NewRestaurant General Manager Zaxby'sRestaurant General ManagerEasley, SCEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
NewRestaurant Shift Leader (Full-Time) Zaxby'sRestaurant Shift Leader (Full-Time)Mauldin, SC$17–$18They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewRestaurant Shift Leader (Part-Time) Zaxby'sRestaurant Shift Leader (Part-Time)Simpsonville, SC$17–$18They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerGreer, SC$22–$24Training completion bonuses are paid in 2 equal payments according to the following schedule: payment 1 processes at the time of training completion, payment 2 processes 30 days following training completion. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewPizza Hut - Restaurant Supervisor - Pisgah Forest - Urgently Hiring (29635) Pizza HutPizza Hut - Restaurant Supervisor - Pisgah Forest - Urgently Hiring (29635)Cleveland, SCA Restaurant Supervisor will assist in the planning and management at Pizza Hut - Pisgah Forest in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Pizza Hut - Pisgah Forest is currently hiring a full time or part time Restaurant Supervisor for our Pisgah Forest, NC location.
Restaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerGreer, SCEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
NewRestaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerSC$20–$24 / hourTo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
NewRestaurant Assistant Manager QdobaRestaurant Assistant ManagerTravelers Rest, SC$17–$19 / hourFull timeAt QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family. QDOBA Mexican Eats is looking for a Shift Supervisor who’s ready to bring their energy, leadership, and flavor game to the table.
Restaurant Utility Worker (Full-Time) Zaxby's Franchising LLCRestaurant Utility Worker (Full-Time)Greenville, SCRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. Restaurant utility workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment.
Restaurant Utility Worker (Part-Time) Zaxby's Franchising LLCRestaurant Utility Worker (Part-Time)Greenville, SCRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
Restaurant Shift Leader (Full-Time) Zaxby's Franchising LLCRestaurant Shift Leader (Full-Time)Mauldin, SCThey set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests needs. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
Restaurant Shift Leader (Part-Time) Zaxby's Franchising LLCRestaurant Shift Leader (Part-Time)Five Forks, SCThey set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests needs. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
Area Supervisor Little CaesarsArea SupervisorGreenville, SC$60,000–$65,000The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan grippers, spatula, pizza, and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc). Troubleshooting the profitability of each restaurant by monitoring daily, weekly, and period end sales and cost control figures, meets with Restaurant Managers each period to review profit and loss statements and sets goals for improvement.
Hospitality Supervisor Applebee'sHospitality SupervisorSimpsonville, SC$12–$15 / hourFull timeAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
Restaurant Manager Viva ChickenRestaurant ManagerGreenville, SC$50,000–$55,000 / yearEstablished in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia , VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru. At Viva Chicken, we're all about serving the Hottest Freshest Chicken driven by Passion for Real Food, an Obsession for Personalized Hospitality, and a genuine Commitment to People.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerPiedmont, SCGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerAnderson, SCHeres more of what youll get to do: • Driving sales and guest satisfaction • Creating a FUN, safe environment for team members to develop • Ensuring compliance with all employment policies • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline • Selecting top talent to add to our winning team • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times. Must be at least 21 years of age 1 year of management or supervisory experience in restaurant, hotel, retail, or general business required 2 years of casual dining or full-service restaurant management experience preferred ServSafe local and state certifications or the ability to obtain required Bachelors degree preferred.
Restaurant Manager Grill Marks ColumbiaRestaurant ManagerGreenville, SCThe Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
NewHospitality Supervisor Thrive Restaurant GroupHospitality SupervisorGreenville, South CarolinaAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
AM Restaurant Server (PT) Crescent Hotels & Resorts LLCAM Restaurant Server (PT)Greenville, SCPart timeEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.
Shift Supervisor- Moes - 106026 - Simpsonville, SC (Simpsonville, SC) Moes Southwest Grill - Cannon RestaurantShift Supervisor- Moes - 106026 - Simpsonville, SC (Simpsonville, SC)Simpsonville, SCThis position is an entry-level, supervisory position at Moe's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career. As the Shift Supervisor, you'll enjoy plenty of work-related perks such as provided uniform shirts, a free shift meal, and advancement opportunities.
Shift Manager / Shift Supervisor Long John Silver'sShift Manager / Shift SupervisorAnderson, SC$13–$14As a Shift Manager / Shift Supervisor, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
AM Restaurant Server (PT) Crescent CareersAM Restaurant Server (PT)Greenville, South CarolinaEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerAnderson, SCWeekly Pay: Balanced Schedules - One weekend off per month and a schedule that fits your life Vacation and Flex Time: Receive 5 flex days per year and a surplus of vacation time based on tenure Extra Time Extra Pay: Get additional pay when you work 6 days a week Quarterly Bonus: Bonus every quarter for how well your restaurant performs Home for the Holidays: Closed on Thanksgiving and Christmas Medical, Dental, Vision: Choose from multiple carriers starting day 1. Lead your LongHorn Team by: • Proven ability to develop teams and inspire a performance-driven culture • Knowledge of systems, methods, and processes that contribute to great execution • Stable working history which demonstrates upward career progress • Current salaried management experience is preferred.
NewPizza Hut - Store Supervisor - Pisgah Forest - Urgently Hiring (28708) Pizza HutPizza Hut - Store Supervisor - Pisgah Forest - Urgently Hiring (28708)Balsam Grove, NCPizza Hut - Pisgah Forest is looking for a full time or part time Store Supervisor for our location in Pisgah Forest, NC. You will be actively involved in the selection, orientation and training of crew members at Pizza Hut - Pisgah Forest.
