Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieVT$20–$24 / hourPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Rounder (Line Cook) - South End Store City Market, Onion River Co-opRounder (Line Cook) - South End StoreBurlington, VTIf you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community?
Prep/Line Cook 506 Bistro & Bar Imprint HospitalityPrep/Line Cook 506 Bistro & BarWOODSTOCK, VTThis role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team.
Restaurant Line Cook - Summer 2026 Jay Peak ResortRestaurant Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
NewBreakfast/Lunch Line Cook - Summer 2026 Jay Peak ResortBreakfast/Lunch Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Line Cook Spare Time EntertainmentLine CookColchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Cook Vermont Law and Graduate SchoolCookVT$20–$22 / hourIf you are applying from a third party website (Indeed, etc.) and are unable to attach additional materials to your online application, please apply directly at https://www.vermontlaw.edu/community/about-vls/employment-opportunities or email required documents to Christine Saul, csaul@vermontlaw.edu. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen environment.
Seasonal Line Cook Stratton MountainSeasonal Line CookStratton, VermontThe Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.
Line Cook Northwestern Medical CenterLine CookSt. Albans, VermontMachinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.
Line Cook Trattoria DeliaLine CookBurlington, VTOur customers appreciate our commitment to fresh, locally-sourced ingredients, while our employees enjoy a supportive and dynamic work environment that fosters creativity and growth. Trattoria Delia has been a beloved staple in Burlington, VT, for over 15 years, known for its authentic Italian flavors and warm, inviting atmosphere.
Line Cook 99 Restaurants LLCLine CookVTAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - $500 Sign-On Bonus 99 Restaurants LLCLine Cook - $500 Sign-On BonusWilliston, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook EOS Hospitality LLCLine CookVT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Line Cook Ninety Nine Restaurant & PubLine CookWilliston, VT$20–$22 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Williston, VT Ninety Nine Restaurant & PubLine Cook - Williston, VTWilliston, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Henry's DinerLine CookBurlington, Vermont$23–$25Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash. Please email your resume to us at mail@henrysdiner.com or apply in person at 155 Bank Street, Burlington, VT 05401.
Part-time Cook, Tavern at the Tee (2026 004081) Middlebury CollegePart-time Cook, Tavern at the Tee (2026 004081)Middlebury, VTSet up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
Cook - Tavern on the Tee Middlebury CollegeCook - Tavern on the TeeMiddlebury, VTMiddlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events.
Line Cook FT/PT Outbound StoweLine Cook FT/PTStowe, VermontFull timeOverview: You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
Line Cook The Essex Resort & SpaLine CookEssex Junction, Vermont$21–$25BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Line Cook Mimmo's in Essex Pizzeria & RestaurantLine CookEssex Junction, Vermont$20–$23We are looking for skilled Cooks THAT LIVE LOCALLY, ( WHICH MEANS DO NOT APPLY IF YOU LIVE OUT OF STATE OR COUNTRY) to join our team. We are looking for determined and hardworking cooks, with a drive to produce great food and work as a team.
Pizza Cook - Summer 2026 Jay Peak ResortPizza Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. While performing the duties of this Job, the employee is frequently exposed to wet or humid (non-weather) conditions and occasionally exposed to moving mechanical parts, fumes or airborne particles, outdoor weather conditions and extreme heat (non-weather).
Line Cook Texas RoadhouseLine CookWilliston, VermontCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Lead Cooks - All shifts available! Denny's CareerLead Cooks - All shifts available!Rutland, VermontYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
Lead Cooks - All shifts available! RREMC RestaurantsLead Cooks - All shifts available!Rutland, VermontYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
NewLead Cooks - All shifts available! RREMC New England LLCLead Cooks - All shifts available!Rutland, VTPart timeYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
Chef/Cook Spruce Mountain InnChef/CookPlainfield, Vermont$18–$20Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team. Responsibilities: Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.
Line Cook EOS Hospitality VT Employee LLCLine CookManchester, VT$18–$22 / hourPart timeEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Experienced Cook Vail ResortsExperienced CookLudlow, VT$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Student Cook - Grille (AY 26-27 902162) Middlebury CollegeStudent Cook - Grille (AY 26-27 902162)Middlebury, VTThis is a hands-on role that involves supporting full time employees in providing high quality, "made to order" meals to students and the Middlebury community in a fast-paced environment. Key Responsibilities: Food preparation such as slicing vegetables, making sauces, frying, grilling meats, and portioning ingredients according to recipes.
