UNKNOWN

FEED

We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. This role provides direct leadership to production employees, coordinates workflow to meet production schedules, and drives continuous improvement in safety, quality, productivity, and employee performance.

<p>The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate. </p>

The Chefs' Warehouse Inc

Production Supervisor

linkup_via_bold

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

YEAR

BarTaco

Restaurant Manager

ea_via_bold

Provide lead direction at assigned client site(s); to enforce security/safety programs and ensure that post orders are followed, that established rounds are completed, and that adequate reports and logs are filed daily and weekly. May counsel and discipline personnel as appropriate; seeks advice from company management or designated representatives as appropriate; meets personally with employees and documents counseling and disciplinary actions.

Andy Frain Services, Inc.

Site Supervisor

ADAPTED_NOW

Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company. Provides excellent Guest service and ensures Guest satisfaction and retention.

Wingzone

Shift Supervisor - MD100120 Bowie (Bowie, MD)

Wingzone Jobs

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Maintaining operational excellence so the restaurant is running efficiently and effectively. Duties/Responsibilities: Ensuring that the restaurant is fully and appropriately staffed at all times.

Baskin-Robbins

Restaurant General Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

PART_TIME

Just a short walk from many downtown hotels, Pier Six Pavilion, Oriole Park at Camden Yards, Ravens M&T Bank Stadium, and other major attractions, Power Plant Live! is your one stop destination for dining, retail, and entertainment! Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs.

Common Area LLC

FOH Hourly Supervisor

If you thrive in a high-energy environment, have a passion for developing people, and know how to turn great service into memorable guest experiences, this is your opportunity to make an impact and grow with a dynamic brand. From coaching and developing future leaders to driving sales, enhancing guest satisfaction, and achieving operational goals, you'll have the opportunity to put your leadership skills into action and make a difference every day.

Landry's Inc

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Collaborate between operating departments to ensure that all areas of the hotel are advised of actions, programs and initiatives happening in the Food & Beverage Outlets. Promote higher Guest Satisfaction Survey results and exceed company based bench line criteria by uncovering and resolving inconsistencies in FOH serving practices.

HHM Hospitality

Assistant Restaurant Manager

As a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - LaVale, MD

sourcestack_via_bold

Restaurant Manager - Full Service - Forestville, MD

Restaurant Manager - Full Service - Prince Frederick, MD

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Back to that gateway to a management role: we invest heavily in training to give our colleagues skills to develop their careers, so whatever career path you want to follow and whatever pace you want to progress, we have the support here to help you make your ambitions a reality, whether it's in Retail or elsewhere in the Group. A key part of the sales floor leadership team, you'll support the store management team to enable the best service delivery to our customers.

Halfords Ltd

Department Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

PREMIUM CLUBS SUPERVISOR - M&T Bank Stadium

Concessions Food & Beverage Supervisor (FOH) - Northwest Stadium

Culinary Supervisor-Baltimore Convention Center

In this role as Hospitality Manager, you are responsible growing sales by ensuring a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that guarantees our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in coordination with the General Manager and associate managers.

Restaurant Supervisor Jobs in Maryland

Production Supervisor The Chefs' Warehouse Inc

Restaurant Manager BarTaco

Site Supervisor Andy Frain Services, Inc.

Shift Supervisor - MD100120 Bowie (Bowie, MD) Wingzone

Restaurant Manager Chili's Grill & Bar

Restaurant General Manager Baskin-Robbins

Restaurant Manager Raising Cane's USA LLC

FOH Hourly Supervisor Common Area LLC

Restaurant Manager Landry's Inc

Restaurant Manager The Cheesecake Factory Inc

Assistant Restaurant Manager HHM Hospitality

Restaurant Manager - Full Service - LaVale, MD HHB Restaurant Recruiting

Restaurant Manager - Full Service - Forestville, MD HHB Restaurant Recruiting

Restaurant Manager - Full Service - Prince Frederick, MD HHB Restaurant Recruiting

Assistant Restaurant Manager Dunkin'

Department Supervisor Halfords Ltd

PREMIUM CLUBS SUPERVISOR - M&T Bank Stadium Compass Group North America

Concessions Food & Beverage Supervisor (FOH) - Northwest Stadium Compass Group North America

Culinary Supervisor-Baltimore Convention Center Compass Group North America

Restaurant Manager Valley Corral dba Golden Corral

Similar Job Searches

Stand out to leading employers.