Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerBuffalo, NYLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Supervisor - The Boulevard Staten Island Applebee'sSupervisor - The Boulevard Staten IslandStaten Island, NY$17–$22 / hourIf you're looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity. Applebee's is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset.
Restaurant Manager Darden Restaurants IncRestaurant ManagerPoughkeepsie, NY$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Supervisor - Bronx Terminal Market Applebee'sSupervisor - Bronx Terminal MarketNew York, NY$17–$22 / hourIf you're looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity. Applebee's is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset.
Supervisor - Gateway Center Brooklyn Applebee'sSupervisor - Gateway Center BrooklynBrooklyn, NY$17–$22 / hourIf you're looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity. Applebee's is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset.
Supervisor - Astoria Long Island City Applebee'sSupervisor - Astoria Long Island CityNew York, NY$17–$22 / hourIf you're looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity. Applebee's is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerHuntington Station, NY$66,550–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Supervisor - Throgs Neck Plaza Applebee'sSupervisor - Throgs Neck PlazaNew York, NY$17–$22 / hourIf you're looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity. Applebee's is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset.
Culinary Supervisor - Northwell Health At Jones Beach Amphitheater LegendsCulinary Supervisor - Northwell Health At Jones Beach AmphitheaterWantagh, NY$22–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Cook Supervisor (Full Time) Compass Group USA IncCook Supervisor (Full Time)Brooklyn, NY$26–$30 / hourFounded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Requirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations required.
Culinary Supervisor - Darien Lake Amphitheater LegendsCulinary Supervisor - Darien Lake AmphitheaterDarien Center, NY$21–$23 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Supervisor - New Rochelle Applebee'sSupervisor - New RochelleNew Rochelle, NY$17–$22 / hourIf you're looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity. Applebee's is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset.
Wendy's Restaurant Manager 469 Flatbush Avenue Brooklyn NY Wendy'sWendy's Restaurant Manager 469 Flatbush Avenue Brooklyn NYBrooklyn, NY$54,000–$65,000 / yearThis role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset.
Wendy's Restaurant Manager -Ditmas Avenue Brooklyn NY Wendy'sWendy's Restaurant Manager -Ditmas Avenue Brooklyn NYBrooklyn, NY$54,000–$65,000 / yearThis role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorNew York, NY$24–$26 / hourThe role includes ensuring hospitality, efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerLakewood, NY$45,760–$50,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY Palette HotelsRestaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NYNyack, NY$80,000–$85,000 / yearFull timeProperty: Hotel NyackReports to: Director of Operations / General ManagerThe RoleThe Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation. Maintain thorough knowledge of legal aspects associated with the delivery of alcoholic beverages (TIPS certification required).Oversee the daily upkeep of all F&B areas to ensure an integrated, efficient, and clean environment.
Concessions Supervisor - Legoland NY Compass Group USA IncConcessions Supervisor - Legoland NYGoshen, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Shift Supervisor - Lead Barista, Starbucks, Brooklyn, #892 GoBrands IncShift Supervisor - Lead Barista, Starbucks, Brooklyn, #892Brooklyn, NYQualifications: 1+ years of leadership experience in retail, grocery, military, restaurant or equivalent experience + 1 year of leadership in a cafe is preferred. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
Sales and Service Supervisor AvalonBay Communities IncSales and Service SupervisorRockville Centre, NYThe Sales and Service Supervisor (Assistant Community Manager) is responsible for assisting the Community Manager to maintain and execute an effective sales and marketing strategy, ensuring consistent and positive customer experiences, and helping to coach and train leasing consultants to achieve community goals. We believe that in order to achieve our purpose of creating a better way to live, we must recruit, develop and retain associates with a wide range of backgrounds, experiences and perspectives and create an environment that encourages all voices to be heard, understood and appreciated.
Night Warehouse Supervisor Manhattan Beer & Beverage DistributorsNight Warehouse SupervisorNew YorkManhattan Beer and Beverage Distributors now has 1.5 million feet of warehouse space, the distribution rights to 300 brands, 400 trucks and services 15 counties. Supervising a staff of up to 50 individuals including forklift operators, general laborers, porters and order builders to maintain productivity levels.
Back OF House Lead Supervisor (Full Time) Compass Group USA IncBack OF House Lead Supervisor (Full Time)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Shift Supervisor - Lead Barista, Starbucks, Brooklyn, #629 GoBrands IncShift Supervisor - Lead Barista, Starbucks, Brooklyn, #629Brooklyn, NYQualifications: 1+ years of leadership experience in retail, grocery, military, restaurant or equivalent experience + 1 year of leadership in a cafe is preferred. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
Restaurant Manager McDonald's CorpRestaurant ManagerOrchard Park, NYBy applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Quality Assurance Supervisor Night Shift Saputo IncQuality Assurance Supervisor Night ShiftNY$73,815–$95,000 / yearIn the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. Bachelor's degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 2 years high level plant-based laboratory experience.
