NewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sGlenwood Springs, CO$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewSupervisor, Distribution Mclane Company, Inc.Supervisor, DistributionLongmont, CO$65,000–$85,000Maintain a flexible work schedule to meet the changing needs of the Distribution Center; work schedules may require working an early shift, staying long for a late shift, and weekend work depending on the customer and operational requirements of the division. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.
NewDining Room Supervisor ~ Senior Living Community MorningStar Senior Management LLCDining Room Supervisor ~ Senior Living CommunityBoulder, CO$19.50–$20.50 / hourProvide service of high quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. · Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
Restaurant Supervisor Hyatt Hotels CorpRestaurant SupervisorDenver, COAn excellent opportunity for hospitality professionals looking to build management experience and strengthen their résumé-whether their long-term goal is to grow within Hyatt or pursue leadership opportunities elsewhere in the industry. This is a starting management position, perfect for someone with strong front-of-house experience who is ready to take the next step in their career and gain valuable leadership experience in a supportive, growth-focused environment.
Buffet Restaurant Supervisor Monarch Casino & Resort IncBuffet Restaurant SupervisorCOProblem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorAurora, Colorado$19–$21 / hourOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. For nearly 60 years, Village Inn has been bringing people together over fluffy pancakes, homestyle favorites, and the pies everyone talks about, but what truly keeps guests coming back is our people.
24/7 Restaurant Supervisor Monarch Casino & Resort Inc24/7 Restaurant SupervisorCOProblem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games.
Restaurant Supervisor Sonnenalp HotelRestaurant SupervisorVail, CO$20–$24 / hourSupervise staff to make sure they are properly prepared for an upcoming shift and provide them with the tools they need to perform well; menu terminology, 86 list, special group needs, etc. Help keep restaurant properly stocked by placing orders for coffee and tea and letting the appropriate managers know if we have shortages of products such as wine, beer, liquor and food.
Restaurant Supervisor PM Stonebridge CompaniesRestaurant Supervisor PMDenver, CORequired Experience, Education, and Skills: Minimum of 4 years of related food and beverage experience and/or training, or an equivalent combination of education and experience. Strong communication skills, with the ability to present information and respond to questions from managers, clients, and guests.
NewRestaurant Supervisor - Winter 26.27 Seasonal - Full Time Steamboat Ski ResortRestaurant Supervisor - Winter 26.27 Seasonal - Full TimeSteamboat Springs, Colorado$23–$25 / hourOne year of previous full-service restaurant experience in a supervisory capacity and current Colorado approved Alcohol Server Training certificate required; ServeSafe training certification, preferred. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
NewRestaurant Supervisor Great Wolf Resorts IncRestaurant SupervisorCOLORADO SPRINGS, COHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorCOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Restaurant Supervisor Stonebridge CompaniesRestaurant SupervisorDenver, COIn this role, you''ll be responsible for leading and supporting the front-of-house team, maintaining a strong floor presence, delivering exceptional customer service, and assisting the Food & Beverage Manager with the day-to-day operations of the restaurant. The ideal candidate is a team player with excellent leadership and communication skills who thrives in a fast-paced environment and is committed to creating a positive experience for both guests and staff.
Restaurant Supervisor Life Time FitnessRestaurant SupervisorCastle Pines, COEnsures team members prepare menu items correctly and service customers in a professional manner. All team members receive the following benefits while working for Life Time: A fully subsidized membership.
Restaurant Supervisor Hilton Worldwide Holdings IncRestaurant SupervisorDurango, CO$18.50–$22.55 / hourAs a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Restaurant Supervisor Life Time IncRestaurant SupervisorCastle Pines, COEnsures team members prepare menu items correctly and service customers in a professional manner. All team members receive the following benefits while working for Life Time: A fully subsidized membership.
NewRestaurant Shift Supervisor The Passenger RestaurantRestaurant Shift SupervisorLongmont, CO$18–$22 / hourThe Passenger is looking for hospitality professionals who enjoy taking care of guests, supporting their team, and helping a business grow. Take initiative during slower periods by supporting cleaning, training, organization, business development, or other improvement projects.
