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Operations Olympians: Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory. Picture yourself as the heart and soul of our full-service restaurants-mixing hospitality magic, orchestrating your crew, and making every meal a showstopper.

Aimbridge Hospitality LLC

Hotel Champlain Burlington Curio Collection - Food & Beverage Supervisor-Full Service Restaurant 8

Restaurant Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

HOUR

Vail Resorts Inc

Lead Restaurant Crew

It requires that work venues are varied, and in many cases include steep stairways, multilevel buildings and outdoor work areas, subject to very cold, sometimes wet or very sunny work sites. This position maintains cleanliness and organization of dining room areas and its guests/staff by performing the following essential duties and responsibilities.

Jay Peak Resort

Restaurant Busser - Winter 2026/27

PART_TIME

If you’re ready to run a strong operation, build a great team, and grow your career, apply today and step into a role where your impact shows every shift. 2+ years of restaurant management experience (high-volume preferred).

RREMC New England LLC

Restaurant Manager

The recreation Supervisor also plays a key role in developing, promoting, organizing, and executing engaging recreational, wellness, seasonal, and member-focused activities that enhance the overall Club at Spruce Peak experience. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Hyatt Hotels Corp

Recreation Supervisor

OTHER

Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift Communicate clearly with the next Shift Supervisor to help prepare him/her for shift. -Coach bakery team members as needed throughout a shift providing timely, constructive and clear feedback Support the training of bakery team members as needed.

Dunkin'

Bakery Shift Supervisor

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From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests.

Restaurant Manager - Okemo - Winter Seasonal

American Dream Restaurants, a proud Pizza Hut franchisee, is looking for passionate and motivated Assistant Restaurant Managers to make a positive impact in our restaurants. References to â€weâ€ and â€ourâ€ include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.

Pizza Hut Inc

Assistant Restaurant Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift Communicate clearly with the next Shift Supervisor to help prepare him/her for shift. Coach bakery team members as needed throughout a shift providing timely, constructive and clear feedback Support the training of bakery team members as needed.

Dunkin' Brands Group Inc

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Restaurant Manager - Chili''s Williston VT

Assists Transportation/Operations Manager with overall day-to-day administration of transportation and delivery functions, which may include calculating driver payroll, reviewing driver trip logs and expense reports, identifying and resolving problems, and ensuring that drivers are compliant with DOT and OpCo regulations. Ensures accurate completion of all delivery and driver-related paperwork including invoices, cash receipts, collection register, trip reports, fuel tickets, deposit slips, DOT logs, Driver Vehicle Inspection Reports (DVIR), driver qualification files and accident reporting.

Performance Food Group Co

Transportation Supervisor

YEAR

Texas Roadhouse Holdings LLC

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As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule. Join our locally owned Dunkin' franchise, serving delicious baked goods and coffee to a loyal community across New York and Vermont.

Review all arrivals and departures noting any special requests, challenges, and to ensure that billing is accurate, assess whether any guest relocation will be necessary. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

Kimpton Hotels

Front Office Supervisor

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York.

Floating Restaurant Manager

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

FULL_TIME

In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast.

Ninety Nine Restaurant & Pub

partner Hirebridge

An Assistant Manager is generally responsible for providing strong, positive assistance and leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.

Restaurant Supervisor Jobs in Vermont

Hotel Champlain Burlington Curio Collection - Food & Beverage Supervisor-Full Service Restaurant 8 Aimbridge Hospitality LLC

Lead Restaurant Crew Vail Resorts Inc

Restaurant Busser - Winter 2026/27 Jay Peak Resort

Restaurant Manager RREMC New England LLC

Recreation Supervisor Hyatt Hotels Corp

Bakery Shift Supervisor Dunkin'

Restaurant Manager - Okemo - Winter Seasonal Vail Resorts Inc

Assistant Restaurant Manager Pizza Hut Inc

Restaurant Manager Texas Roadhouse

Bakery Shift Supervisor Dunkin' Brands Group Inc

Restaurant Manager - Chili''s Williston VT Chili's Grill & Bar

Transportation Supervisor Performance Food Group Co

Restaurant Manager Texas Roadhouse Holdings LLC

Restaurant Manager Dunkin'

Front Office Supervisor Kimpton Hotels

Floating Restaurant Manager Dunkin'

Assistant Restaurant Manager Dunkin'

Restaurant Manager Ninety Nine Restaurant & Pub

Dunkin' Assistant Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager RREMC Restaurants

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