Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderVT$19.20–$21.38 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Team Leader - Downtown Store City Market, Onion River Co-opKitchen Team Leader - Downtown StoreBurlington, VTThis position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!
Kitchen Team Member Lawsonâ€s Finest LiquidsKitchen Team MemberVTFrom prep to plating to keeping the kitchen humming, this is a high-energy role for someone who values teamwork, takes pride in their craft, and wants to grow with a company built on quality, care, and community. Your Role in the Guest Journey: Bring our food to life, preparing each dish with care, intention, and consistency to ensure guests experience our values through every bite.
Cook Vermont Law and Graduate SchoolCookVT$20–$22 / hourIf you are applying from a third party website (Indeed, etc.) and are unable to attach additional materials to your online application, please apply directly at https://www.vermontlaw.edu/community/about-vls/employment-opportunities or email required documents to Christine Saul, csaul@vermontlaw.edu. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen environment.
Cook - Tavern on the Tee Middlebury CollegeCook - Tavern on the TeeMiddlebury, VTMiddlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events.
Part-time Cook, Tavern at the Tee (2026 004081) Middlebury CollegePart-time Cook, Tavern at the Tee (2026 004081)Middlebury, VTSet up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
Kitchen and Facility Manager at University of Vermont Hillel Hillel International IncKitchen and Facility Manager at University of Vermont HillelBurlington, VT$25–$30 / hourThe Kitchen and Facility Manager will help prepare meals, maintain Hillel's kosher kitchen, manage kitchen supplies, support setup and cleanup, and keep Hillel's shared spaces organized and ready for students. The building includes staff office space, a kosher kitchen, and a third-floor open space that hosts religious services, meals, meetings, student programs, and quiet space for studying.
Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieVT$20–$24 / hourPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Chef/Cook Spruce Mountain InnChef/CookPlainfield, Vermont$18–$20Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team. Responsibilities: Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.
Hot Side Kitchen Appliance Technician at KC Mechanical KC MechanicalHot Side Kitchen Appliance Technician at KC MechanicalColchester, VTFor nearly 30 years, we’ve specialized in Commercial Kitchen Appliance Repair, Installation, and Preventive Maintenance—and we’re still growing across Chittenden, Lamoille, Washington, Franklin, Orange, and Addison Counties. We’re a locally owned Vermont business—big enough to offer great benefits and steady work, but small enough to care about every member of our team.
Entry Level Hot Side Kitchen Appliance Technician KC MechanicalEntry Level Hot Side Kitchen Appliance TechnicianColchester, VTFor nearly 30 years, we’ve specialized in Commercial Kitchen Appliance Repair, Installation, and Preventive Maintenance—and we’re still growing across Chittenden, Lamoille, Washington, Franklin, Orange, and Addison Counties. You’ll assist with servicing, installing, and maintaining ovens, stoves, fryers, grills, steamers, and other commercial cooking equipment.
Entry-Level Refrigeration Technician for Commercial Kitchen Appliance KC MechanicalEntry-Level Refrigeration Technician for Commercial Kitchen ApplianceColchester, VTFor nearly 30 years, we’ve specialized in Commercial Kitchen Appliance Repair, Installation, and Preventive Maintenance—and we’re still growing across Chittenden, Lamoille, Washington, Franklin, Orange, and Addison Counties. You’ll assist with servicing, installing, and maintaining ovens, stoves, fryers, grills, steamers, and other commercial cooking equipment.
NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideRUTLAND, Vermont$17–$19 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Rounder (Line Cook) - South End Store City Market, Onion River Co-opRounder (Line Cook) - South End StoreBurlington, VTIf you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community?
Experienced Cook Vail ResortsExperienced CookLudlow, VT$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Prep Cook Middlebury CollegePrep CookMiddlebury, VT$18.19–$22.28 / hourCore Responsibilities: Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar.
Line Cook Spare Time EntertainmentLine CookColchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Kitchen Attendant Stratton MountainKitchen AttendantStratton, VermontSeasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware.
Experienced Cook Vail Resorts IncExperienced CookVT$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Noodles Restaurant Cook Noodles & CoNoodles Restaurant CookWilliston, VTMaintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas. Follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
Restaurant Line Cook - Summer 2026 Jay Peak ResortRestaurant Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Pizza Cook - Summer 2026 Jay Peak ResortPizza Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. While performing the duties of this Job, the employee is frequently exposed to wet or humid (non-weather) conditions and occasionally exposed to moving mechanical parts, fumes or airborne particles, outdoor weather conditions and extreme heat (non-weather).
NewBreakfast/Lunch Line Cook - Summer 2026 Jay Peak ResortBreakfast/Lunch Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Prep Cook & Utility Worker, Tavern at the Tee (2026 003830) Middlebury CollegePrep Cook & Utility Worker, Tavern at the Tee (2026 003830)Middlebury, VTThe Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities.
Grille Kitchen Helper (AY 26-27 900070) Middlebury CollegeGrille Kitchen Helper (AY 26-27 900070)Middlebury, VTThe Grille Kitchen Helper position involves general prep work including preparing sauces, assembling Grab n' Go items for Retail Dining locations (Midd Express, The Den, Crossroads), and assisting in the set up and break down of prep areas before, during, and after meal periods. Follow daily bulk prep list for Community Table/ Grille meal services as well as "Grab n' Go" order sheets for various Retail Dining locations.
