Area Engineering Manager Davidson Hospitality GroupArea Engineering ManagerCarlsbad, California$80,000–$100,000As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
Production Shift Manager The Cheesecake Factory IncProduction Shift ManagerCA$116,000–$131,000 / yearThe Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mount, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers. Recognized as a Fortune 100 Best Companies to Work For since 2014, The Cheesecake Factory Incorporated is a global $3.8 billion public company with more than 370 casual dining restaurants and over 48,000 staff members.
District Manager El Pollo Loco Holdings IncDistrict ManagerLos Angeles, CAESSENTIAL DUTIES AND RESPONSIBILITIES: Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs), including one-on-one training, role modeling, developmental job assignments, and guided self-study materials. Education/Work Experience: High school diploma or equivalent (GED) required, BA/BS degree preferred; five (5) or more years of prior General Management experience required; three (3) or more years of QSR experience as an Area Leader or District Manager, preferred.
Sr. Manager, Software Engineering El Pollo Loco Holdings IncSr. Manager, Software EngineeringCosta Mesa, CAThe Senior Manager partners with cross-functional technology and business leaders-including Restaurant Technologies, Data & Analytics, Infrastructure, HR, Finance, Marketing, and Operations-to deliver resilient, scalable solutions that support enterprise growth and operational efficiency. Serving as both a strategic leader and hands-on technical advisor, this role oversees internal application development, enterprise integrations, API services, and modernization initiatives across multiple platforms.
NewMerchandising & In-Store Experience Manager El Pollo Loco Holdings IncMerchandising & In-Store Experience ManagerCosta Mesa, CAPOSITION PURPOSE: The Merchandising & In-Store Experience Manager plays an essential role in driving EPL's brand success with ownership over EPL's in-restaurant experience initiatives, including the development and implementation of all merchandising and in-store experience materials for system wide Limited Time Offers (LTOs), market test programs, FSI & coupons, Local Store Marketing (LSM) merchandise, in-store music programming, team uniform programs, and other brand initiatives. Own and manage the in-store music program for all company-owned and franchised restaurants, leading vendor relationships, inclusive of playlist curation and budget management, ensuring the in-store audio experience aligns with EPL's brand identity.
Account Manager - Service Provider Customers NetScout Systems IncAccount Manager - Service Provider CustomersCAMatch Any Sparrow Carson City Michigan Athletic Club Michigan Athletic Club Restaurant Physicians Health Plan Sparrow Clinical Research Institute Sparrow Clinton Hospital Sparrow Eaton Hospital Sparrow Home Care Sparrow Hospital Sparrow Hospital Executive Sparrow Ionia Hospital Sparrow Medical Group Sparrow Medical Supply Sparrow Pharmacy Plus Sparrow Specialty Hospital Thoracic Cardiovascular Institute. Any Administrative/Clerical Clinical Professional/Technical/Allied Health Information Technology Internships Management/Professional Patient Services/Nursing Support Physicians & Advanced Practice Providers Radiology/Imaging Registered Nurses/Nursing Leadership Service/Support/Skilled Maintenance.
Operations Manager Program Chick-fil-AOperations Manager ProgramPasadena, CaliforniaUpon successfully completing the training, you will be promoted to Operations Lead , where you will spend 6 to 8 months gaining hands-on leadership experience, overseeing both Front of House and Back of House operations , and refining your ability to lead a team effectively. We are looking for dedicated, growth-minded individuals who are ready to commit to a leadership journey built on excellence, teamwork, and long-term success .
Culinary Team Leader Chick-fil-A IncCulinary Team LeaderAzusa, CA$22.25–$22.75 / hourOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Team Leader Chick-fil-A IncTeam LeaderSalinas, CAOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Operations Leader Chick-fil-AOperations LeaderLancaster, CaliforniaOur Operations Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Chick-fil-A FOOTHILL RANCH - Shift Leader Chick-fil-AChick-fil-A FOOTHILL RANCH - Shift LeaderLake Forest, CaliforniaOur Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of our mission. At least 1 year of prior experience as a shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is required.
NewHospitality Team Leader Chick-fil-AHospitality Team LeaderAzusa, CA$21.75–$22.25Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. We are a premium quick-service restaurant that exists to restore guests to a higher level of emotional and physical well being through a delicious chicken sandwich, a refreshing lemonade, lots of smiles, and uplifting conversations.
