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Freddy’s Shift Managers assist the Assistant and General Manager in the daily operations of our restaurants, providing leadership and motivating team members to meet operational goals. Availability to work a variety of hours (days, nights and weekends) within the local metro area.

Freddy's Frozen Custard & Steakburgers

Shift Manager

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FULL_TIME

At Layne's, the bar is set high, and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us.

Layne's Chicken Fingers

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.

Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 550 restaurants under the BURGER KING Ò, Pollo TropicalÒ, and Taco CabanaÒ brands. Carrols operates in 17 states, employs over 17,000 people and has sales of approximately $640 million. Carrols' success can be attributed to its people: people who are dedicated to providing outstanding service and quality food for its guests. Carrols Corporation is mission-focused; everyone from the President to the assistant manager has a clear understanding and vision of our business and the goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-serve restaurant industry. This positions them for exceptional career advancement. Or experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has a 40-year history of success in the quick-serve restaurant industry. The talent, vision, drive and the hard work of our people measure our success. If you are ready for excitement, personal growth and a challenging career…we're ready for you! Visit our web sites: <a href="http://www.carrols.com/" target="_blank">www.carrols.com</a> <a href="http://www.pollotropical.com/" target="_blank">www.pollotropical.com</a> <a href="http://www.tacocabana.com/" target="_blank">www.tacocabana.com</a>

Carrols Restaurant Group, Inc.

We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! Earn an additional $0.21 per hour worked - fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet.

HOUR

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

The Steak n Shake Company

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You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively, helping America Run on Dunkin'. At Dunkin', you bring so much more to our day than just a great cup of coffee including: Preferably, you have previous management experience in retail, restaurant, or hospitality.

Dunkin' Brands Group Inc

?Shift Manager?

Shift Manager - New Restaurant Opening

Inspire and supporting your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Additional benefits to you can include; free and discounted meal benefit, comfortable working attire (you can wear JEANS!), career advancement opportunities, as well as health benefits!

Arby's Restaurant Group Inc

Shift Manager - FT

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant Restaurant Manager - Closing Night Shift

Professional fieldSelectCampusCommerceCorporate Affairs & EngagementCorporate Social ResponsibilityFinance & LegalGeneral ManagementHuman RelationsMarketingDigital MarketingMedical & AestheticsOperationsOther rolesResearch & InnovationRetailTech & Data. Gartner has released its 2026 Global Supply Chain Top 25 rankings, once again recognizing LOréal as a world-class leader for its operational excellence and commitment to building a resilient, sustainable, and consumer-centric supply chain.

L'Oreal USA Inc

Assistant Manager, Warehousing (1st Shift)

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Restaurant Shift Manager

As a Production Manager, you'll oversee daily manufacturing operations, optimize workflow, and lead teams toward safe, efficient, high-quality production. Join a leading regional manufacturer and assembler of specialized industrial components as a Production Manager in Kent, Ohio and make an impact every day.

YEAR

Whether you are looking for a new career, seeking that next step or just starting out, Alliance Industrial Solutions is your partner. We are a full service agency with temporary, temp to hire and direct hire positions in manufacturing, warehouse and light industrial settings.
Since 2001, Alliance Industrial has helped thousands of individuals like you find job opportunities that fit your life. Our recruiters and account executives will work hard to accommodate your career preferences and support you so you can get your job done. In addition, you are entitled to great benefits, retention pay, holiday pay, flexible scheduling options and rewarding assignments in some of the fastest growing organizations around!

Alliance Industrial Solutions

Production Manager - Kent, OH - 1st Shift - $80k - $90k - Direct Hire 842813

HaleyMarketing

OTHER

DECISION MAKING & PROBLEM SOLVING : Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Manager - Northeast Ohio Leadership GM/AGM/Shift leads

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The Monitoring Center Manager is expected to operate in accordance with Securitas Technology core values by supporting and enforcing company policies, manage staffing levels, supporting employee retention through engagement along with training and development. Manager Responsibilities: Provide work directions and assignments to monitoring specialists to handle various customer and phone queue assignments based on current activity and staffing levels.

Securitas Technology Corp

Manager, Shift Monitoring Operations

Set work priorities, assign and direct employees, monitor schedule adherence, and manage performance against production, quality, safety, and service measures. Complete end of shift, weekly, and other required reports; document performance concerns and partner with Human Resources on evaluations and staffing actions.