Food Service Associate / Kitchen Helper TenneybrookFood Service Associate / Kitchen HelperRutland, VT$15–$16We help our customers to live richer, fuller lives by saving them money and time combined with high-quality groceries, allows us to offer great food at great prices every day. Our highly efficient supply chain enables us to sell at competitive prices, and our customers can use the money they save for other things that are important to them; necessities or fun times.
Prep/Line Cook 506 Bistro & Bar Imprint HospitalityPrep/Line Cook 506 Bistro & BarWOODSTOCK, VTThis role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team.
Cook Barrel One CollectiveCookBridgewater, VTThe goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance.
Prep Cook/Dining Hall Attendant SAGE Dining Services IncPrep Cook/Dining Hall AttendantVTThey do the essential groundwork before service begins, such as washing and chopping produce, butchering meats, portioning ingredients, and making basic sauces. AM - 4 PM 11 AM - 8 PMWe can teach people who really are interested in learning and want a career in food service, or if you are experienced in this role, you can jump right into the job.
Seasonal Line Cook Stratton MountainSeasonal Line CookStratton, VermontThe Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.
NewAssistant General Manager/Kitchen Manager The Skinny PancakeAssistant General Manager/Kitchen ManagerHartford, VT$55,000–$62,000The Skinny Pancake, a Vermont-based creperie built around local food and community connection, is looking for a hands-on Kitchen Manager/Assistant General Manager to run our back-of-house and help lead the restaurant through a strong summer and beyond. With locations across Vermont, New York, and Massachusetts, we're growing — and we need a kitchen leader who can own food quality, safety, and team development while also stepping up as a General Manager's right hand.
Line Cook EOS Hospitality LLCLine CookVT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Cook Healthcare Services Group IncCookSAINT ALBANS, VT$20–$22 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Cook Sodexo SACookRandolph, VT$18–$23.44 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook Trattoria DeliaLine CookBurlington, VTOur customers appreciate our commitment to fresh, locally-sourced ingredients, while our employees enjoy a supportive and dynamic work environment that fosters creativity and growth. Trattoria Delia has been a beloved staple in Burlington, VT, for over 15 years, known for its authentic Italian flavors and warm, inviting atmosphere.
Line Cook The Essex Resort & SpaLine CookEssex Junction, Vermont$21–$25BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Kitchen Manager Texas RoadhouseKitchen ManagerWilliston, VermontDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Lead Cooks - All shifts available! Denny's CareerLead Cooks - All shifts available!Rutland, VermontYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
Line Cook Northwestern Medical CenterLine CookSt. Albans, VermontMachinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.
Line Cook 99 Restaurants LLCLine CookVTAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook FT/PT Outbound StoweLine Cook FT/PTStowe, VermontFull timeOverview: You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
Line Cook - $500 Sign-On Bonus 99 Restaurants LLCLine Cook - $500 Sign-On BonusWilliston, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Grill Cook Sodexo SAGrill CookRandolph, VT$18–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Cooks - All shifts available! RREMC RestaurantsLead Cooks - All shifts available!Rutland, VermontYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
Line Cook Mimmo's in Essex Pizzeria & RestaurantLine CookEssex Junction, Vermont$20–$23We are looking for skilled Cooks THAT LIVE LOCALLY, ( WHICH MEANS DO NOT APPLY IF YOU LIVE OUT OF STATE OR COUNTRY) to join our team. We are looking for determined and hardworking cooks, with a drive to produce great food and work as a team.
Diet Aide/ Cook North Country HospitalDiet Aide/ CookVTWho we Are: Nestled into the most northern part of Vermont, North Country Hospital is a community-focused 25 bed critical access hospital, where we prioritize the well-being of our neighbors. North Country Hospital is more than just a healthcare provider; we are a vital part of the community, working together to build a healthier future.
Cook - Per Diem The University of Vermont Health NetworkCook - Per DiemMiddlebury, VT$21.03–$31.25 / hourJob Details Job Ref: R0085427 Category: Food Service Employment Type: Per Diem Health Care Partner: Porter Medical Center Location: 30 Porter Dr, Middlebury, VT 05753 Department: Porter - Nutrition Services Job Type: Regular Primary Shift: Variable Hours per Week: 0 Weekend Needs: Every. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
Cook The University of Vermont Health NetworkCookMiddlebury, VT$21.03–$31.25 / hourJob Ref:R0087567 Category:Food Service Employment Type:Full-Time Health Care Partner:Porter Medical Center Location: 30 Porter Dr, Middlebury, VT 05753 Department:Porter - Nutrition Services Job Type:Regular Primary Shift:Day/Eve Hours:- Hours per Week: 40 Weekend Needs:Every Other Pay Rate: $21.03 - $31.25 per hour. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
Cook - McClure Miller Respite House UVM Health Network - Home Health & HospiceCook - McClure Miller Respite HouseColchester, VermontPrepare 3 daily meals, desserts, snacks, etc., for residents of UVM McClure Miller Respite House: Plan nutritious menus, prepare meals, assist with clean-up, etc. You will oversee the menu planning, food ordering and the sanitary conditions of the kitchen and work amongst a dedicated and collaborative team at the McClure Miller Respite House.
NewLead Cooks - All shifts available! RREMC New England LLCLead Cooks - All shifts available!Rutland, VTPart timeYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.