UNKNOWN

FEED

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Allianz Amphitheater

HOUR

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour

Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality. Whether it's a child's first time bowling, a family bonding over one of our many arcade games, or friends getting together and enjoying our amazing food, full bar, and live music, we strive to “strike up the fun” and make ever visit memorable.

Uptown Alley_Uphoff Ventures

Prep Cook

PART_TIME

Technological Proficiency Use of Dishwashing Equipment: Dishwashers should be proficient in operating various types of dishwashing equipment, including commercial dishwashers, conveyor belts, and pot washers. Time Management: Dishwashers often work in fast-paced environments where they need to manage their time efficiently to keep up with the flow of dirty dishes and utensils.

Uptown Alley_Uphoff Ventures LLC

Dishwasher

Technological Proficiency Use of Dishwashing Equipment: Dishwashers should be proficient in operating various types of dishwashing equipment, including commercial dishwashers, conveyor belts, and pot washers. Whether it's a child's first time bowling, a family bonding over one of our many arcade games, or friends getting together and enjoying our amazing food, full bar, and live music, we strive to “strike up the fun” and make ever visit memorable.

Food outlets at the club include an a la carte restaurant, a bar and grill, a seasonal pool house kitchen, an outdoor dining pavilion, and an indoor ballroom with space for 250. The cook III position is a junior sous chef position, involving preparation of soups, sauces and stocks, plus frying, broiling, sautéing and grilling on the line.

The Club at Glenmore

Back of House Help: Dishwasher, plus Cook I, Cook II, and Cook III positions

Gethired

We're known for amazing food, beverages and excellent customer service; our customers line up on weekends for our extraordinary experience and high-quality offerings, and we are opening a new location at the Waterfront in DC next year! We are a gourmet doughnut shop and casual neighborhood restaurant obsessed with artisan, hand-cut doughnuts; great food; kraft cocktails; fine teas and specialty coffee!

Good Company Doughnuts & Cafe

Line Cook - National Landing Cafe

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The Prep Cook is responsible to work with the Garde Manger team and Lead Cooks to prioritize orders, ensure the use of the freshest ingredients, accuracy in preparation, quality assurance, order finalization, and the use of appropriate packaging and labeling, and overall compliance with Dynamics 365 specifications associated with all Air Culinaire client orders. The Prep Cook works in partnership with all cooks, prep staff, porters, and provides production solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays.

<span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Moving organizations that move the world. Whether driving worldwide commerce or bringing people together to change and enrich lives, Universal&reg; clients utilize business aircraft in ways that are critical to the global economy, aid in timely disaster relief, and much more. It is our role at Universal Weather and Aviation, Inc. to help these missions succeed. Each Universal employee, supplier, and partner around the globe is fully committed to going above and beyond to help our clients navigate an increasingly complex world, and keep their organizations moving. We do this by working hard every day to drive risk and stress out of our clients' missions. Keep the guarantees you make to your organization by relying on Universal&rsquo;s complete trip management services &ndash; customized trip support, fuel management through UVair&reg;, worldwide ground support from Universal Aviation, online flight planning, ground transportation, much more. Please visit www.universalweather.com for more information.

Universal Weather and Aviation, Inc.

Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking. In accordance with established recipes and production guidelines; prepares entrees, soups, starch, vegetables, and salads for use in Independent Living, Assisted Living, Healthcare Services, team member dining, and special functions.

Pinnacle Living

Cook - Full Time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Lead Cook

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Cook

Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine – using proper water temperature and measurements of detergent and sanitizer. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.

DRG Employer

Dishwasher - Fine Dining Eddie Merlot's

In this high-energy role, you will accurately and efficiently prepare, portion, cook, and present a dynamic variety of hot and/or cold food items across multiple meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

Marymount University

Cook, Lola''''s Cafe

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. You'll also play an important role in maintaining clean, safe, and organized kitchen and storage areas while helping minimize waste and support efficient production.

Kalahari Resorts LLC

Banquets Cook III

Banquets Cook II

Banquets Cook I

FULL_TIME

Experience on semiconductor fab or advanced manufacturing projects is preferred, along with hands-on or supervisory experience with high-purity PVDF and polypropylene piping systems, including socket fusion, butt fusion, and IR welding techniques. Plan, coordinate, and supervise daily piping installation activities including carbon steel, stainless steel, high-purity stainless, specialty alloy systems, and high-purity plastic systems such as UPW, process chemicals, specialty gases, and vacuum.

Okland Construction Co., Inc.

Piping Superintendent

Jobvite Talemetry Organic Easy Apply

The Grill cook is a key culinary role responsible for professional protein fabrication, preparation, and production within a high-volume hotel and conference center kitchen. Supports banquets, conference, restaurant, and special event execution to ensure a positive guest experience.

Sous Chef Jobs in Virginia

Culinary Supervisor - Allianz Amphitheater Legends Global

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour Legends Global

Prep Cook Uptown Alley_Uphoff Ventures

Dishwasher Uptown Alley_Uphoff Ventures LLC

Dishwasher Uptown Alley_Uphoff Ventures

Back of House Help: Dishwasher, plus Cook I, Cook II, and Cook III positions The Club at Glenmore

Line Cook - National Landing Cafe Good Company Doughnuts & Cafe

Prep Cook Universal Weather and Aviation, Inc.

Cook - Full Time Pinnacle Living

Lead Cook Brookdale Senior Living Inc

Culinary Supervisor Sodexo SA

Cook Brookdale Senior Living Inc

Dishwasher - Fine Dining Eddie Merlot's DRG Employer

Cook, Lola''''s Cafe Marymount University

Lead Cook Wegmans Food Markets Inc

Banquets Cook III Kalahari Resorts LLC

Banquets Cook II Kalahari Resorts LLC

Banquets Cook I Kalahari Resorts LLC

Piping Superintendent Okland Construction Co., Inc.

Grill Cook Scholar Hotels

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