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We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.

YEAR

NBCUniversal Media LLC

Sous Chef Catering

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.

Centerplate

Executive Chef Ii, Potential Business Opportunity

The culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. Ensure culinary teams are prepared for high-volume restaurant service, 200+ guest events, VIP experiences, major Hollywood Park event days and unexpected demand spikes.

Crescent Careers

Executive Chef | Kali Hotel & Rooftop

The Executive Chef is expected to develop Sous Chefs and culinary teams, maintain a strong presence in daily operations, solve problems proactively, plan ahead, and ensure the operation is organized, financially responsible, safe, and service-ready. The Executive Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, strong organization, problem-solving, planning, teamwork, financial awareness, and the ability to operate effectively with limited direct supervision.

Compass Group North America

Executive Chef

PART_TIME

Crescent Hotels & Resorts LLC

The culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. REQUIRED SKILLS/ABILITIES: Significant Executive Chef or senior culinary leadership experience in a high-volume luxury, lifestyle or upper-upscale hotel, resort, entertainment district or comparable hospitality environment.

Crescent Hotels & Resorts

Executive Chef - Kali Hotel & RooftopLearn More

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

Invited

Sushi Chef

ea_via_bold

Compass Group USA Inc

This position exercises independent judgment and discretion in overseeing Sous Chefs and culinary personnel, managing departmental budgets, controlling labor and food costs, directing purchasing and inventory management, and ensuring operational performance. The Executive Chef regularly supervises two or more full-time employees or their equivalent and is primarily responsible for the leadership, administration, and management of the culinary department.

Superior Talent Source

Executive Chef | Award Winning Fine Dining Restaurant! | ZRL #3700084

ClubCorp USA Inc

Elite Quality & Clean Eating: You will work with a globally inspired menu centered on clean eating and premium ingredients, including grass-fed and grass-finished beef, Lumina Farms lamb, and fresh farmers market produce—never repetitive “harvest bowls.”. Experience: Strong Sous Chef or comparable kitchen leadership experience in a high-quality, high-volume environment such as fine dining, luxury hotels, premium prepared foods, or elite catering.

Haake Recruiting

Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours

3+ years in an upscale, chef-driven coastal Mediterranean setting as an Executive Chef, Chef de Cuisine, or Senior Sous Chef; proven ability to run Fri/Sat turns, brunch, and private dining without quality slipping; a real track record they can discuss for food cost, ordering, and labor; hands-on pasta/seafood/grill competence; calm, consistent leadership with low turnover and a strong training mindset. This is a hands-on Executive Chef role where the chef truly owns the kitchen, menu direction, line execution, team performance, food cost, and the guest plate.

Culinaire Staffing

Crelate

As a Pastry Chef, you will lead the day-to-day baking and pastry operations for Pepperdine University, delivering exceptional desserts, artisan breads, pastries, and specialty baked goods across residential dining, retail café operations, catering events, and executive hospitality functions. The Pastry Chef will provide leadership to a team that includes a Sous Chef Baker, driving menu innovation, production excellence, training initiatives, and operational execution.

Pastry Chef

This is an excellent opportunity for an entry-level private chef , recent culinary school graduate, or restaurant/hotel chef interested in transitioning into a private household. They will be available to help train the incoming chef on the family’s preferences, routines, and favorite dishes, making this an ideal opportunity for someone newer to private service.

Rose's Agency

Full Time Chef in Brentwood (entry level!)

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

HOUR

Marée

Chef de Partie - Marée (PT)

FULL_TIME

Chef de Partie - Marée (FT)

Will be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Agnes Restaurant & Cheesery

Chef de Cuisine

This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.

Sous Chef Jobs in Los Angeles, CA

Sous Chef Catering NBCUniversal Media LLC

Executive Chef/Chef King's Seafood Company

Executive Chef Ii, Potential Business Opportunity Centerplate

Executive Chef | Kali Hotel & Rooftop Crescent Careers

Executive Chef Compass Group North America

Executive Chef | Kali Hotel & Rooftop Crescent Hotels & Resorts LLC

Executive Chef - Kali Hotel & RooftopLearn More Crescent Hotels & Resorts

Sushi Chef Invited

Executive Chef Compass Group USA Inc

Executive Chef | Award Winning Fine Dining Restaurant! | ZRL #3700084 Superior Talent Source

Sushi Chef ClubCorp USA Inc

Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours Haake Recruiting

Executive Chef Culinaire Staffing

Pastry Chef Compass Group North America

Full Time Chef in Brentwood (entry level!) Rose's Agency

Chef de Partie - Marée (PT) Marée

Chef de Partie - Marée (FT) Marée

Pastry Chef Compass Group USA Inc

Chef de Cuisine Agnes Restaurant & Cheesery

Kitchen Chef My Father's Barbeque

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