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Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sous Chef-Full Time

Sous Chef

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

CHEF, SOUS (HOURLY) (FULL TIME)

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Live Nation Worldwide

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

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Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Sous Chef Room Service - Red Rock

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.

Station Casinos, Inc.

Catering Sous Chef - GVR

Team Dining Room Sous Chef - GVR

Sous Chef - Boulder

Cafe Sous Chef - Palace

Team Dining Room Sous Chef - Red Rock

As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for.

Atlantis Casino Resort Spa

Sous Chef Purple Parrot

Compass Group USA Inc

Chef, Sous (Hourly) (Full Time)

FULL_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. - Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.

YEAR

Cactus Petes

SOUS CHEF

[AW]-iCims

Cannery Casino Hotel

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Minimum 2 years' culinary experience in a high volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Grand Sierra Resort and Casino

Sous Chef - Casual Dining - Full Time

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food cost management Experience in menu development and culinary innovation Excellent organizational, communication, and leadership skills Food Safety & Compliance . Corporate dining, luxury hospitality, resort, club, or large-scale production kitchen experience Background in health-forward or nutrition-focused culinary programs Formal culinary education or apprenticeship Experience launching new culinary programs or concepts =Qualifications & Experience Required .

Suncap Technology, Inc.

Executive Chef - Day Shift / Las Vegas Direct Hire

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In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role. Duties and responsibilities Example of Duties Essential Functions Average Percent of Tim e 45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.

Sous Chef Jobs in Nevada

Sous Chef-Full Time Boyd Gaming Corporation

Sous Chef Boyd Gaming Corporation

CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North America

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation Worldwide

Sous Chef Room Service - Red Rock Station Casinos Inc

Catering Sous Chef - GVR Station Casinos, Inc.

Team Dining Room Sous Chef - GVR Station Casinos, Inc.

Sous Chef - Boulder Station Casinos Inc

Cafe Sous Chef - Palace Station Casinos Inc

Team Dining Room Sous Chef - Red Rock Station Casinos Inc

Sous Chef Purple Parrot Atlantis Casino Resort Spa

Chef, Sous (Hourly) (Full Time) Compass Group USA Inc

SOUS CHEF Cactus Petes

Sous Chef Cannery Casino Hotel

Sous Chef - Casual Dining - Full Time Grand Sierra Resort and Casino

Executive Chef/Chef King's Seafood Company

GP Las Vegas- Pastry Chefs Do & Co Aktiengesellschaft

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

GP Las Vegas- Pastry Chefs DO & CO AG

GP Las Vegas- Chef Do & Co Aktiengesellschaft

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