Warehouse Supervisor Compass Group USA IncWarehouse SupervisorBrooklyn, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Shift Supervisor - Lead Barista, Starbucks, Jamaica, #881 GoBrands IncShift Supervisor - Lead Barista, Starbucks, Jamaica, #881Jamaica, NYQualifications: 1+ years of leadership experience in retail, grocery, military, restaurant or equivalent experience + 1 year of leadership in a cafe is preferred. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
Stewarding Supervisor - Jacob K. Javits Convention Center Compass Group USA IncStewarding Supervisor - Jacob K. Javits Convention CenterNew York, NY$28–$29 / hourAs a Stewarding Supervisor, you are responsible for supporting daily stewarding operations, maintaining kitchen cleanliness and sanitation, and ensuring equipment and supplies are available so the culinary team can deliver exceptional guest experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Maintenance Supervisor Saputo IncMaintenance SupervisorNY$73,815–$110,725 / yearBachelor's Degree in a related field is preferred and a minimum of five (5) years industrial maintenance experience within Dairy, Food, and/or Beverage industry is required or an equivalent combination of education and experience; previous supervisory experience required. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave.
Maintenance Supervisor, Nights Saputo IncMaintenance Supervisor, NightsNY$68,687–$95,000 / yearIn the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. Collaborates with the plant engineer, maintenance manager, and facility management to utilize equipment to improve employee safety, production quality, equipment reliability, and overall equipment effectiveness.
Food & Beverage Supervisor InterContinental Hotels Group PlcFood & Beverage SupervisorMalta, NYTrue Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay. · True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs.
Restaurant Manager Dunkin'Restaurant ManagerTiconderoga, NY$24–$26As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule. Join our locally owned Dunkin' franchise, serving delicious baked goods and coffee to a loyal community across New York and Vermont.
Kitchen Supervisor Schulte Hospitality Group IncKitchen SupervisorRochester, NYSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Housekeeping Supervisor Schulte Hospitality Group IncHousekeeping SupervisorElmsford, NYSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food and Beverage Supervisor Discovery Land CompanyFood and Beverage SupervisorWesthampton Beach, New YorkThe Food and Beverage Supervisor will support the Food and Beverage Director and Manager in effectively managing the restaurant and outlets through observance, teamwork, and ensuring floor presence, as well as attending and initiating department meetings as necessary. Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life.
Front End Supervisor Restaurant Depot LLCFront End SupervisorNewburgh, NY$17.50–$18.09 / hourThe Front-End Supervisor supports front-end operations by assisting with daily oversight of customer service activities, transaction accuracy, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Area Supervisor Jimmy John'sArea SupervisorElmsford, NYThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerBuffalo, NY$17.75–$18.25 / hourA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager Jr Proprietors IncRestaurant ManagerSchenectady, NYFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager 1 Dunkin'Restaurant Manager 1Binghamton, New YorkA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Come be a part of something special As a key member of the Bapa Network family, you will play a crucial role in upholding our commitment to service and ensuring our guests have a memorable and enjoyable experience.
Assistant Restaurant Manager- Mid/ Closer Dunkin' Brands Group IncAssistant Restaurant Manager- Mid/ CloserWest Seneca, NY$17–$18.25 / hourThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Assistant Restaurant Manager- Mid/ Closer Dunkin'Assistant Restaurant Manager- Mid/ CloserWest Seneca, New YorkThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Shift Supervisor - Burger King McGraw Burger KingShift Supervisor - Burger KingMcGraw, New York$17–$19 / hourFollows daily Onvo Safety Inspection/Emergency Response Protocols to quickly recognize and remove potential safety hazards to customers, employees and vendors while operating in a manner that does not put company property and assets at risk. The SS should inspire and encourage teamwork towards successfully achieving sales goals, upholding daily operations and most importantly, create a fun and energized environment!
NewFood Service Foreman/Shift Supervisor-Ft Drum Popeye''s $22.89 US Army & Air Force Exchange ServiceFood Service Foreman/Shift Supervisor-Ft Drum Popeye''s $22.89Fort Drum, NYOr Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). Six months of restaurant or related food service operations experience.
Charley''s Supervisor- RPT- *$2000 Sign On Bonus* US Army & Air Force Exchange ServiceCharley''s Supervisor- RPT- *$2000 Sign On Bonus*NYOr Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). Six months of restaurant or related food service operations experience.
NewFood Service Foreman/Shift Supervisor-Qdoba $22.89 US Army & Air Force Exchange ServiceFood Service Foreman/Shift Supervisor-Qdoba $22.89Fort Drum, NYOr Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). Six months of restaurant or related food service operations experience.
Restaurant Leader General Manager Raising Cane's USA LLCRestaurant Leader General ManagerCommack, NY$73,500–$85,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Operations Supervisor Gate GourmetOperations SupervisorFlushing, NY$63,400–$70,000 / yearLanguage / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerWest Seneca, NYA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant General Manager Dunkin'Restaurant General ManagerWest Seneca, New YorkA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.