UNKNOWN

FEED

As required and onto the appropriate paper log records the temperature of all food items under their custody, including cafeteria lines, hot and cold patient carts, OB hot line, pre-service set-up, Pulls any item out of compliance and reports to Team Leader, Sous Chef, or Supervisor. Cleans all ware washing items and pots and pans in either the 3-compartment pot and pan sink or in the dish machine and stores all items in appropriate places.

Fairfield Medical Center

Dietary Attendant - Part Time Evenings (63173)

ea_via_bold

ADAPTED_NOW

Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to the opening unit.

TownHall Ohio City

Cook - Mandrake Rooftop - Columbus, OH (Columbus, OH)

TownHall Ohio City Jobs

Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Production Cook - F&B Administration

Cook - Town Hall - Cleveland, OH (Cleveland, OH)

Cook - Rebol - Cleveland, OH (Cleveland, OH)

Cook - Green Goat Cafe - Superior Ave - Cleveland, OH (Cleveland, OH)

Cook - Town Hall - Columbus, OH (Columbus, OH)

With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.

Legends Global

Toledo Complex Food & Beverage - Steward

FULL_TIME

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. To be successful in this position, we believe that you need the following experiences, strengths, and skills: At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.

Mason Assisted Living & Memory Care

Cook

SmartRecruiters_Organic_Non_Easy_Apply

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

HOUR

Great Wolf Resorts Inc

Fast Food Cook

PART_TIME

Cook - Part-Time

Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Specific duties include, but are not limited to: The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.

Kitchen Manager - Harry Buffalo - Westerville, OH (Westerville, OH)

Navigates Meal your way program to assist patients, family, and staff in ordering meals, including receiving calls and handling outbound calls to ensure patients meals are managed in timely manner. Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch areas per guidelines, able to problem-solve software and printer malfunctions, maintaining white boards, I3 phone system, etc.).

Kettering Health Network

Culinary Call Center Associate Culinary/Nutrition

Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.

Kettering Health

Clinical Dietitian - Culinary/Nutrition

Kettering Healthcare

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).

Culinary Associate II Culinary/Nutrition

OTHER

Culinary Associate II - Culinary/Nutrition

[AW]-iCims

Correctly date-marks food items, monitors for temperature control, and monitors "use by" dates, ensuring food items are stored so foods with earliest "use by" dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).

Cook Culinary/Nutrition

Follows correct hand hygiene procedures (uses gloves when scrapping trays, washes hands between working on dirty side of dish room and clean side, etc.). Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep.

Culinary Associate I/Dish Room - Culinary/Nutrition

YEAR

The Prep Cook plays a critical role in supporting the kitchen team by preparing ingredients, maintaining organization, and ensuring the kitchen runs efficiently. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Sous Chef Jobs in Ohio

Dietary Attendant - Part Time Evenings (63173) Fairfield Medical Center

Cook - Mandrake Rooftop - Columbus, OH (Columbus, OH) TownHall Ohio City

Production Cook - F&B Administration Hard Rock Cafe International Inc

Cook - Town Hall - Cleveland, OH (Cleveland, OH) TownHall Ohio City

Cook - Rebol - Cleveland, OH (Cleveland, OH) TownHall Ohio City

Cook - Green Goat Cafe - Superior Ave - Cleveland, OH (Cleveland, OH) TownHall Ohio City

Cook - Town Hall - Columbus, OH (Columbus, OH) TownHall Ohio City

Toledo Complex Food & Beverage - Steward Legends Global

Cook Mason Assisted Living & Memory Care

Fast Food Cook Great Wolf Resorts Inc

Cook - Part-Time Mason Assisted Living & Memory Care

Kitchen Manager - Harry Buffalo - Westerville, OH (Westerville, OH) TownHall Ohio City

Culinary Call Center Associate Culinary/Nutrition Kettering Health Network

Clinical Dietitian - Culinary/Nutrition Kettering Health

Cook American Cruise Lines, Inc.

Culinary Associate II Culinary/Nutrition Kettering Health Network

Culinary Associate II - Culinary/Nutrition Kettering Health

Cook Culinary/Nutrition Kettering Health Network

Culinary Associate I/Dish Room - Culinary/Nutrition Kettering Health

Prep Cook Suzu Hospitality

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