Restaurant Crew Member WonderRestaurant Crew MemberNewton Junction, NHBehind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
Restaurant Supervisor Opal CollectionRestaurant SupervisorPortsmouth, New HampshireMaintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests.
Restaurant Supervisor - Housing Available The Glen HouseRestaurant Supervisor - Housing AvailableGorham, New HampshireLeadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high-level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure. Collaborate with the management team to develop and implement strategies to increase sales, attract new customers, and enhance the overall guest experience, including menu enhancements, special promotions, and marketing initiatives.
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerConcord, NHSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Restaurant Manager Troon Golf LLCRestaurant ManagerNHAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
Manager, Restaurant - 8083-Littleton, NH (Littleton, NH) Burger KingManager, Restaurant - 8083-Littleton, NH (Littleton, NH)Littleton, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 13144 - CONCORD - HALL, NH (Concord, NH) Burger KingManager, Restaurant - 13144 - CONCORD - HALL, NH (Concord, NH)Concord, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 3499-North Conway, NH (North Conway, NH) Burger KingManager, Restaurant - 3499-North Conway, NH (North Conway, NH)North Conway, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 14451-Plymouth, NH (Plymouth, NH) Burger KingManager, Restaurant - 14451-Plymouth, NH (Plymouth, NH)Plymouth, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 27283 - KEENE, NH (Keene, NH) Burger KingManager, Restaurant - 27283 - KEENE, NH (Keene, NH)Keene, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 11550 - MANCHESTER - 2ND ST, NH (MANCHESTER, NH) Burger KingManager, Restaurant - 11550 - MANCHESTER - 2ND ST, NH (MANCHESTER, NH)MANCHESTER, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 8199 - Tilton, NH (Tilton, NH) Burger KingManager, Restaurant - 8199 - Tilton, NH (Tilton, NH)Tilton, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 1421 - CONCORD - LOUDON, NH (Concord, NH) Burger KingManager, Restaurant - 1421 - CONCORD - LOUDON, NH (Concord, NH)Concord, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 3617 - ROCHESTER, NH (ROCHESTER, NH) Burger KingManager, Restaurant - 3617 - ROCHESTER, NH (ROCHESTER, NH)ROCHESTER, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 8053-Stratham, NH (Stratham, NH) Burger KingManager, Restaurant - 8053-Stratham, NH (Stratham, NH)Stratham, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 2512 - CLAREMONT, NH (Claremont, NH) Burger KingManager, Restaurant - 2512 - CLAREMONT, NH (Claremont, NH)Claremont, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 16755 - MANCHESTER - WILLOW, NH (Manchester, NH) Burger KingManager, Restaurant - 16755 - MANCHESTER - WILLOW, NH (Manchester, NH)Manchester, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 4045 - LONDONDERRY, NH (Londonderry, NH) Burger KingManager, Restaurant - 4045 - LONDONDERRY, NH (Londonderry, NH)Londonderry, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 1422 - WEST LEBANON, NH (West Lebanon, NH) Burger KingManager, Restaurant - 1422 - WEST LEBANON, NH (West Lebanon, NH)West Lebanon, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 1230 - MANCHESTER - DWH, NH (MANCHESTER, NH) Burger KingManager, Restaurant - 1230 - MANCHESTER - DWH, NH (MANCHESTER, NH)MANCHESTER, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 2805 - MERRIMACK, NH (Merrimack, NH) Burger KingManager, Restaurant - 2805 - MERRIMACK, NH (Merrimack, NH)Merrimack, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 7377-Somersworth, NH (Somersworth, NH) Burger KingManager, Restaurant - 7377-Somersworth, NH (Somersworth, NH)Somersworth, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Restaurant Manager - Mountain View Grand Resort & Spa Schulte Hospitality Group IncRestaurant Manager - Mountain View Grand Resort & SpaNHSchulte Hospitialty Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Task Force Restaurant Manager - Mountain View Grand Resort & Spa Schulte Hospitality Group IncTask Force Restaurant Manager - Mountain View Grand Resort & SpaNHSchulte Hospitialty Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Restaurant Assistant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Assistant Kitchen ManagerSalem, NH$62,000–$65,000 / yearFull timeIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Restaurant Manager Wentworth By the SeaRestaurant ManagerPortsmouth, New HampshireQualifications to be successful as a Restaurant Manager include a minimum of 2 years of experience in a leadership role in a food and beverage department; the ability to establish a good working relationship with associates and fellow managers while acting in a supervisory role; the ability to communicate effectively; excellent computer skills; experience with point-of-sale systems; the ability to work a flexible schedule including weekends and holidays; the ability to walk/stand for up to 5 hours at a time and the ability to life/move up to 30 lbs. Daily activities of the Restaurant Manager include tasks such as organizing and leading the team, maintaining a visible presence in the restaurant and checking in regularly with guests; responding to guest requests and issues in a timely manner; maintaining processes to control cost and build revenue; training and coaching the team, etc.
