p>What you bring to the table: ā¢ At least one year of supervisory experience in a food service, quick service, or retail environment ā¢ Must be at least 18 years old ā¢ Flexible availability, including evenings, weekends, and holidays ā¢ Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
ā¢ Paid training ā¢ Shift meal discounts ā¢ Medical, dental, and vision benefits ā¢ Paid time off (PTO) you can earn and use ā¢ Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships ā¢ Clear career path with opportunities to move into Assistant Manager and Restaurant Manager roles.