley_Uphoff Ventures LLC

Line Cook Uptown Alley_Uphoff Ventures

Cook 4, Culinary J.F. Shea Co Inc

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Falls Church Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon Tatte Bakery & Cafe

Cook Lansdowne Resort

Line Cook Goodstone

Lead Cook Kalahari Resorts LLC

Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing Tatte Holdings, LLC

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn Tatte Holdings, LLC

Kitchen Supervisor - Hourly Ingleside at Home

Cook III Boars Head Inn

Cook I Ingleside at Home

Cook I Part Time Ingleside at Home

Dishwasher Invited

Expeditor Invited

Line Cook - Eddie Merlot's - High Paying DRG Employer

Prep Cook | Lagerheads VB & Garden Grille | Open Availability Required Shamin Hotels

Cook/Line Prep Cook XCAL

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