Brighton Solutions

Production Manager (PM Shift)

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Lead and coordinate production operations across multiple areas to hit safety, quality, service, and cost targetsProvide oversight and direction to operations leaders, aligning daily production plans, staffing, and schedulingServe as the lead plant contact on second shift, ensuring seamless handoff and continuity with first shift leadershipOwn the departmental operating budget and labor cost controls, partnering with Finance on forecasting and cost reductionTrack KPIs across all assigned areas - safety, quality, attainment, waste, yield, labor efficiency, and downtimePartner with Maintenance and Engineering on capital projects and equipment reliability that support long-term capacityEnsure compliance with safety, food safety, quality, and regulatory requirements, including readiness for third-party audits (SQF, BRC, GMP)Get to the root cause of significant safety and quality events and lead corrective/preventive actionOwn headcount and workforce planning, including staffing levels, overtime, and labor allocation across shiftsDevelop leadership bench strength by mentoring and coaching Business Managers and supervisorsCommunicate plant performance, risks, and strategic priorities to the Director of Operations and plant leadership team. Associate's degree or Culinary degree required; Bachelor's degree in Business, Operations, Food Science, Industrial Engineering, or related field preferred7+ years of experience in manufacturing or food production environmentsProven experience leading multiple teams or departments, including developing other managers/leadersExperience managing an operating budget, labor cost forecasting, and cost controlExperience with Lean Manufacturing principles preferredExperience supporting or leading third-party food safety/quality audits (e.g., SQF, BRC) preferredSix Sigma or other formal continuous improvement certification a plusStrong financial acumen and a data-driven, continuous improvement mindsetAvailability and willingness to work second shift hours.

Sandridge Foods

Production Manager - 2Nd Shift

Product categories include gasket makers, sealants, hand cleaners, threadlockers, adhesives, cleaners, repair kits, and lubricants under well-recognized brand names such as Permatex, Fast Orange, Spray Nine, Versachem, and Devcon home. Success in this role means building an engaged and accountable team, executing production plans consistently, and delivering sustainable operational improvements through disciplined problem-solving and continuous improvement.

Illinois Tool Works Inc

Manufacturing Manager - 3rd Shift

Illinois Tool Works

Manufacturing Manager - 3Rd Shift

Implement and maintain specific USDA/FSIS & FDA Regulations applicable to the production of Ready-to-Eat Fresh Salads and Soups (HACCP, HARPC, SSOP, & Pre-requisite Programs). Manager of Food Safety and Quality, assure all HACCP procedures are performed accurately and efficiently, review, develop and revise the HACCP and HARPC programs as needed.

Brock11

Quality Assurance 2nd Shift Assistant Manager

Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. As our 2nd Shift Production Manager, youll own the performance of multiple production areas during second shift - driving results in safety, quality, service, and cost while building a bench of strong leaders beneath you.

Shift Manager Jobs in Akron, OH

Shift Manager Freddy's Frozen Custard & Steakburgers

Shift Manager Layne's Chicken Fingers

Shift Manager Carrols Restaurant Group, Inc.

Shift Manager The Steak n Shake Company

Shift Manager Dunkin' Brands Group Inc

?Shift Manager? Dunkin' Brands Group Inc

Shift Manager - New Restaurant Opening Dunkin' Brands Group Inc

Shift Manager - FT Arby's Restaurant Group Inc

Assistant Restaurant Manager - Closing Night Shift Taco Bell Corp

Assistant Manager, Warehousing (1st Shift) L'Oreal USA Inc

Restaurant Shift Manager Shake Shack

Production Manager - Kent, OH - 1st Shift - $80k - $90k - Direct Hire 842813 Alliance Industrial Solutions

Restaurant Manager - Northeast Ohio Leadership GM/AGM/Shift leads Culver's

Manager, Shift Monitoring Operations Securitas Technology Corp

Production Manager (PM Shift) Brighton Solutions

Production Manager - 2Nd Shift Sandridge Foods

Manufacturing Manager - 3rd Shift Illinois Tool Works Inc

Manufacturing Manager - 3Rd Shift Illinois Tool Works

Quality Assurance 2nd Shift Assistant Manager Brock11

Production Manager - 2nd Shift Sandridge Food Corp

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