Restaurant Manager Jobs in New Hampshire
Dunkin' - Franchisee Of Dunkin Donuts
Plaistow, NH
Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
Healthcare Services Group, Inc.
$65000 - $72000
CLAREMONT, NH
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Domino's Pizza
Sunapee, NH
Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Manager Responsibilities and Duties would include (but are not limited to): • Handling Customer orders with great customer service.
Domino's Pizza
Hanover, NH
Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Manager Responsibilities and Duties would include (but are not limited to): • Handling Customer orders with great customer service.
Healthcare Services Group, Inc.
$65000 - $72000
CLAREMONT, NH
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.
$60000 - $65000
BEDFORD, NH
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
cumberlandfarmsinc
$43000 - $50000
KEENE, NH
During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location.
Healthcare Services Group, Inc.
$65000 - $72000
CLAREMONT, NH
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.
$65000 - $72000
CLAREMONT, NH
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.
$60000 - $65000
BEDFORD, NH
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.
$60000 - $65000
BEDFORD, NH
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.
$60000 - $65000
BEDFORD, NH
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.
$60000 - $65000
BEDFORD, NH
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Troy's Fresh Kitchen and Juice Bar
$45000 - $60000
Londonderry, NH
Troy's Fresh Kitchen and Juice Bar is looking for an ambitious, results-driven person who can identify areas for improvement and execute effective new strategies. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.
The Lake Estate
Tilton, NH
The Senior Restaurant Manager is responsible for the leadership and daily operation of all resort dining venues, including fine dining, lounge, pool service, in-room dining, and banquet operations. The ideal candidate is a dynamic hospitality leader with a passion for luxury service, strong financial acumen, and proven experience managing high-volume, high-end food and beverage environments.
Buffalo Wild Wings
Rochester, NH
Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Barrel One Collective
Hampton, NH
As the heartbeat of the restaurant, you will oversee all front-of-house operations, lead and develop a high-performing service team, manage private events and in-restaurant activations, and serve as a visible ambassador for Smuttynose within the Hampton and Seacoast community. Working in equal partnership with the Kitchen Manager, you will ensure seamless alignment between FOH and BOH, delivering a consistent, welcoming, and memorable guest experience-every shift, every day.
Burger King
MANCHESTER, NH
The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
IHOP
$19 - $22
Salem, NH
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. 8 hour shift, Weekend availability, Night shift, Day shift, Holidays, 10 hour shift
Ninety Nine Restaurant & Pub
$62000 - $65000
West Lebanon, NH
In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast.
Corner Market Cafe
Tilton, NH
The General Manager is responsible for the store profits, and all controllable expenses including labor, inventory levels and cash/inventory shortages. The General Manager is responsible for day-to-day store operations, including scheduling, training and supervising employees.
Olive Garden
Newington, NH
30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .
110 Grill
$60000 - $70000
Stratham, New Hampshire
We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Michael Timothy's Dining Group
Portsmouth, NH
We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Massachusetts, including restaurants like Buckley's Great Steaks, Surf Restaurants, Buckley's Burger & Steaks, The Rosa Restaurant, Buckley's Bakery & Cafe's and Lost Cowboy Brewing Co. We are known for high-quality food products and customer service in each of our locations. In addition to daily responsibilities functions outlined under essential duties and responsibilities, the Restaurant Manager will lead the restaurant in all disciplines of hiring staff, training initiatives, updating menu, and maintain budget expenses established by Michael Timothy Dining Group.
Barrio New England
$52500 - $65000
Portsmouth, NH
The Assistant General Manager works closely with the General Manager to oversee daily operations, ensure exceptional guest experiences, and maintain strong team performance. Barrio Tacos is looking for a driven, hands-on Assistant General Manager to help lead our high-energy, high-volume restaurant.
Crumbl Cookies
Lebanon, NH
Experience in quick-service or food service leadership is highly preferred, but what matters most is ownership mentality, coachability, and a drive to build a great team and business. Success in this role means balancing people leadership with business results, staying organized, solving problems quickly, and leading from the front alongside your team.
Crumbl Cookies
$48000 - $52000
Concord, NH
The Assistant Manager position at Crumbl Cookies is designed for a developing leader who enjoys working hands-on with a team, supporting daily operations, and growing into a larger leadership role. In this role, you will support the day-to-day operations of the bakery, including opening and closing shifts, scheduling support, labor awareness, inventory counts, production quality, cleanliness, and food safety compliance.
Qdoba Restaurants
$17.5 - $19.5
Merrimack, NH
Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
ASHWORTH BY THE SEA
Hampton, NH
This 108-room hotel is owned and managed by Linchris Hotel Corporation. Work Location: Ashworth by the Sea, 295 Ocean Blvd, Hampton, NH.
Sodexo
DOVER, NH
Sodexo provides integrated services across healthcare including food and nutrition, retail dining, environmental services, facilities management, healthcare technology management, and patient experience solutions. This role is ideal for restaurant or food service managers who are looking for a more stable career path, improved work‑life balance, and the opportunity to make a difference in a fast‑growing healthcare environment.
Domino's
Claremont, NH
We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great care of our customers. As an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store.
Domino's
Plymouth, NH
We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great care of our customers. As an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store.
Domino's
Walpole, NH
We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great care of our customers. As an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store.
Domino's
Rindge, NH
We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great care of our customers. As an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store.
Domino's
Chichester, NH
We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great care of our customers. As an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store.
Performance Food Group
Enfield, NH
Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
Sodexo
NASHUA, NH
develop and maintain client and customer relationships; directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources; manages cash handling protocols & control procedures according to Sodexo policies; What We Offer. create and deliver innovative and enriching cafe experiences for patients, family and staff daily; deliver high quality food service; mentor, develop, and retain frontline staff; Use our gold check tools with Retail Ranger to deliver Sodexo experience.
Burger King
West Lebanon, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Claremont, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Tilton, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Merrimack, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Littleton, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Concord, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Manchester, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Londonderry, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Concord, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
ROCHESTER, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
MANCHESTER, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Keene, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Burger King
Plymouth, NH
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.