FULL_TIME

FEED

HOUR

As the Kitchen Manager at Joe's Pizza and Pasta, you will be at the heart of our bustling kitchen, leading a dedicated team in a fast-paced, full-service restaurant environment. This role is perfect for culinary leaders who are passionate about food quality and safety while also looking to optimize kitchen operations and contribute to an exciting dining experience.

Joe's Pizza and Pasta Edwardsville

Kitchen Manager

staffedup

UNKNOWN

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

Travel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.

Jibek Jolu

Line Cook - Grill station

ADAPTED_NOW

We're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.

Chip Shots Golf & Whiskey Bar

Kitchen Manager - Food Truck & Events

Poached

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

ea_via_bold

ClubCorp USA Inc

Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I- 9, Employment Eligibility Verification, with government databases.

Trump International Hotels Management LLC

Cook I - Sixteen

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

Great Wolf Resorts Inc

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Hospital Housekeeping Systems

Production Manager

However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for a minimum of 10 to 12 hours with or without reasonable accommodation.

HelloFresh

[Us-Dc]Kitchen Lead

[US-DC]Kitchen Lead

HelloFresh SE

Kitchen Lead

Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering,, and vending and office beverage services to clients in our growing nationwide footprint. Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

Taher Inc

PM Cook great hours

Trains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. · Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.

Smith Village

Lead Cook - Full-Time 2nd Shift

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook Eddie Merlots Lincolnshire Great Pay

Line Cook - EM

Share Server Assistant - American Craft Kitchen on LinkedIn Tweet Server Assistant - American Craft Kitchen Share Server Assistant - American Craft Kitchen on Facebook Share Server Assistant - American Craft Kitchen via Email. This person must have good communication skills as well as the ability to lift, pull and push moderate weight.

Sous Chef Jobs in Illinois

Kitchen Manager Joe's Pizza and Pasta Edwardsville

Lead Line Cook American Cruise Lines, Inc.

Line Cook - Grill station Jibek Jolu

Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey Bar

Cook 2 Invited

Cook 2 ClubCorp USA Inc

Cook I - Sixteen Trump International Hotels Management LLC

Cook 1 Invited

Lead Line Cook Great Wolf Resorts Inc

Cook 1 ClubCorp USA Inc

Production Manager Hospital Housekeeping Systems

[Us-Dc]Kitchen Lead HelloFresh

[US-DC]Kitchen Lead HelloFresh

Kitchen Lead HelloFresh SE

PM Cook great hours Taher Inc

Lead Cook - Full-Time 2nd Shift Smith Village

Dishwasher Invited

Line Cook Eddie Merlots Lincolnshire Great Pay DRG Employer

Line Cook - EM DRG Employer

Server Assistant - American Craft Kitchen Hyatt Hotels Corp

Similar Job Searches

Stand out to leading employers.