FULL_TIME

FEED

UNKNOWN

Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.

Palm Palm

Sous Chef

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

SOUS CHEF II

Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels

Talent Acquisition

PART_TIME

The primary responsibility of the Sous Chef is to supervise, delegate, and work hands-on in kitchen functions with kitchen personnel to ensure the high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment and the entire kitchen.

BMR MANAGEMENT II LLC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

SOUS CHEF - Monongahela, PA

SOUS CHEF - Pittsburgh, PA

We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience. Ritual House is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh.

Legacy Hospitality

Sous Chef at Ritual House

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Pittsburgh

Job Title: Assistant Sous Chef FLSA Status: Hourly/ non-exempt Salary: $12 - $15 per hour Status: Part Time – hours/days flexible Reports to: Camp Fitch Food Service Director POSITION SUMMARY: This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility. Help maintain clean and safe kitchen work areas, stockroom with accurate inventory, freezer, refrigerator, dining room, and loading dock in accordance with State Health regulations.

YMCA of Youngstown

Assistant Sous Chef

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants LLC

Executive Sous Chef-Fishtown

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In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

THE STANDARD 8TH AVENUE RESTAURANT

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

HHM Hospitality

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Executive Sous Chef

We are seeking an experienced and passionate Sous Pastry Chef to support our Pastry Chef in leading a high-volume, artisanal pastry program for our Norristown, PA operation. The Sous Pastry Chef - Norristown, PA is a key leadership role responsible for producing exceptional, consistent pastry at scale for retail, wholesale, and catering.

Sous Chef Jobs in Pennsylvania

Sous Chef Palm Palm

SOUS CHEF (FULL TIME) Compass Group North America

SOUS CHEF II Compass Group North America

Sous Chef Palette Hotels

Sous Chef BMR MANAGEMENT II LLC

SOUS CHEF - Monongahela, PA Compass Group North America

SOUS CHEF - Pittsburgh, PA Compass Group North America

Sous Chef at Ritual House Legacy Hospitality

Executive Sous Chef-Pittsburgh Barcelona Wine Bar

Assistant Sous Chef YMCA of Youngstown

Sous Chef Yard House Restaurants LLC

Executive Sous Chef-Fishtown Barcelona Wine Bar

Sous Chef THE STANDARD 8TH AVENUE RESTAURANT

Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites Aramark

Sous Chef HHM Hospitality

Executive Sous Chef Compass Group North America

Bakery Sous Chef | Scratch, Locally Sourced | Early Mornings | Norristown, PA Marty Tarabar

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef II Compass Group USA Inc

Sous Chef - Monongahela, PA Compass Group USA Inc

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