UNKNOWN

FEED

THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.

HOUR

MGM Resorts International

Master Cook - Jasmine - Bellagio

Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. If you are a motivated, enthusiastic kitchen professional ready to lead with passion and skill, apply now to join The Coffee Class team and make every shift deliciously successful!

The Coffee Class

Kitchen Manager

The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Front Yard

THE DAY-TO-DAY: Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Master Sushi Cook - Catch - Aria

POSITION PURPOSE: The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. "Trump Hotel Las Vegas Participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.

Trump International Hotels Management LLC

Cook II

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Guests can savor dim sum, Peking Duck, Korean Beef Short Ribs, Pho, and Ramen, paired with handcrafted cocktails and select Asian beers.

Atlantis Casino Resort Spa

Cook - Red Bloom

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.

Pantry Cook

cook

Cook- All Star Cafe-2

Cook- Manhattan Deli- Swing Shift

Cook Toucan Charlie''''s Buffet

FULL_TIME

Overview: This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Golden Nugget

Cook II - Various Restaurant Outlets

[AW]-iCims

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's Careers

Line Cook

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Lead Cook - Gordan Ramsay''s Hells Kitchen

Lead Cook - Brew Brothers

Overview It is the responsibility to of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Sous Chef and/or F&B Outlet Manager. Responsible for cleaning all food and beverage service carts, speed racks, double wide racks, food warmers, queen marys and dish dollies.

Landry's Inc

Dishwasher Golden Nugget Lake Tahoe

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

King's Seafood Company

Prep Cook

Overview: It is the responsibility to of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Sous Chef and/or F&B Outlet Manager. Responsible for cleaning all food and beverage service carts, speed racks, double wide racks, food warmers, queen marys and dish dollies.

Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed. Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow.

Ryman Hospitality Properties Inc

Kitchen Supervisor - Category 10 Las Vegas

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Sous Chef Jobs in Nevada

Master Cook - Jasmine - Bellagio MGM Resorts International

Kitchen Manager The Coffee Class

Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

Master Sushi Cook - Catch - Aria MGM Resorts International

Cook II Trump International Hotels Management LLC

Cook - Red Bloom Atlantis Casino Resort Spa

Pantry Cook Atlantis Casino Resort Spa

cook Atlantis Casino Resort Spa

Cook- All Star Cafe-2 Atlantis Casino Resort Spa

Cook- Manhattan Deli- Swing Shift Atlantis Casino Resort Spa

Cook Toucan Charlie''''s Buffet Atlantis Casino Resort Spa

Cook II - Various Restaurant Outlets Golden Nugget

Line Cook Lawry's Careers

Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Lead Cook - Brew Brothers Caesars Entertainment Inc

Dishwasher Golden Nugget Lake Tahoe Landry's Inc

Prep Cook King's Seafood Company

Dishwasher Golden Nugget Lake Tahoe Golden Nugget

Kitchen Supervisor - Category 10 Las Vegas Ryman Hospitality Properties Inc

Allstar Cafe- Cook (EDR) Atlantis Casino Resort Spa

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