UNKNOWN

FEED

Must have sufficient mobility to perform tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. As the largest construction project in Western New York history, this stadium will have state-of-the-art technology that will enhance the fan experience.

Legends Global

Maintenance Supervisor | Highmark Stadium

ea_via_bold

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group North America

CONCESSIONS SUPERVISOR - ARMY WEST POINT ATHLETICS

linkup_via_bold

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

SHIFT SUPERVISOR (SEASONAL)

Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

COOK SUPERVISOR (FULL TIME)

Essential Job Functions: Ensures restaurants and kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient carts and racks in which to place dirty and clean dishes, silverware, pots, and pans. Position Summary: Supervises stewarding department activities and ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner.

YEAR

Rivers Casino

Supervisor Stewarding

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Steward Supervisor

sourcestack_via_bold

ADAPTED_NOW

From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

Schwan's Company

Production Supervisor - 1st Shift

Identify deviations, recommend adjustments to maintain nutritional and operational consistency, and collaborate with culinary teams to optimize execution and efficiency at scale. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

CookUnity

Culinary Supervisor New York

GreenHouseAPI

Familiarize yourself with menu items, daily specials, and promotions, and actively upsell additional items to enhance the guest experience and increase revenue. Address guest concerns promptly and professionally, striving to resolve issues to their satisfaction and escalating any unresolved matters to the appropriate supervisor.

Cambria Hotel Lake Placid

Morning Server - Restaurant

partner JazzHR

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Culinary Supervisor Team Dining | Highmark Stadium

Willing to follow all food safety guidelines and uniform guidelines, which include but are not limited to: Refraining from heavy perfume and wearing appropriate hair restraints. Hours: Open availability, including weekends, with flexibility to work a mix of opening and closing shifts.

Bread Alone & Bakery Cafe

Hospitality Supervisor [Full Time]

Physical requirements include the ability to work long hours, Light work- Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Walk the Talk - being out and about - inspecting the areas you are responsible for, recognizing those staff members that deserve kudos as well as those areas that need training, maintenance, or some other improvement.

New Castle Hotels LLC

Restaurant Manager

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader (Assistant General Manager)

appcast_organic

Restaurant Zone Manager (Hourly Manager)

OTHER

Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. Experience: Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.

Love's Travel Stops & Country Stores

Restaurant Assistant Manager / General Manager

Betterteam

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

Restaurant General Manager

workstreamftpin

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Culinary Supervisor - Northwell Health at Jones Beach Amphitheater

Culinary Supervisor - Darien Lake Amphitheater

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Assistant Restaurant Manager- Mid/ Closer

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

Restaurant Supervisor Jobs in New York

Maintenance Supervisor | Highmark Stadium Legends Global

CONCESSIONS SUPERVISOR - ARMY WEST POINT ATHLETICS Compass Group North America

SHIFT SUPERVISOR (SEASONAL) Compass Group North America

COOK SUPERVISOR (FULL TIME) Compass Group North America

Supervisor Stewarding Rivers Casino

Steward Supervisor Legends Global

Production Supervisor - 1st Shift Schwan's Company

Culinary Supervisor New York CookUnity

Morning Server - Restaurant Cambria Hotel Lake Placid

Culinary Supervisor Team Dining | Highmark Stadium Legends Global

Hospitality Supervisor [Full Time] Bread Alone & Bakery Cafe

Restaurant Manager New Castle Hotels LLC

Assistant Restaurant Leader (Assistant General Manager) Raising Cane's

Restaurant Zone Manager (Hourly Manager) Raising Cane's

Restaurant Assistant Manager / General Manager Love's Travel Stops & Country Stores

Restaurant General Manager Dunkin'

Culinary Supervisor - Northwell Health at Jones Beach Amphitheater Legends Global

Culinary Supervisor - Darien Lake Amphitheater Legends Global

Assistant Restaurant Manager- Mid/ Closer Dunkin'

Restaurant Manager COTE NYC

Similar Job Searches

Stand out to leading employers.