div>Position Title: Manager Food Services I
Job Group: Professional & Scientific
Required Minimum Qualifications: High school diploma or equivalent and 5 years of related experience
Job Description:
Summary. The Residential Dining Team is seeking a Manager Food Services I to oversee daily food service operations, including onsite food production, facilities, and staff.
Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services. Directs daily operation of two or more core services at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.
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