UNKNOWN

FEED

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

YEAR

La Pecora Bianca

Sous Chef

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous /Executive Sous Chef - Uchi West Hollywood

Computer Skills: Intermediate skills in computer systems with additional knowledge and execution of ISA reporting, PRI, HotSchedules, Food Cost Tracker, Labor Costing, Inventory Sheets. The Sous Chef cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups.

HOUR

Lawry's Careers

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Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Sous Chef

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.

Universal Parks & Resorts

Sous Chef - Margaritaville

Sous Chef - Vivo

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget, including food cost management, labor forecasting, profitability, and restaurant financial performance objectives. · Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes while supporting training, coaching, mentorship, leadership development, and succession planning.

Uchi Restaurants

FULL_TIME

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Sous Chef Manager - PIPA Restaurant

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The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

NBCUniversal Media LLC

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Sous Chef. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.

Wisteria at Warner Center

clearcompany

Travel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Pastry Sous Chef- Events & Culinary Operations We have an incredible opportunity for a dynamic, experienced, skilled Pastry Sous Chef of Events & Culinary Operations at our Los Angeles, Chicago, or Miami locations!

Do & Co Aktiengesellschaft

Pastry Sous Chef - Events & Culinary Operations

As a Sous Chef with Wolfgang Puck Catering, you'll play an essential role in bringing exceptional culinary experiences to life across premier catered events, corporate dining programs, and high-profile client engagements throughout Los Angeles. You'll work alongside experienced culinary leaders, develop new skills in event execution and production planning, and help deliver the creativity and quality that define the Wolfgang Puck brand.

Compass Group North America

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.

Sous Chef R&D

Preferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant.

MK BRANDS LLC

Sous Chef / Kitchen Operations Lead

NBCUniversal

The Catering Sous Chef directs and supervises culinary staff in the production of menus at a variety of Institute venues and is responsible for managing production amounts, ordering product, and managing waste. CDS operates four dining units (Browne Dining Hall, Red Door Marketplace, Broad Café, and Avery Kitchen) for a campus community of 2000.

Sous Chef Jobs in Los Angeles, CA

Sous Chef La Pecora Bianca

Sous /Executive Sous Chef - Uchi West Hollywood Hai Hospitality

Sous Chef Lawry's Careers

Executive Sous Chef King's Seafood Company

Sous Chef - Margaritaville Universal Parks & Resorts

Sous Chef - Vivo Universal Parks & Resorts

Executive Sous Chef Lawry's Careers

Sous /Executive Sous Chef - Uchi West Hollywood Uchi Restaurants

Sous Chef King's Seafood Company

Sous Chef Manager - PIPA Restaurant Eataly North America

Sous Chef Manager - PIPA Restaurant Eataly Net USA LLC

Sous Chef - Vivo NBCUniversal Media LLC

Sous Chef - Margaritaville NBCUniversal Media LLC

Sous Chef Wisteria at Warner Center

Pastry Sous Chef - Events & Culinary Operations Do & Co Aktiengesellschaft

Sous Chef Compass Group North America

Sous Chef R&D Universal Parks & Resorts

Sous Chef / Kitchen Operations Lead MK BRANDS LLC

Sous Chef - Margaritaville NBCUniversal

Catering Sous Chef California Institute of Technology

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