UNKNOWN

FEED

OTHER

We value initiative, professionalism, and a genuine sense of ownership, and we're looking forward to building a long-term partnership with someone who takes pride in creating a calm, well-managed home where our family can simply enjoy being together. Whether it's organizing a space, restocking household essentials, managing the day's priorities, or taking the dogs out before they're waiting by the door, you find satisfaction in anticipating needs and ensuring everything runs smoothly.

Sage Haus

Household Manager and Family Assistant

BreezyHR

Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

HOUR

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Lead Cook Trainee

As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.

Halal Delivery

Line Cook

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PART_TIME

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike.

Westminster-Canterbury on Chesapeake Bay

Senior Cook (Lead)

All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.

Boars Head Inn

Cook II

Correctly prepare and creatively assemble cold appetizers, salads, cold entrees following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions. Correctly prepare hot entrees, soups and vegetables following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions.

Cook

Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef.

UCFS

Kitchen Assistant

At Barrel & Bushel, we believe our guests select us because of our caring and attentive team who are focused on providing efficient service and meaningful experiences. and warmth, inviting travelers and local residents to gather and celebrate the best flavors of the season.

Hyatt Hotels Corp

PT Greeter/Cashier

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

ClubCorp USA Inc

Dishwasher

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Expeditor

Line Cook Calypso Bar & Grill – Virginia Beach, VA Full-time | Part-time | Seasonal | Nights & Weekends About Us Calypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes. You're relaxing over a cold draft beer or a margarita within a stone's throw of the sand, enjoying the summer breeze on the largest covered outdoor patio overlooking the Atlantic Ocean.

Calypso Bar and Grill

Night Shift Line Cook

Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and highâfunctioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment.

Massanutten Current Openings

Kitchen Lead Supervisor

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

Kalahari Resorts LLC

Lead Pastry Cook

Pastry Cook lll

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike.

Westminster Canterbury

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations, assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

Pastry Cook ll

Pastry Cook

Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individualâ€s professional development. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements.

Butchers Son Too Inc

Gethired

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Sous Chef Jobs in Virginia

Household Manager and Family Assistant Sage Haus

Lead Cook Trainee Wegmans Food Markets Inc

Line Cook Halal Delivery

Senior Cook (Lead) Westminster-Canterbury on Chesapeake Bay

Cook II Boars Head Inn

Cook Westminster-Canterbury on Chesapeake Bay

Kitchen Assistant UCFS

PT Greeter/Cashier Hyatt Hotels Corp

Dishwasher ClubCorp USA Inc

Expeditor ClubCorp USA Inc

Night Shift Line Cook Calypso Bar and Grill

Kitchen Lead Supervisor Massanutten Current Openings

Lead Pastry Cook Kalahari Resorts LLC

Pastry Cook lll Kalahari Resorts LLC

Senior Cook (Lead) Westminster Canterbury

Pastry Cook ll Kalahari Resorts LLC

Pastry Cook Kalahari Resorts LLC

Dishwasher Butchers Son Too Inc

Culinary Supervisor - Allianz Amphitheater Legends

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour Legends

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