NewPizza Hut - Store Supervisor - Pisgah Forest - Urgently Hiring (29635) Pizza HutPizza Hut - Store Supervisor - Pisgah Forest - Urgently Hiring (29635)Cleveland, SCPizza Hut - Pisgah Forest is looking for a full time or part time Store Supervisor for our location in Pisgah Forest, NC. You will be actively involved in the selection, orientation and training of crew members at Pizza Hut - Pisgah Forest.
Restaurant Manager - Unit 1427 Whatabrands LLCRestaurant Manager - Unit 1427Anderson, SCp>Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Restaurant Manager - Unit 1476 Whatabrands LLCRestaurant Manager - Unit 1476SCp>Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Restaurant Manager - Unit 1378 Whatabrands LLCRestaurant Manager - Unit 1378Easley, SCp>Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Restaurant Manager Texas RoadhouseRestaurant ManagerSpartanburg, South CarolinaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Grill Marks GreenvilleRestaurant ManagerGreenville, SCThe Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
Shift Supervisor - 203 - Spartanburg (Spartanburg, SC) Moes Southwest Grill - Cannon RestaurantShift Supervisor - 203 - Spartanburg (Spartanburg, SC)Spartanburg, SC$16–$20 / hourManage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSCThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerGreenville, SCIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Banquet Kitchen Supervisor Grand Bohemian Lodge GreenvilleBanquet Kitchen SupervisorGreenville, South CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
F&B Supervisor Grand Bohemian Lodge GreenvilleF&B SupervisorGreenville, South CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Overview: The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels.
Full-Time Supervisor of Operations Chick-fil-AFull-Time Supervisor of OperationsBoiling Springs, SC$15–$17This entry-level leadership opportunity is a full-time position responsible for leading shifts, directing the team, protecting food safety and cash controls, and ensuring an exceptional customer experience during every operating period. Works closely with Directors, Supervisors, Team Leaders, Team Captains, Certified Trainers and Team Members to ensure seamless operations and leadership alignment.
Part-Time Supervisor of Operations Chick-fil-APart-Time Supervisor of OperationsBoiling Springs, SC$15–$15This entry-level leadership opportunity is a part-time position responsible for leading shifts, directing the team, protecting food safety and cash controls, and ensuring an exceptional customer experience during every operating period. Works closely with Directors, Supervisors, Team Leaders, Team Captains, Certified Trainers and Team Members to ensure seamless operations and leadership alignment.
NewPart Time Shift Supervisor QdobaPart Time Shift SupervisorEasley, SC$15–$17 / hourPart timeAt QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family. QDOBA Mexican Eats is looking for a Shift Supervisor who’s ready to bring their energy, leadership, and flavor game to the table.
Restaurant Manager Darden Restaurants IncRestaurant ManagerGreenville, SCn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Chick-fil-ARestaurant ManagerClemson, SC$19–$21In addition to working directly for an Independent Operator, Managers gain life experience that goes far beyond serving a great product in a friendly environment. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Security Site Supervisor Allied UniversalSecurity Site SupervisorFountain Inn, SCMust possess a valid Driver's License with at least one year of driving experience, a clean driving record (no major violations within last 36 months, no more than 1 accident in last 24 months, no more than one minor moving violation in last 24 months), a minimum level of insurance as required by Company policy, and the ability to safely operate a vehicle required. Allied Universal SkillBridge Program Allied Universal partners with the U.S. Department of Defense (DoD) SkillBridge Program to support transitioning service members with up to 180 days of on-the-job training during their final months of active duty, while they continue to receive full DoD pay and benefits.
Shift Supervisor Waffle House, Inc.Shift SupervisorFOUNTAIN INN, SCYou can expect to be on your feet, doing everything from take orders, preparing food to order, and food preparation, to making sure our restaurant is clean and inviting. As a Shift Supervisor, your job is all about delivering the Waffle House experience to your Customers.
NewRestaurant Manager - Full Service - Greenville, SC HHB Restaurant RecruitingRestaurant Manager - Full Service - Greenville, SCGreenville, South CarolinaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerLaurens, SCStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. Youll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and youll do it with a brand thats growing quickly across the country.
Vinyl Production Supervisor - 3rd Shift Teknor Apex CoVinyl Production Supervisor - 3rd ShiftFountain Inn, SCESSENTIAL FUNCTIONS: As a key leader at Teknor Apex South Carolina Plant, model the right leadership behaviors that align with our Core Values and build relationships and collaboration across the shift, other shifts and cross functionally. BASIC FUNCTION: Provide strong, positive leadership to help continually improve Safety, Quality, Productivity, Cost & Morale while upholding our Core Values and creating a positive work environment.
NewRestaurant General Manager - Full Service - Greenville, SC HHB Restaurant RecruitingRestaurant General Manager - Full Service - Greenville, SCGreenville, South CarolinaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Assistant General Manager - Fast Casual - Greenville, SC HHB Restaurant RecruitingRestaurant Assistant General Manager - Fast Casual - Greenville, SCGreenville, South CarolinaAs a Restaurant Assistant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager The SliceRestaurant ManagerSimpsonville, SC$55,000–$70,000More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied. When you walk through our doors, you’ll notice our easygoing, family atmosphere, the aroma of our famous New York pizza, and an unmistakable connection among our team and our guests.
Restaurant Manager Shake Shack IncRestaurant ManagerSCBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.