UNKNOWN

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As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.

YEAR

Dunkin'

Regional Supervisor

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Dunkin' Brands Group Inc

Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Key Responsibilities: Leadership & Daily Production Management: Direct and oversee production teams, ensuring adequate staffing, proper job rotation, and effective workload distribution.

Cal-Maine Foods Inc

Bilingual Production Supervisor - Night Shift (Spanish Speaking)

Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.

HOUR

Red Robin International, Inc.

Shift Supervisor

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

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Raising Cane's USA LLC

PART_TIME

You'll perform tasks in a restaurant setting which include:Food preparation including bread and cookie bakingKeeping a clean and safe work environmentProcessing cash & credit card transactionsJoining our team provides you with:Free fountain drinks during shift and 50% off a meal. Competitive hourly wages from $11-$15/hour which includes tips based on position and experienceRewards and recognition for birthdays, anniversaries, and performance excellenceAdvancement opportunitiesDiscounts on tires and vehicle repairs at Schierl Tire, and Subway purchases.

TSC Subway Crew

Subway Shift Supervisor and Sandwich Artists(134)

Talent Acquisition

Our broad range of services include all major specialties, emergency medicine, urgent care, surgery, ICU/CCU, diagnostic radiology, rehabilitation, sports medicine, occupational and behavioral health, pathology, and sleep diagnostics. An acceptable training program is the Basic Life Support (BLS) Health Care Provider course from the American Heart Association or the American Red Cross Professional Rescuer Program with AED.

Aspirus Inc

HOSPITAL SUPERVISOR - NURSING ADMIN

Search Careers Hamburger toggle Menu. Working at Baskin-Robbins.

Baskin-Robbins

Our broad range of services include all major specialties, emergency medicine, urgent care, surgery, ICU/CCU, diagnostic radiology, rehabilitation, sports medicine, occupational and behavioral health, pathology, and sleep diagnostics. The health system operates 18 hospitals and 130 outpatient locations with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians.

SUPERVISOR- PATIENT EXPERIENCE - QUALITY SERVICES

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility.

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Little Caesars

Little Caesars - Manager Trainee - 0318

Our Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Back of House Leadership

Creation of new business through various efforts, including outside sales, calls to area businesses to introduce the hotel and its services and calls to businesses in feeder markets to generate incoming group and individual business. Purpose of Position : Sales & Marketing Manager is responsible for increasing revenue in all areas of the hotel, including rooms, meeting facilities, restaurants, if applicable by performing sales activities and revenue management.

Ledgestone Hospitality

Sales & Marketing Manager

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Job Type Restaurant Management Position Type Full Time Date Posted 04/30/2026 Location 226422 Rib Mountain Dr., Wausau, WI 54401, United States Job ID 744000123991580.

Restaurant Supervisor Jobs in Schofield, WI

Regional Supervisor Dunkin'

Regional Supervisor Dunkin' Brands Group Inc

Bilingual Production Supervisor - Night Shift (Spanish Speaking) Cal-Maine Foods Inc

Shift Supervisor Red Robin International, Inc.

Restaurant Manager Raising Cane's

Restaurant Manager Raising Cane's USA LLC

Subway Shift Supervisor and Sandwich Artists(134) TSC Subway Crew

HOSPITAL SUPERVISOR - NURSING ADMIN Aspirus Inc

Restaurant Manager Baskin-Robbins

SUPERVISOR- PATIENT EXPERIENCE - QUALITY SERVICES Aspirus Inc

Restaurant Manager Dunkin'

Restaurant Manager Dunkin' Brands Group Inc

Little Caesars - Manager Trainee - 0318 Little Caesars

Back of House Leadership Chick-fil-A

Sales & Marketing Manager Ledgestone Hospitality

Operations Manager Raising Cane's USA LLC

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