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A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.

Dunkin' Brands Group Inc

Dunkin' Restaurant Manager

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Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Bank of New Hampshire Pavilion

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As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.

Denny's Career

Restaurant Manager Denny's Nashua

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Schulte Hospitialty Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Restaurant Manager FT - Mountain View Grand Resort & Spa

ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. The Food and Beverage General Manager runs a dynamic business that includes a full service pub with live music on weekends, an espresso bar and a cafeteria that keeps skiers refueled for their day on the slopes.

YEAR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Restaurant Manager - Wildcat, Winter Seasonal

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that all work stations remain clean and sufficiently stocked.

Premium Supervisor - Bank of New Hampshire Pavilion

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Ensures that all supplies are stocked as per set par levels, all work areas and outlets are clean, and frontline staff are conducting themselves in a professional manner.

In Seat Supervisor - Bank of New Hampshire Pavilion

Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!

Maine Wing Management

Assistant Restaurant Manager

Your Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Restaurant Manager Denny's West Lebanon

Fast forward through hard work, completion of our training programs, and really learning the business, it's easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company''s sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

7-Eleven Inc

Restaurant Leader (Manager) Trainee

The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.

7-Eleven

Assistant Restaurant Leader (Assistant Manager)

OTHER

You'll take ownership of the evening shift, support your crew through the dinner rush, and make sure the store is clean, stocked, and ready to succeed the next morning. Crumbl is looking for a confident, reliable Closing Shift Lead who can keep the energy high, the cookies beautiful, and the team moving in the right direction.

HOUR

Crumbl Cookies

Salem Closing Shift Lead

Talent Acquisition

Our Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Manager

To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. At Papa Ginos, were not just slinging slices-were building a crew of motivated, positive, and hard-working team leaders who want to grow with us.

Papa Gino's Inc

Assistant Manager Papa Gino''s

To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. At Papa Gino's, we're not just slinging slices-we're building a crew of motivated, positive, and hard-working team leaders who want to grow with us.

D'Angelos

Assistant Manager Papa Gino's

At D'Angelo Grilled Sandwiches, we're not just slinging slices-we're building a crew of motivated, positive, and hard-working team leaders who want to grow with us. To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.

Assistant Manager D'angelo

TEMPORARY

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Silverstar Resort recipes.

Tenney Resort & Recreation LLC

Dishwasher Ski Resort Season 26-27

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.

Restaurant Supervisor Jobs in New Hampshire

Dunkin' Restaurant Manager Dunkin' Brands Group Inc

Culinary Supervisor - Bank of New Hampshire Pavilion Legends Global

Restaurant Manager Denny's Nashua Denny's Career

Restaurant Manager FT - Mountain View Grand Resort & Spa Schulte Hospitality Group Inc

Restaurant Manager - Wildcat, Winter Seasonal Vail Resorts

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Premium Supervisor - Bank of New Hampshire Pavilion Legends Global

In Seat Supervisor - Bank of New Hampshire Pavilion Legends Global

Assistant Restaurant Manager Maine Wing Management

Restaurant Manager Denny's West Lebanon Denny's Career

Restaurant Leader (Manager) Trainee 7-Eleven Inc

Assistant Restaurant Leader (Assistant Manager) 7-Eleven

Salem Closing Shift Lead Crumbl Cookies

Manager Chick-fil-A

Assistant Manager Papa Gino''s Papa Gino's Inc

Assistant Manager Papa Gino's D'Angelos

Assistant Manager D'angelo D'Angelos

Dishwasher Ski Resort Season 26-27 Tenney Resort & Recreation LLC

Assistant Store Manager Dunkin'

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