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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Compass Group USA Inc

Catering Sous Chef - University OF Toledo

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These skills and abilities are typically acquired through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position. Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.

Boyd Gaming Corporation

Sous Chef

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Malone University.

AVI Foodsystems

Sous Chef, Full-time (Malone University)

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FULL_TIME

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.

YEAR

Evergreen Retirement Community

Sous Chef- Country Club Senior Living- FT

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Responsibilities : The Assistant Chef operates as part of the culinary team within the Programs Department and is responsible for a complete knowledge of food preparation and function of all stations within the operation; trains and oversees kitchen host and corporate meal group volunteers, most with little to zero culinary or commercial food experience. FREQUENTLY: Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder.

Nationwide Children's Hospital

Sous Chef Ronald McDonald House

Senior Lifestyle Corporation

Senior Lifestyle Corp

Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company.

InterContinental Hotels Group Plc

Sous Chef Table 45 - InterContinental Hotel and Conference Center

InterContinental Hotels Group

Sous Chef Table 45 - Intercontinental Hotel And Conference Center

Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes. Six months’ kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Jac Management Group

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group North America

CHEF, SOUS I - BOWLING GREEN UNIVERSITY - OHIO

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Executive Sous Chef

Chef, Sous I - Bowling Green University - Ohio

Staff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

Valor Hospitality Partners

Banquet Chef (Sous)

Competencies: Compassion; Professional, personable, friendly and approachable demeanor; Ability to work with a variety of personalities and be a strong representative of our House and our brand; Strong communication (verbal and written) and customer service skills; Demonstrates and embodies Ronald McDonald House Southwest Ohio’s Core Values; Understanding of nutrition, food costing and sourcing, meal production and planning; Extensive knowledge of health and safety rules and regulations pertaining to commercial food establishments including sanitation and maintenance regulations; Ability to write menus, plan and prepare meals and lead, instruct and empower volunteer meal groups; Budget management, scheduling and record keeping; Ability to develop procedures used in ordering, receiving, storing and inventorying food and supplies; Ability to nurture donor and vendor relationships to maximize in-kind donations; Knowledge of commercial restaurant equipment; Ability to lead and supervise team of sous chefs and kitchen assistants. They work with staff, volunteers and other organizations and corporate groups to ensure a varied menu of balanced meals for our guest families and lead our volunteer meal groups in prepping and serving meals following ServSafe protocols.

Ronald McDonald House Southwest Ohio

Taste of Hope Executive Chef

This role works closely with the Executive Chef to manage the culinary team, maintain food quality and consistency, develop and implement kitchen systems, and ensure the restaurant operates efficiently and profitably. Collaborate with FOH leadership to ensure staff are knowledgeable about menu items, ingredients, preparation, and allergens.

DDP Cleveland Restaurant Group

Chef de Cuisine - DDP Cleveland

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Danbury

Executive Chef

OTHER

The Executive Chef is responsible for leading all aspects of back-of-house operations, with full accountability for culinary execution, systems, labor and food cost management, and team leadership. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management.

Executive Chef - DDP Cleveland

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This is a hands-on, line-forward leadership role: the EC is expected on the line during service, in dialogue with farmers and purveyors during the day, and shaping the long-term culinary identity of the restaurant. An authentic French bistro and wine bar in a historic downtown Columbus building is seeking an Executive Chef to lead the culinary program.

One Haus

Executive Chef | Authentic French Bistro | Columbus

Join us in the excitement of introducing the all-new Delta Hotels by Marriott Toledo, a gem tucked in the vibrant heart of Toledo, OH, right on the prestigious University of Toledo Medical Center campus. Set to dazzle in July 2024, our hotel will feature a chic restaurant and bar, sprawling banquet spaces spanning over 14,000 sq.

Sous Chef Jobs in Ohio

Catering Sous Chef - University OF Toledo Compass Group USA Inc

Sous Chef Boyd Gaming Corporation

Sous Chef, Full-time (Malone University) AVI Foodsystems

Sous Chef- Country Club Senior Living- FT Evergreen Retirement Community

Sous Chef Ronald McDonald House Nationwide Children's Hospital

Sous Chef Senior Lifestyle Corporation

Sous Chef- Country Club Senior Living- FT Senior Lifestyle Corp

Sous Chef Table 45 - InterContinental Hotel and Conference Center InterContinental Hotels Group Plc

Sous Chef Table 45 - Intercontinental Hotel And Conference Center InterContinental Hotels Group

Sous Chef Jac Management Group

CHEF, SOUS I - BOWLING GREEN UNIVERSITY - OHIO Compass Group North America

Executive Sous Chef Boyd Gaming Corporation

Chef, Sous I - Bowling Green University - Ohio Compass Group USA Inc

Banquet Chef (Sous) Valor Hospitality Partners

Taste of Hope Executive Chef Ronald McDonald House Southwest Ohio

Chef de Cuisine - DDP Cleveland DDP Cleveland Restaurant Group

Executive Chef Danbury

Executive Chef - DDP Cleveland DDP Cleveland Restaurant Group

Executive Chef | Authentic French Bistro | Columbus One Haus

Banquet Chef The Delta by Marriott

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