UNKNOWN

FEED

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

YEAR

Compass Group North America

Events Sous Chef

Reporting directly to the Executive Chef, you will play a key role in driving menu execution, leading daily kitchen operations, and delivering high-caliber dining experiences across our meeting and event spaces. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.

Convene Hospitality Group

Sous Chef

GreenHouseAPI

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

DO & CO AG

Pastry Sous Chef

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.

Four Corners

Federales Logan Square - Executive Sous Chef

ea_via_bold

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Executive Sous Chef, Catering - Wrigley Field

As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.

Sous Chef - Obama Presidential Center

The Sous Chef must be comfortable managing high-volume service during college sporting events, weekends, special events, and other peak business periods while ensuring guests receive excellent food and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Sous Chef, you are responsible for leading all culinary operations for an upscale corporate café, executive dining, conference center, and catering program.

Sous Chef - Chicago, IL

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may supervise hourly associates and you work with the Local Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF

As the Executive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead the kitchen and ensure exceptional food quality, service, and operational performance. This is a hands-on leadership role for an experienced culinary professional who can confidently step into the Executive Chef's role when needed, lead a diverse team, and thrive in a fast-paced environment.

Executive Sous Chef

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program Des Plaines, IL location! Responsibilities: Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

Italian Cuisine Sous Chef

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

The Hongkong and Shanghai Hotels Ltd

The Lobby Sous Chef

OTHER

Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant. Our culinary program provides a variety of dining experiences, weddings, golf events, and private functions, with a focus on high-quality, scratch-made cuisine and outstanding service.

Royal Melbourne Country Club

Betterteam

Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable car system.

Hawksmoor

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

SOUS CHEF (FULL TIME)

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

LAGO (Glenview)

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Sous Chef Jobs in Illinois

Events Sous Chef Compass Group North America

Sous Chef Convene Hospitality Group

Pastry Sous Chef DO & CO AG

Federales Logan Square - Executive Sous Chef Four Corners

Executive Sous Chef, Catering - Wrigley Field Compass Group USA Inc

Sous Chef - Obama Presidential Center Compass Group USA Inc

Sous Chef Troon Golf LLC

Sous Chef - Chicago, IL Compass Group USA Inc

SOUS CHEF Compass Group North America

Executive Sous Chef Compass Group USA Inc

Sous Chef Compass Group USA Inc

Sous Chef DO & CO AG

Italian Cuisine Sous Chef DO & CO AG

The Lobby Sous Chef The Hongkong and Shanghai Hotels Ltd

Sous Chef Royal Melbourne Country Club

Sous Chef Hawksmoor

SOUS CHEF (FULL TIME) Compass Group North America

Events Sous Chef Compass Group USA Inc

Sous Chef LAGO (Glenview)

Cook Sous Chef Hospital Housekeeping Systems

Similar Job Searches

Stand out to leading employers.