Restaurant Server Denver Marriott South at Park MeadowsRestaurant ServerLone Tree, ColoradoFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerAspen, CO2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Restaurant General Manager Great Western Restaurants dba Golden CorralRestaurant General ManagerThornton, Colorado$55,000–$75,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerDenver, ColoradoResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Restaurant Manager King's Seafood CompanyRestaurant ManagerDenver, ColoradoResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Restaurant Server HHM HospitalityRestaurant ServerLone Tree, COPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Manager - Hotel Boulderado Schulte Hospitality Group IncRestaurant Manager - Hotel BoulderadoBoulder, COSchulte Hospitality Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Restaurant General Manager Golden CorralRestaurant General ManagerThornton, CO$55,000–$75,000 / year1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
Restaurant Manager Marriott International IncRestaurant ManagerDenver, COManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Restaurant Assistant Manager - Winter 26.27 Seasonal - Full Time Steamboat Ski ResortRestaurant Assistant Manager - Winter 26.27 Seasonal - Full TimeSteamboat Springs, ColoradoActual salaries will vary and may be above or below the range based on a range of factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. For information on Steamboat Ski & Resort Corporation’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at https://www.steamboat.com/doinggood .
NewRestaurant Host/Hostess Hyatt Hotels CorpRestaurant Host/HostessDenver, COThe Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, we are always looking for talented individuals with a hospitality attitude who truly want to make a difference every day! Share Restaurant Host/Hostess on LinkedIn Tweet Restaurant Host/Hostess Share Restaurant Host/Hostess on Facebook Share Restaurant Host/Hostess via Email.
Restaurant Team Lead, Kindred Vail Resorts IncRestaurant Team Lead, KindredKeystone, CO$23–$25.19 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Morning Restaurant Leader in Training (Chambers & Parker) Chick-fil-AMorning Restaurant Leader in Training (Chambers & Parker)Aurora, CO$18–$20Our Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. We are looking for leaders at each level, so depending on the experience of the candidate and performance during the training period they will be placed in different roles including shift leader, manager or director.
Restaurant Manager - Colorado Springs Region Baskin-RobbinsRestaurant Manager - Colorado Springs RegionFountain, CO$56,485–$60,000 / yearThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Restaurant Manager Baskin-RobbinsRestaurant ManagerCastle Rock, COThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Restaurant Manager - Denver Region Baskin-RobbinsRestaurant Manager - Denver RegionCO$56,485–$60,000 / yearThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
The Gilpin Casino - Restaurant Server-Lucille Malones Jacobs Entertainment IncThe Gilpin Casino - Restaurant Server-Lucille MalonesCOOther related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Situated in the heart of the storied gaming district, this historic building offers the same "Old West" charm as it did in 1869.
The Gilpin Casino - Line Cook I-Lucille Malones Restaurant Jacobs Entertainment IncThe Gilpin Casino - Line Cook I-Lucille Malones RestaurantCOOther related duties including but not limited to complying with the following: Food Safety Guidelines, Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Restaurant & Retail Associate - GCF Ghirardelli Chocolate CompanyRestaurant & Retail Associate - GCFFountain, ColoradoFor San Francisco based employees : In compliance with San Francisco ordinance, employees who operate within indoor dining settings must be fully vaccinated for COVID-19 as defined by the order of the health officer (C19-07y-Safer Return Together). They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues.
Seasonal Mountain View Restaurant Buffet Attendant Hyatt Hotels CorpSeasonal Mountain View Restaurant Buffet AttendantColorado Springs, COThe 4-Star Full-Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. Job Functions & Responsibilities: Set up, replenish, and maintain the breakfast buffet with fresh, appealing food and beverages.
