UNKNOWN

ADAPTED_NOW

YEAR

About our brewery we produce about 500 barrels per year with capacity to develop distribution expansion through bottle and keg distribution. A little bit about the Dillon Dam Brewery: We are one of the largest and original craft breweries in the Rocky Mountains.

Dillon Dam Brewery

Brewing Supervisor

Poached

Have the ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc.). FLSA Status: Full time Non-exemp t About the Job We're looking for someone with at least 2 years of management experience in food service to lead our team and keep our restaurant running smoothly.

HOUR

Little Caesars Pizza - AMF Foods Inc

General Manager

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FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

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Success in this role is measured by service execution, associate engagement, and overall guest experience, along with the timely completion of daily and assigned operational tasks. Monitor operational procedures and make adjustments as needed to deliver the best possible guest and associate experience.

Marriott Westminster

Restaurant Supervisor - Tiller's Kitchen and Bar

Jobvite Talemetry Organic Easy Apply

FULL_TIME

For nearly 60 years, Village Inn has been bringing people together over fluffy pancakes, homestyle favorites, and the pies everyone talks about, but what truly keeps guests coming back is our people. We're looking for leaders who love hospitality, inspire their teams, and know that creating memorable guest experiences starts with a positive, energetic workplace.

Village Inn Walker Group

Problem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games.

Monarch Casino & Resort Inc

24/7 Restaurant Supervisor

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As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements. This role provides direct on-floor leadership to restaurant staff and supports day-to-day operations within a fixed-location dining environment.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

ClubCorp USA Inc

As a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

PT Restaurant Supervisor - DoubleTree Durango

Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in commercial, hospital, or school kitchen settings, utilizing raw ingredients, and following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?

State of Colorado

CDOC Food Service Supervisor CSTS I (Trinidad)

The supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return and fosters an environment that makes Ghirardelli a great place to work for our employees. Manages operations of total sales floor or sales units ( e.g ., cash/wrap, retail, or fountain areas) and ensures Chocolateers and optimizing resources and strategically placed.

Ghirardelli Chocolate Company

Restaurant & Retail Supervisor - Part Time - GCF

Red Lobster

nas_redlobsterorganic

The Restaurant Manager will work with the Director of Food & Beverage to help with planning, directing, controlling, and coordinating of all food service operations, including: all personnel functions, pricing, purchasing, inventory, food presentation, food production, beverage production, and monetary collection. Develops an annual budget for applicable food service equipment with specific emphasis on replacement cost versus cost to repair, durability, expanded versatility and expected maintenance and overall cost.

Winter Park Resort

Restaurant Manager - Winter Season

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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Denver Marriott South at Park Meadows

Restaurant Server

[AW]-iCims

HHM Hospitality

In this role, you’ll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for. We’re looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.

Superior Talent Source

Restaurant Manager - Casual Dining Restaurant #ZDG 3702136

Actual salaries will vary and may be above or below the range based on a range of factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. For information on Steamboat Ski & Resort Corporation’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at https://www.steamboat.com/doinggood .

Steamboat Ski Resort

Restaurant Assistant Manager - Winter 26.27 Seasonal - Full Time

Prepares all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peek condition. Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.

O'Reilly Hospitality Management LLC

Hotel Restaurant Cook

J-Vers Cloud

After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS: Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

Restaurant Supervisor Jobs in Colorado

Brewing Supervisor Dillon Dam Brewery

General Manager Little Caesars Pizza - AMF Foods Inc

Restaurant Supervisor Invited

Restaurant Supervisor - Tiller's Kitchen and Bar Marriott Westminster

Restaurant Supervisor Village Inn Walker Group

24/7 Restaurant Supervisor Monarch Casino & Resort Inc

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Supervisor Sodexo SA

Restaurant Supervisor ClubCorp USA Inc

PT Restaurant Supervisor - DoubleTree Durango Hilton Worldwide Holdings Inc

CDOC Food Service Supervisor CSTS I (Trinidad) State of Colorado

Restaurant & Retail Supervisor - Part Time - GCF Ghirardelli Chocolate Company

Certified Restaurant Supervisor Red Lobster

Restaurant Manager - Winter Season Winter Park Resort

Restaurant Server Denver Marriott South at Park Meadows

Restaurant Server HHM Hospitality

Restaurant Manager - Casual Dining Restaurant #ZDG 3702136 Superior Talent Source

Restaurant Assistant Manager - Winter 26.27 Seasonal - Full Time Steamboat Ski Resort

Hotel Restaurant Cook O'Reilly Hospitality Management LLC

Subway Supervisor (With weekend availability) Circle K Stores Inc

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