UNKNOWN

FEED

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Restaurant Manager

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Be passionate about fresh, local ingredients and engage the community to procure the highest quality product to create unforgettable dishes and memorable experiences. Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.

Oak Steakhouse Athens

FULL_TIME

This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.

Antica Posta

OTHER

As a Shift Manager / Shift Supervisor, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

Shift Manager / Shift Supervisor

workstreamftpin

Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.

Fifth Group Restaurants LLC

linkup_via_bold

Restaurant Manager - South City Kitchen Midtown

Proliant

We are looking for a true restaurant operator—someone who enjoys developing people, understands both the front and back of the house, takes ownership, solves problems, and isn't afraid to roll up their sleeves and jump in wherever the team needs them. You should understand kitchen operations, be capable of training and developing cooks, and be willing and able to step onto the line and cook when business volume, staffing or operational needs require it.

Two Eggs

YEAR

Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi. In this Metro Diner RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Metro Diner

partner Hirebridge

It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

Cheddar's Scratch Kitchen

They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge and any food ordered through room service. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus.

Property Management

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Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Acts Retirement-Life Communities

[AW]-iCims

Hyatt Regency Atlanta is seeking an experienced and dynamic Restaurant Manager, Food & Beverage to oversee daily operations across the hotel's food & beverage venues, including: Sway - Three-meal signature restaurant. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, leading and developing teams, and achieving financial goals across diverse dining concepts.

Hyatt Hotels Corp

Prior experience in one of the following roles and brands is highly desirable: Shift Lead, Shift Supervisor, Shift Manager, General Manager, Assistant Manager, Barista, customer service,, or other part time restaurant job at Boardwalk Burger and Fries, Starbucks, Chick-fil-A, Popeyes, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun while leading a cooperative team, we want to talk to you about joining our growing and diverse team.

Boardwalk Burger and Fries - ATL

Shift Lead / Supervisor

ZippyApp Corp.

Trilith Guesthouse in Fayetteville, Georgia is a gathering place for artists, storytellers, and makers, surrounded by creativity and the nearby Trilith Studios, one of the largest purpose-built movie studios in North America. chef-driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse embraces all who seek to continue the timeless tradition of storytelling, promising an immersive experience like no.

MPM Macon

Food & Beverage Supervisor

Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

Zaxby's

General Manager - Restaurant

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

Davidson Hospitality Group

Hotel Housekeeping Supervisor

Broadbean

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

ADAPTED_NOW

This position is an entry-level, supervisory position at Moe's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career. As the Shift Supervisor, you'll enjoy plenty of work-related perks such as provided uniform shirts, a free shift meal, and advancement opportunities.

Moes Southwest Grill - Cannon Restaurant

Shift Supervisor - 101241 - Middlesboro, KY (Duluth, GA)

Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, in December 2000 by Raving Brands. This position is an entry-level, supervisory position at Moe's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career.

Moe's Southwest Grill began in Atlanta, Georgia.  There are currently over 600 restaurants nationwide with more opening every week.  Moe's is continuing to expand in Northeast Ohio with our newest locations opening in Mayfield Heights.  
We are a local franchise group that has 2 locations in Mentor and will be expanding beyond these 3 locations.  If you desire to be part of a young restaurant company that will be expanding and is locally owned you have come across the right job post.  We look forward to hearing from you and having a chance to meet some of you.  

Moe's Southwest Grill

Supervisor

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.

Restaurant Supervisor Jobs in Georgia

Restaurant Manager Invited

Restaurant Manager Oak Steakhouse Athens

Restaurant Manager Antica Posta

Shift Manager / Shift Supervisor Long John Silver's

Restaurant Manager Fifth Group Restaurants LLC

Restaurant Manager - South City Kitchen Midtown Fifth Group Restaurants LLC

Restaurant Manager Two Eggs

Restaurant Manager Metro Diner

Restaurant Manager Cheddar's Scratch Kitchen

Restaurant Manager Property Management

Restaurant Manager Acts Retirement-Life Communities

Restaurant Manager Hyatt Hotels Corp

Shift Lead / Supervisor Boardwalk Burger and Fries - ATL

Food & Beverage Supervisor MPM Macon

General Manager - Restaurant Zaxby's

Hotel Housekeeping Supervisor Davidson Hospitality Group

Restaurant Manager - Franchise Denny's Inc

Shift Supervisor - 101241 - Middlesboro, KY (Duluth, GA) Moes Southwest Grill - Cannon Restaurant

Supervisor Moe's Southwest Grill

Restaurant Lead Team Member Circle K Stores

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