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Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time at Youngstown State University in Youngstown, OH.

AVI Foodsystems

Executive Sous Chef (Youngstown State University)

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at the University of Mount Union in Alliance, OH.

Sous Chef (University of Mount Union)

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Walsh Jesuit High School in Cuyahoga Falls, OH.

Sous Chef, Full-time Days (Walsh Jesuit High School)

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

Sous Chef, (Malone University)

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.

YEAR

Compass Group USA Inc

Executive Sous Chef

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You model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities.

Life Enriching Communities

Sous Chef

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef- Catering

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

HEALTHCARE SOUS CHEF

Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes. Six months kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Jac Management Group

Kitchen Supervisor/Sous Chef

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Under the direction of the Executive Chef, the Executive Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.

Legends Global

Executive Sous Chef (Catering) | Toledo Complex - Glass City Center

FULL_TIME

The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Suzu Hospitality

partner JazzHR

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

SOUS CHEF (FULL TIME)

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

CATERING SOUS CHEF - UNIVERSITY OF TOLEDO

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

SALARIED SOUS CHEF - MIAMI UNIVERSITY - OXFORD, OH

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Healthcare Sous Chef

Oversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess. Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher).

Crew Life at Sea

Junior Executive Sous Chef (BL5)

These skills and abilities are typically acquired through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position. Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.

Boyd Gaming Corporation

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Sous Chef Jobs in Ohio

Executive Sous Chef (Youngstown State University) AVI Foodsystems

Sous Chef (University of Mount Union) AVI Foodsystems

Sous Chef, Full-time Days (Walsh Jesuit High School) AVI Foodsystems

Sous Chef, (Malone University) AVI Foodsystems

Executive Sous Chef Compass Group USA Inc

Sous Chef Life Enriching Communities

Sous Chef- Catering Aramark

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group North America

HEALTHCARE SOUS CHEF Compass Group North America

Kitchen Supervisor/Sous Chef Jac Management Group

Executive Sous Chef (Catering) | Toledo Complex - Glass City Center Legends Global

Sous Chef Compass Group USA Inc

Sous Chef Suzu Hospitality

SOUS CHEF (FULL TIME) Compass Group North America

CATERING SOUS CHEF - UNIVERSITY OF TOLEDO Compass Group North America

SALARIED SOUS CHEF - MIAMI UNIVERSITY - OXFORD, OH Compass Group North America

Healthcare Sous Chef Compass Group USA Inc

Junior Executive Sous Chef (BL5) Crew Life at Sea

Sous Chef Boyd Gaming Corporation

Sous Chef (Full Time) Compass Group USA Inc

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