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FEED

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

YEAR

Darden Concepts Inc

Restaurant Manager

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OTHER

Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Back of House Supervisor

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Front of House Supervisor

Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Winning Hearts Every Day. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Supervisor

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.

HOUR

Troon Golf LLC

Food and Beverage Supervisor

QUALIFICATION REQUIREMENTSAll Restaurant Mangers• College degree and three or more years of restaurant management experience required; or candidates must possess at least six years of relevant management experience with increasing levels of responsibility and accountability. Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy• Identifies challenges to the venue and its operation, develops and implements creative solutions utilizing all tools available.•

Career Center

The Grill Restaurant Manager

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In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

The Restaurant Manager is responsible for actively living the Aloha Culture, company Core Values, and Aloha Behaviors of King’s Hawaiian, and managing the operation with execution, validation, and oversight of systems and processes that maintain a consistent quality of Aloha service and product excellence. This position is responsible for the overall management and coordination of restaurant and bakery operations with an emphasis on providing an Aloha experience through excellent guest services and irresistible quality baked goods and Hawaiian foods.

King's Hawaiian Bakery

Our Shift Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and 2nd Mile Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Shift Supervisor Front of House

Prior experience as a shift lead, supervisor, assistant manager, or restaurant manager is preferred — leadership experience in a fast-paced environment matters most. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Culinary Supervisor

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Restaurant Manager - Temecula

As a Territory Restaurant Manager, you’ll own restaurant supply for Los Angeles: find the right restaurants, sign the partner, and make sure they deliver: enough capacity, prepped on time, packaged properly, with menus and photos worth ordering from. You curate items that travel well and make sense as a single packed lunch, and eliminate recurring defects: missing photos, broken modifiers, misleading prices, items the kitchen doesn’t make.

ATOMS

Territory Restaurant Manager

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.

Troon

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FULL_TIME

Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation. Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.

Mastro's Steakhouse

[AW]-iCims

PART_TIME

Spire Hospitality is a nationally recognized third-party hotel management company specializing in creating value for our hotel investors while delivering exceptional guest experiences and providing an outstanding place to work. Join our Food & Beverage-Outlets TEAM in this pivotal role, where you'll deliver outstanding services and ensure seamless operation of our Outlet services.

Spire Hospitality, LLC

Legends Global, the leader in privately managed public assembly facilities, has an excellent seasonal opening for the Cashier position at the Del Mar Fairgrounds & Racetrack. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

Legends

Restaurant Cashier

Legends Global at the Del Mar Fairgrounds & Racetrack is looking for seasonal restaurant cashiers to work during the 2026 San Diego County Fair and Summer Live Meet Racing Season, June 10th - September 7th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

Legends Hospitality, LLC

While performing the duties of this job, the employee is regularly required to use hands and arms and required to talk and hear, the employee is required to stand, walk, kneel, crouch, bend, stoop, twist, reach, climb, lift, grasp, push and pull trays for up to 8 hours, the employee is required to frequently lift up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job (Occasionally 1-33%; Frequently 34-66%).

Maxs Artisan Breads Inc

Baker (Restaurant, cook experience beneficial)

Talent Acquisition

Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives.

Restaurant Supervisor Jobs in California

Restaurant Manager Darden Concepts Inc

Back of House Supervisor Chick-fil-A

Front of House Supervisor Chick-fil-A

Supervisor Chick-fil-A

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Food and Beverage Supervisor Troon Golf LLC

The Grill Restaurant Manager Career Center

Restaurant Manager Invited

Restaurant Manager King's Hawaiian Bakery

Shift Supervisor Front of House Chick-fil-A

Culinary Supervisor Chick-fil-A

Restaurant Manager - Temecula Buffalo Wild Wings

Territory Restaurant Manager ATOMS

Food and Beverage Supervisor Troon

Restaurant Manager Mastro's Steakhouse

Restaurant Manager Spire Hospitality, LLC

Restaurant Cashier Legends

Restaurant Cashier Legends Hospitality, LLC

Baker (Restaurant, cook experience beneficial) Maxs Artisan Breads Inc

Restaurant Cook Saks Global Enterprises LLC

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