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The Black Bass Hotel & Restaurant is seeking an experienced Executive Sous Chef to lead a 165-seat fine dining operation averaging about 200 covers per service period. You should be comfortable leading from the floor, coaching in real time, holding people accountable, and responding quickly when service demands change.

YEAR

Mis en Place

Executive Sous Chef | $65K-$75K | Lumberville, PA

Crelate

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Sous Chef

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As a Pastry Junior Sous Chef, you will help lead the daily operations of the pastry kitchen while creating exceptional breads, pastries, desserts, ice cream, fillings, toppings, and specialty confections that define the luxury guest experience. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.

Nemacolin Woodlands Inc

Junior Sous Chef - Pastry

Oversight of monitoring staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work; control cleanliness and maintenance of assigned area; review any health department issues with Management team and Restaurant Chef to correct any problems. Assist Restaurant Chef with Server and Culinary pre-shifts to ensure communication of specials and dishes are excellently presented to our guests.

Boyd Gaming Corporation

SOUS CHEF-BANQUETS

What you get to do: The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in!

United Parks & Resorts Inc

Executive Sous Chef

OTHER

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. As we change and grow, the beliefs that are most important to us stay the same—putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world.

Blue Sky Hospitality Solutions

SOUS CHEF- Wyndham Grand Pittsburgh

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FULL_TIME

The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.

Brookside Country Club

SOUS CHEF-Brookside Country Club

Talent Acquisition

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

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Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

Dig Inn

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

Dig Inn Restaurant LLC

Sous Chef, Jenkintown

The primary responsibility of the Sous Chef is to supervise, delegate, and work hands-on in kitchen functions with kitchen personnel to ensure the high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment and the entire kitchen.

Blue Mountain Ski Area

Join our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.

FTK Hospitality Philadelphia

Sous chef

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This position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.

The Highlands at Wyomissing

Sous Chef: Full Time

A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : At least 2 years of experience in Supervisory or Sous Chef Position in a high volume, upscale full service restaurant ($5M).

Madison Collective

Philadelphia | Sous Chef | High volume | Gastropub

Inspiration Brewing Co. is a brand-new restaurant getting ready to open its doors, and we're looking for a Sous Chef to help us build something special from the ground up. This is a rare chance to get in on the ground floor of a new culinary program — not just executing an existing menu, but helping create it.

INSPIRATION BREWING COMPANY LLC

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

Hershey Entertainment & Resorts Careers

Nemacolin Woodlands Resort

TalentAcquisition #SearchSolutions #StaffingSolutions #JobOpportunities #HiringNow #Jobs #JobSearch #CareerGrowth #WorkWithUs #Recruitment #NowHiring #CareerOpportunities #WorkforceSolutions #GageTalent #GageCareers #GreaterReading #Reading #Lancaster #Philadelphia #Pennsylvania #USA #WomanOwned #GageTalentNetwork. Our vision is to provide the highest level of member focused hospitality in the Central Pennsylvania Region by providing the best available service and facilities to our members and their guests.

Sous Chef Jobs in Pennsylvania

Executive Sous Chef | $65K-$75K | Lumberville, PA Mis en Place

Sous Chef Invited

Junior Sous Chef - Pastry Nemacolin Woodlands Inc

SOUS CHEF-BANQUETS Boyd Gaming Corporation

Executive Sous Chef United Parks & Resorts Inc

SOUS CHEF- Wyndham Grand Pittsburgh Blue Sky Hospitality Solutions

SOUS CHEF-Brookside Country Club Brookside Country Club

Sous Chef Parkhurst Dining

Sous Chef Dig Inn

Sous Chef, Jenkintown Dig Inn Restaurant LLC

Sous Chef, Jenkintown Dig Inn

Sous Chef Dig Inn Restaurant LLC

Sous Chef Blue Mountain Ski Area

Sous chef FTK Hospitality Philadelphia

Sous Chef: Full Time The Highlands at Wyomissing

Philadelphia | Sous Chef | High volume | Gastropub Madison Collective

Sous Chef INSPIRATION BREWING COMPANY LLC

Sous Chef Hershey Entertainment & Resorts Careers

Junior Sous Chef - Pastry Nemacolin Woodlands Resort

Sous Chef Gage Talent & Business Solutions

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