NewAM Prep Cook (Part Time) Chez Maggy Restaurant Hyatt Hotels CorpAM Prep Cook (Part Time) Chez Maggy RestaurantDenver, COShare AM Prep Cook (Part Time) Chez Maggy Restaurant on LinkedIn Tweet AM Prep Cook (Part Time) Chez Maggy Restaurant Share AM Prep Cook (Part Time) Chez Maggy Restaurant on Facebook Share AM Prep Cook (Part Time) Chez Maggy Restaurant via Email. We don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance.
NewAM Line Cook 2 (Full Time) Chez Maggy Restaurant Hyatt Hotels CorpAM Line Cook 2 (Full Time) Chez Maggy RestaurantDenver, COShare AM Line Cook 2 (Full Time) Chez Maggy Restaurant on LinkedIn Tweet AM Line Cook 2 (Full Time) Chez Maggy Restaurant Share AM Line Cook 2 (Full Time) Chez Maggy Restaurant on Facebook Share AM Line Cook 2 (Full Time) Chez Maggy Restaurant via Email. We don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance.
Restaurant Manager | Salary to 75k Marty TarabarRestaurant Manager | Salary to 75kLakewood, ColoradoThe Restaurant Manager main focus will be developing our front-of-house staff, but will still assist the Proprietor in recruiting, training and developing all Team Members and will ensure they are treated with respect and will contribute to the decisions of hiring and terminating employees. If you thrive in a fast-paced, dynamic environment where teamwork and fun are essential, join our growing team and help shape the next chapter in our story.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerAurora, CO$56,900–$64,400 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewRestaurant Host/Hostess – Guest Experience Team The Passenger RestaurantRestaurant Host/Hostess – Guest Experience TeamLongmont, CO$18–$22 / hourThe Passenger is a globally inspired, travel-themed restaurant in Downtown Longmont serving tapas-style dishes, larger plates, brunch, craft cocktails, mocktails, and memorable hospitality. Improve guest experience by guiding guests toward the right experience, whether that is brunch, dinner, cocktails, date night, private dining, or a special celebration.
Food & Beverage Supervisor - Embassy Suites Denver Downtown Sage HospitalityFood & Beverage Supervisor - Embassy Suites Denver DowntownDenver, Colorado$23–$25 / hourFull timeExcellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development.
Restaurant Manager Ruby TuesdayRestaurant ManagerDenver, CO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
NewFood and Beverage Supervisor Hyatt Hotels CorpFood and Beverage SupervisorDenver, COPrevious supervisor experience preferred Thorough knowledge of food outlet operations including foods, supervisory aspects, service techniques, and guest interaction. The Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, and we are currently recruiting dynamite individuals in our food and beverage department.
NewRestaurant Line Cook Great Wolf Resorts IncRestaurant Line CookCOLORADO SPRINGS, COHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
AM Restaurant Server Sage HospitalityAM Restaurant ServerAurora, ColoradoFull timeA Modern Pioneer’s Retreat at the Heart of Colorado Innovation Nestled within the dynamic UC Anschutz Medical Campus in Aurora, The Benson Hotel & Faculty Club is where innovation meets rejuvenation. Responsibilities: Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
NewRestaurant/Banquet Server Sage HospitalityRestaurant/Banquet ServerDenver, Colorado$19.29–$35 / hourFull timeDegree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. Degree Brewpub : A gathering place that blends new school with old school offering handcrafted, familiar food and drinks done right.
Restaurant Manager | Great Quality of Life | Salary to 75k Marty TarabarRestaurant Manager | Great Quality of Life | Salary to 75kNorthglenn, ColoradoOur goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. Perform operational tasks, including: Inventory management, Scheduling, Sanitation, Stock preparation and maintenance, and Monitoring food supplies.
Restaurant Manager | Salary to 70k Marty TarabarRestaurant Manager | Salary to 70kColorado Springs, ColoradoAbout The Company: When our first restaurant opened more than 30 years ago, our goal was to raise the bar in casual dining by focusing on scratch-made food and memorable guest experiences. As we grow, we’re actively seeking talented Restaurant Managers who are eager to develop their careers with a company that values quality and opportunity.