Shift Manager / Shift Supervisor Taco BellShift Manager / Shift SupervisorConway, NH$18As a Shift Manager / Shift Supervisor, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Dairy Bar Restaurant Staff (Summer Adjunct) University System of New HampshireDairy Bar Restaurant Staff (Summer Adjunct)New HampshireThe University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire’s lakes and mountains.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerNHOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Troy's Fresh Kitchen and Juice BarRestaurant ManagerLondonderry, NH$45,000–$60,000 / yearFull timeTroy's Fresh Kitchen and Juice Bar is looking for an ambitious, results-driven person who can identify areas for improvement and execute effective new strategies. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerLondonderry, New HampshireAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Beverage Supervisor - Bank of New Hampshire Pavilion Legends Hospitality, LLCBeverage Supervisor - Bank of New Hampshire PavilionGilford, NHOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Deficiency Sales Supervisor Impact Fire Services, LLCDeficiency Sales SupervisorNHAt Impact Fire Services you can learn a trade with multiple career paths in fire and life safety while benefiting from an employee focused company culture that allows you to gain mentorship and training provided by leading experts at one of the fastest growing companies in the industry. The Deficiency Sales Supervisor is responsible for leading and developing a team of Deficiency Sales Representatives to achieve and exceed sales quotas related to fire protection system deficiencies, with direct oversight of Sprinkler and Fire Alarm deficiency sales performance.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerNashua, NHDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Opening Shift Manager/Supervisor Taco Bell / Long John Silver'sOpening Shift Manager/SupervisorSalem, NH$18If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Front Office Supervisor in Manchester, New Hampshire | Careers at Courtyard Manchester Courtyard ManchesterFront Office Supervisor in Manchester, New Hampshire | Careers at Courtyard ManchesterManchester, NHHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Front Office Supervisor Courtyard ManchesterFront Office SupervisorManchester, New HampshireCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Restaurant Manager Raising Cane'sRestaurant ManagerConcord, NH$20–$22 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerManchester, NH$48,000–$52,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager - Wildcat Vail Resorts IncRestaurant Manager - WildcatNH$60,000–$75,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. The Food and Beverage General Manager runs a dynamic business that includes a full service pub with live music on weekends, an espresso bar and a cafeteria that keeps skiers refueled for their day on the slopes.
Restaurant Manager Darden Restaurants IncRestaurant ManagerNHn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
NewRestaurant Manager RREMC New England LLCRestaurant ManagerWest Lebanon, NHPart timeYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerManchester, NH$22–$24 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Front Desk Supervisor, The Sheraton Delaware North Companies IncFront Desk Supervisor, The SheratonNashua, NH$19–$21 / hourIf youre looking for an opportunity to grow your career with a leading hospitality company and make connections with team members and guests from all over the world, apply now. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
Supervisor, Transportation McLane Co IncSupervisor, TransportationNHWe look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing teammate training, and emphasizing our people-centered culture. Building an expansive nationwide network of teammates for 130+ years has allowed us to stay agile for our clients across the Restaurant, Retail, and E-Commerce industries.
In Seat Supervisor - Bank of New Hampshire Pavilion Legends Hospitality, LLCIn Seat Supervisor - Bank of New Hampshire PavilionGilford, NHOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Ensures that all supplies are stocked as per set par levels, all work areas and outlets are clean, and frontline staff are conducting themselves in a professional manner.
Housekeeping Supervisor FT - Mountain View Grand Resort & Spa Schulte Hospitality Group IncHousekeeping Supervisor FT - Mountain View Grand Resort & SpaNHSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Restaurant Manager 110 GrillRestaurant ManagerPortsmouth, New Hampshire$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Culinary Supervisor - Bank of New Hampshire Pavilion Legends Hospitality, LLCCulinary Supervisor - Bank of New Hampshire PavilionGilford, NHQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Shift Supervisor - Hourly Position - 27283 - KEENE, NH (Keene, NH) Burger KingShift Supervisor - Hourly Position - 27283 - KEENE, NH (Keene, NH)Keene, NHThe Shift Supervisor ensures that each visit exceeds guest expectations by delivering hot food fast while providing friendly service in clean surroundings. Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Flexible Work Schedules, Benefits, No Experience Necessary, Opportunities for Advancement.