Prep Cook Middlebury CollegePrep CookMiddlebury, VT$18.19–$22.28 / hourCore Responsibilities: Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar.
Concessions Student Cook (AY 26- 27 902247) Middlebury CollegeConcessions Student Cook (AY 26- 27 902247)Middlebury, VTThis position primarily focuses on providing culinary support for concessions and retail food operations, with a special emphasis on preparing menu items from the concession's menu. As a Student Cook, you will play a crucial role in ensuring satisfaction of our campus community by delivering high-quality, delicious meals in a fast paced environment.
Cook The Skinny PancakeCookHartford, VT$20.50–$23.50Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding guest experience. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable.
Experienced Cook Vail Resorts IncExperienced CookVT$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Noodles Restaurant Cook Noodles & CoNoodles Restaurant CookWilliston, VTMaintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas. Follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
Cook Barrel One CollectiveCookBridgewater, VTThe goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance.
Prep Cook/Dining Hall Attendant SAGE Dining Services IncPrep Cook/Dining Hall AttendantVTThey do the essential groundwork before service begins, such as washing and chopping produce, butchering meats, portioning ingredients, and making basic sauces. AM - 4 PM 11 AM - 8 PMWe can teach people who really are interested in learning and want a career in food service, or if you are experienced in this role, you can jump right into the job.
Prep Cook & Utility Worker, Tavern at the Tee (2026 003830) Middlebury CollegePrep Cook & Utility Worker, Tavern at the Tee (2026 003830)Middlebury, VTThe Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. Load and unload dish machines, and properly store clean dishes, pots, and pans.
First Cook Bennington CollegeFirst CookVTSome of these work locations may include exposure to slippery surfaces, hot surfaces and materials, temperature extremes, sharp tools, broken china and glass, and spilled liquids, hot water and steam, cleaning solutions, and chemicals. Bennington serves a diverse student population inclusive of members of ethnically/racially minoritized, international, LGBTQIA+, and disability communities as well as diverse gender identities, socioeconomic backgrounds, religions, and political beliefs.
Cook - Buck Lake Camp Whitsons Culinary GroupCook - Buck Lake CampWoodbury, VTDeterminetime and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite).Batch cooking is required. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Service daily hot lunch line to ensure compliance with portioning, platepresentationand quality guidelines.
Cook Healthcare Services Group IncCookSAINT ALBANS, VT$20–$22 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Cook Sodexo SACookRandolph, VT$18–$23.44 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook II Sodexo SACook IIVT$18–$22 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Senior Cook Sodexo SASenior CookVT$22–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Cook (Nutritional Services) - Per Diem Springfield Medical Care Systems IncCook (Nutritional Services) - Per DiemSpringfield, VT$18–$23.50 / hourHigh School diploma or equivalent Experience in healthcare quantity cooking Ability to read, write and speak in English Knowledge of weights and measures Basic computer knowledge; proficient computer skills (preferred). The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.
Grill Cook Sodexo SAGrill CookRandolph, VT$18–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Cook (Windham Center) - PT/40 Springfield Medical Care Systems IncCook (Windham Center) - PT/40VT$18–$22.50 / hourPrepare food according to recipes and follows cooking method for a consistent product. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.
Cook (Windham Center) - Per Diem Springfield Medical Care Systems IncCook (Windham Center) - Per DiemVT$18–$22.50 / hourPrepare food according to recipes and follows cooking method for a consistent product. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.
Cook - Per Diem The University of Vermont Health NetworkCook - Per DiemMiddlebury, VT$21.03–$31.25 / hourJob Details Job Ref: R0085427 Category: Food Service Employment Type: Per Diem Health Care Partner: Porter Medical Center Location: 30 Porter Dr, Middlebury, VT 05753 Department: Porter - Nutrition Services Job Type: Regular Primary Shift: Variable Hours per Week: 0 Weekend Needs: Every. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
Cook The University of Vermont Health NetworkCookMiddlebury, VT$21.03–$31.25 / hourJob Ref:R0087567 Category:Food Service Employment Type:Full-Time Health Care Partner:Porter Medical Center Location: 30 Porter Dr, Middlebury, VT 05753 Department:Porter - Nutrition Services Job Type:Regular Primary Shift:Day/Eve Hours:- Hours per Week: 40 Weekend Needs:Every Other Pay Rate: $21.03 - $31.25 per hour. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.