UNKNOWN

ADAPTED_NOW

We are seeking an energetic and service-focused Café Supervisor to oversee the daily operations of the Vivalon Café and help create an exceptional dining experience for members, guests, volunteers, and staff. The Café Supervisor plays a vital role in ensuring the success of Vivalon's café operations by combining leadership, customer service, volunteer engagement, food safety, and event support.

HOUR

Vivalon

Cafe Supervisor

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Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. In partnership with the General Manager and Assistant General Manager, manages restaurant team consisting of Heart of the House and FOH Team Members, and Caterers.

Stonefire Grill Restaurant Man

RESTAURANT MANAGER

YEAR

From our first neighborhood shop to 20+ locations across Northern California, we bring together fresh, locally sourced ingredients, slow-food values, and genuine Bay Area hospitality. All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area.

Super Duper Burgers

Restaurant Manager

Poached

1100 Group Restaurants is seeking an experienced Floating General Manager to oversee operations across multiple restaurant locations in the Oakland area. This dynamic role offers the opportunity to work with a diverse portfolio of dining concepts while maintaining operational excellence and fostering strong team cultures across each venue.

1100 Group Restaurants

Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members.

Starbird Chicken

Proven leadership experience in a high-volume restaurant (5+ years verifiable restaurant management experience required, GM or AGM experience required, BOH and FOH experience required, Two or Four year college degree in Food & Beverage, Hospitality, or similar preferred but not required). The restaurant General Manager will manage and oversee all department heads, including Head Chef, Bar Manager, Front-of-House / Floor Manager, Receiving Manager, and others.

The Wharf - Fort Bragg

This role requires strong leadership, a sharp eye for detail, and the ability to cultivate an energized, high-performing team while delivering an exceptional guest experience that reflects the Wurstküche brand. Known for our iconic sausages, curated beer selection, and lively beer hall atmosphere, we're looking for a leader who is passionate about hospitality, operations, and culture.

Wurstküche

Capital Markets Placement_feed

Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

EMERALD CASCADE RESTAURANT SYSTEM INC

Team Leader (CA)

Boarding House (a kitchen and dining facility completed in May 2023), oversee the provision of three healthy meals a day to our community, and source produce, meat, eggs, and milk from our college's own farm, garden, and ranch as well as from outside suppliers. Using our restaurant-quality kitchen, the Boarding House Manager prepares lunch on weekdays and coordinates with two student cooks to provide breakfast and dinner on weekdays as well as two meals a day on weekends.

Deep Springs College

Farm-to-Table Chef and Boarding House Manager

FEED

The Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing the leadership necessary to ensure smooth operations, optimal efficiency, and exceptional results. Training & Development: Play an active role in training and developing individuals interested in leadership roles, assisting in the creation of development plans, and providing constructive feedback.

Taco Bell

Taco Bell Assistant Manager

Appcast Exclusive 1

LEADERSHIP BEHAVIORS: Composure: Remains calm under pressure, is not defensive or irritated when times are tough; demonstrates maturity and reliability; can handle stress and remain balanced during unexpected situations; acts as a calming influence in a crisis. Customer Focus: Dedicated to meeting the expectations and requirements of both internal and external customers; gathers first-hand customer feedback and uses it to improve products and services; builds and maintains trust and respect with customers.

Taco Bell Shift Manager

Operational Excellence: Striving to create world-class operations which include exceptional customer service, pristine restaurants that serve excellent food, and strong financials. KEY RELATIONSHIPS: • Internal- Develop strong working relationships with your team, Area Coach, Director of Operations, fellow General Managers, and other internal stakeholders.

Taco Bell General Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

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OTHER

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson Hospitality Group

Broadbean

Leading by example to provide the highest level of Guest service by fostering a culture of empathy, consistency, and proactive care and modeling Company Guest service principles: Smile, Welcome, Eye Contact, Lift the Experience and Leave Them Well. As scheduled will act as the "Manager in Charge" overseeing collaborative operation of the Food Service Department of given shift: opening, closing, emergency response and guest services.

Santa Cruz Beach Boardwalk

Restaurant Supervisor Boardwalk Grille

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Restaurant Supervisor | Part Time | Lucas Museum of Narrative Art

Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas.

Carter Hospitality Group

Restaurant Supervisor South Coast Winery Resort & Spa

The Restaurant Supervisor is responsible for training, scheduling, directing and managing the dining room Servers to ensure residents receive the highest quality of customer service, efficiency and professionalism during their meal. Develop and implement training, policies and processes to ensure that Servers are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously, and professionally.

The Leonard On Beverly

Responsible for additional supervisory and/or related duties assigned including voids; handling walk outs and submitting important departmental documents in a timely manner. The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park.

Xanterra Leisure Holding LLC

Restaurant Supervisor Oasis at Death Valley

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Restaurant Supervisor Jobs in California

Cafe Supervisor Vivalon

RESTAURANT MANAGER Stonefire Grill Restaurant Man

Restaurant Manager Super Duper Burgers

Restaurant Manager 1100 Group Restaurants

Restaurant Manager Starbird Chicken

Restaurant Manager The Wharf - Fort Bragg

Restaurant Manager Wurstküche

Team Leader (CA) EMERALD CASCADE RESTAURANT SYSTEM INC

Farm-to-Table Chef and Boarding House Manager Deep Springs College

Taco Bell Assistant Manager Taco Bell

Taco Bell Shift Manager Taco Bell

Taco Bell General Manager Taco Bell

Restaurant Supervisor Invited

Restaurant Supervisor Davidson Hospitality Group

Restaurant Supervisor Boardwalk Grille Santa Cruz Beach Boardwalk

Restaurant Supervisor | Part Time | Lucas Museum of Narrative Art Oak View Group

Restaurant Supervisor South Coast Winery Resort & Spa Carter Hospitality Group

Restaurant Supervisor The Leonard On Beverly

Restaurant Supervisor Oasis at Death Valley Xanterra Leisure Holding LLC

Certified Restaurant Supervisor Red Lobster Hospitality LLC

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