UNKNOWN

FEED

A little bit about your day: Reporting to the Executive Chef, every day is different, but you'll mostly: Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets.

HOUR

InterContinental Hotels Group Plc

Sous Chef - Regent Santa Monica Beach

This is an opportunity to work alongside a talented culinary team, support day-to-day kitchen operations, and help create outstanding dining experiences for museum visitors, special events, and the Los Angeles community. We are seeking a passionate Sous Chef who enjoys working in a collaborative, high-energy kitchen environment and is excited to contribute to a culinary program focused on innovation, seasonality, and excellence.

YEAR

Compass Group North America

Restaurant Sous Chef

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Executive Sous Chef

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

SOUS CHEF - LAX Chase Sapphire Lounge

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

SOUS CHEF (FULL TIME)

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Executive Sous Chef serves as the operational lead for new menu rollouts, seasonal offerings, venue support, and process improvements, ensuring products are executed safely, consistently, and efficiently across all locations.

NBCUniversal Media LLC

Executive Sous Chef Culinary Operations

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.

DO & CO AG

Pastry Sous Chef

You will work closely with the Director of Food and Beverage and Culinary to oversee day-to-day kitchen operations, support and develop the culinary team, and help deliver exceptional food experiences that reflect the spirit of 1 Hotel West Hollywood. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Sous Chef

The LIB Project Sous Chef is responsible for supervising the setting up and organizing tools & equipment in the kitchen, setting up food prep & cooking stations, and prepping, cooking, and plating of food, as well as set up the food stations, and serve the food at the stations. The LIB Project Sous Chef is also responsible for supervising the cleaning and maintaining the cleanliness of all kitchen equipment, kitchen supplies & tools, kitchen area as a whole Work shifts will take place at the Buena Vista Aquatic in Bakersfield, CA.

Country Market Catering

LIB Project Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

SOUS CHEF - Pittsburgh, PA

YOU WILL BE: As the Restaurant Manager / Sous Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations.

Saks

Sous Chef Manager

YOU WILL BE: As the Restaurant Manager / Sous Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

Saks Global Enterprises LLC

On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country. Under the supervision of the Executive Chef, the Sous Chef is responsible for directing food preparation and collaboration with the Executive Chef.

Emanate Health Medical Center

Sous Chef - Full Time - Varied shift - 8hr ICH

The Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives.

Compass Group USA Inc

Traveling Sous Chef - NY / CT

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll work alongside a strong leadership team, have the resources to bring fresh ideas to life, and play a key role in shaping a dining experience that keeps guests coming back.

Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) ensure supplies are replenished, inventory is accurate, in a timely and efficient manner, and (3) to minimize waste and control costs. Review the following day's menus and may place orders or assist in ordering and communicate with F&B Manager the need for food and supplies from various storerooms; maintain inventory control procedures.

Chef Exec Sous

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Our Chefs provide all of the foodservice in the Arena, from our great casual foods on the concourses, to sushi, lobster, Wagyu and caviar for our premium guests in our luxury suites and catered events.

PREMIUM SOUS CHEF-CRYPTO.COM ARENA

FULL_TIME

What We're Looking For2+ years of Sous Chef or comparable culinary leadership experience in an upscale casual restaurant.5+ years of professional cooking experience with strong technical and knife skills. What You'll DoSupport Kitchen OperationsWork closely with the Executive Chef and General Manager to support all aspects of daily kitchen operations.

CORAL TREE CAFE

Sous Chef - Coral Tree Cafe - NEW Restaurant Relaunch

Talent Acquisition

2+ years of culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.

Sous Chef - Santa Monica, CA

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Sous Chef Jobs in Los Angeles, CA

Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

Restaurant Sous Chef Compass Group North America

Executive Sous Chef Compass Group North America

SOUS CHEF - LAX Chase Sapphire Lounge Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

Executive Sous Chef Culinary Operations NBCUniversal Media LLC

Pastry Sous Chef DO & CO AG

Sous Chef SH Group Operations LLC

LIB Project Sous Chef Country Market Catering

SOUS CHEF - Pittsburgh, PA Compass Group North America

Sous Chef Manager Saks

Sous Chef Manager Saks Global Enterprises LLC

Sous Chef - Full Time - Varied shift - 8hr ICH Emanate Health Medical Center

Traveling Sous Chef - NY / CT Compass Group USA Inc

Executive Sous Chef Compass Group USA Inc

Chef Exec Sous InterContinental Hotels Group Plc

PREMIUM SOUS CHEF-CRYPTO.COM ARENA Compass Group North America

Sous Chef - Coral Tree Cafe - NEW Restaurant Relaunch CORAL TREE CAFE

Sous Chef - Santa Monica, CA Compass Group USA Inc

Sous Chef - JOEY DTLA JOEY Restaurants

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