UNKNOWN

FEED

YEAR

Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Conduct ongoing research and continuously collaborate with the corporate chef team on menu items with respect to changing seasons, guest feedback, product cost and availability, and other factors.

DineAmic Hospitality

Executive Chef

Partner GoHire

Bench leaders play a critical role in stabilizing operations, supporting leadership transitions, developing culinary teams, and ensuring consistency across patient dining, retail, catering, and physician dining programs. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

EXECUTIVE CHEF, SYSTEM SUPPORT

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While performing the duties of this position, the employee is regularly required to stand and walk for extended periods; use hands and fingers; reach, bend, stoop, kneel, or crouch; and communicate with team members.

PENN Entertainment Inc

Executive Chef Sorellina by Giada

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.

ClubCorp USA Inc

Banquet Chef

Compass Group USA Inc

Executive Chef, System Support

ea_via_bold

OTHER

Essential Duties and Responsibilities: Oversee daily culinary operations for all hotel food and beverage outlets, including banquets, restaurants, room service, and catering events. The Executive Chef is responsible for overseeing all culinary operations within the hotel, including restaurants, banquets, catering, and other food service outlets.

Marriott Chicago O'Hare

Betterteam

This is an exciting opportunity for a skilled sous chef to step into a Head Chef role at one of Elmhurst's most distinctive dining destinations — a Spanish tapas and craft cocktail restaurant with a passionate team, a loyal local following, and real room to make the kitchen your own. Pour Destino was imagined by a group of young men in their mid-20s who wanted to bring the energetic, cosmopolitan vibe they loved in cities like San Diego, San Francisco, London, and Barcelona to the suburbs.

Pour Destino

Chef

workstreamftpin

Provide operational leadership and culinary support across all food and beverage outlets, including fine‑dining restaurants, banquets, in‑room dining, lounges, and private events. Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations, mentor team members, and uphold food safety and organizational excellence.

Hilton Worldwide

Chef Tournant - Thewit Chicago - Franchise

Hilton Worldwide Holdings Inc

Chef Tournant - theWit Chicago

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.

Senior Lifestyle Corp

FULL_TIME

The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced environment.

QUEENSIDE HOSPITALITY LLC

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

CHEF - CHICAGO, IL

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz's Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.

The Kraft Heinz Co

Corporate Chef

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz’s Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.

Kraft Heinz

Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

Tao Group Hospitality

Sushi Chef - TAO Restaurant Chicago

ADAPTED_NOW

You enjoy developing burgers and approachable American food that guests actually want to order not creativity just for the sake of being different. We re looking for someone who loves being in the kitchen, leads from the front, takes pride in a clean and organized operation, and can bring creativity to a high-volume burger concept.

Empire Burgers + Brew

Executive Chef - Kitchen Manager

Poached

About Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.

Highwood Bocce Club

Head Chef and Kitchen Manager

HOUR

Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. If you are a motivated and experienced leader looking for a rewarding opportunity in the hospitality industry, we encourage you to apply today and become a vital part of our kitchen team at Stationhouse Grill Mascoutah!

Stationhouse Grill Godfrey

Kitchen Manager

staffedup

Stationhouse Grill Mascoutah

Join the dynamic team at Penalty Box Bar & Grill as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. If you are a motivated and experienced leader looking for a rewarding opportunity in the hospitality industry, we encourage you to apply today and become a vital part of our kitchen team at Penalty Box Bar & Grill!

Sous Chef Jobs in Illinois

Executive Chef DineAmic Hospitality

EXECUTIVE CHEF, SYSTEM SUPPORT Compass Group North America

Executive Chef Sorellina by Giada PENN Entertainment Inc

Banquet Chef ClubCorp USA Inc

Executive Chef, System Support Compass Group USA Inc

Executive Chef Marriott Chicago O'Hare

Chef Pour Destino

Chef Tournant - Thewit Chicago - Franchise Hilton Worldwide

Chef Tournant - theWit Chicago Hilton Worldwide Holdings Inc

Executive Chef Senior Lifestyle Corp

Executive Chef QUEENSIDE HOSPITALITY LLC

CHEF - CHICAGO, IL Compass Group North America

Corporate Chef The Kraft Heinz Co

Corporate Chef Kraft Heinz

Sushi Chef - TAO Restaurant Chicago Tao Group Hospitality

Executive Chef - Kitchen Manager Empire Burgers + Brew

Head Chef and Kitchen Manager Highwood Bocce Club

Kitchen Manager Stationhouse Grill Godfrey

Kitchen Manager Stationhouse Grill Mascoutah

Kitchen Manager Penalty Box Bar & Grill

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