Catering Shift leader Chick-fil-ACatering Shift leaderLaguna Hills, CA$21–$22Our Catering Leaders will be responsible for driving catering sales, managing existing accounts and implementing processes to streamline catering systems, supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Front of House Team Leader Chick-fil-AFront of House Team LeaderEncinitas, CA$20–$22Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Team Leader Chick-fil-AKitchen Team LeaderPetaluma, CA$24At Chick-fil-A Petaluma, our Team Leaders are servant-hearted leaders who consistently model our core values and embrace the unique Chick-fil-A culture. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Chick-fil-A Team Leader Chick-fil-A IncChick-fil-A Team LeaderLos Angeles, CA$18–$21 / hourOur Team Leaders are responsible for supporting senior leadership in executing daily operations, celebrating our Team Members'' successes while also keeping Team Members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Back of House Team Leader Chick-fil-ABack of House Team LeaderLos Angeles, CA$20–$22Our Back of House Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Server RedbirdServerLos Angeles, CAPart timeTake food and beverage orders from guests, enter orders in our POS system which relays orders to the kitchen and bar. Communicates to the manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
Event Captain RedbirdEvent CaptainLos Angeles, CAPart timeInform guests about the selected event menu and answer questions about our food, beverages and other restaurant functions and services. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.
Host RedbirdHostLos Angeles, CAPart timeHelp create a positive dining experience by thoughtfully and efficiently seating guests in a way that best accommodates their needs and preferences. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Busser Sprout II LLCBusserLos Angeles, CAPart timeResponsible for setting up the dining room for service, maintaining table cleanliness during the guests meal, final cleaning and reset of tables. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
["Server","Server"] INNOVATIVE DINING GROUP["Server","Server"]NapaIDG has been selectedto oversee culinary and F&B programs at the resort, creating an exciting opportunity to join an established, design-driven restaurant group as we expand into resort dining in Northern California. A server ensures the timely delivery of food and beverages by checking on their tables periodically throughout the service time and are expected to have basic cooking knowledge.
["Food Runner","Food Runner"] INNOVATIVE DINING GROUP["Food Runner","Food Runner"]NapaA Food Runner delivers food from the kitchen to the guest, helps expedite orders during times when no manager is on the line and maintains the cleanliness and upkeep of the expo line. Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton.
["Cocktail Server - BOA Steakhouse","Cocktail Server - BOA Steakhouse"] INNOVATIVE DINING GROUP["Cocktail Server - BOA Steakhouse","Cocktail Server - BOA Steakhouse"]NapaKnown for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley. Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer!
Cafe Assistant General Manager Bird Rock Coffee RoastersCafe Assistant General ManagerLa Jolla, CaliforniaA regular contributor to the international coffee industry, a consistent winner of scores above 90 from Coffee Review , and the North American Golden Bean Awards , the recipient of a 2023 Good Food Award , and with a Q-Grader certified Director of Coffee on site, Bird Rock's staff is sought after throughout the world for their coffee expertise. Going beyond the perfect latte, Bird Rock Coffee Roasters has a top-quality roasting program on site, a pour-over bar featuring some of the best, seasonal varietals, monthly staff cuppings, and a deep dive into the selection process and all things coffee.
Guest Service Manager - Cabins, Inn & RV Park Casa de FrutaGuest Service Manager - Cabins, Inn & RV ParkHollister, CaliforniaWith a rich history dating back to 1908, Casa de Fruta delights visitors with its famous fruit stand, wine tasting and deli, sweet shop, burrito bar, and rustic restaurant. This role supports the delivery of exceptional guest experiences while helping ensure efficient operations, property maintenance, team development, financial performance, and regulatory compliance.
Restaurant Manager WurstkücheRestaurant ManagerLos Angeles, CAThis role requires strong leadership, a sharp eye for detail, and the ability to cultivate an energized, high-performing team while delivering an exceptional guest experience that reflects the Wurstküche brand. Known for our iconic sausages, curated beer selection, and lively beer hall atmosphere, we're looking for a leader who is passionate about hospitality, operations, and culture.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerCanoga Park, CA$68,640–$74,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Burger King Shift Lead 2241 Waldorf Restaurant GroupBurger King Shift Lead 2241North Hollywood, CAIf you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today! Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Food AND Beverage Supervisor Cbar Chukchansi GoldFood AND Beverage Supervisor CbarCoarsegold, CA$43,000–$58,000 / yearVoted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Monitors job performance of all Restaurant Service Team Members and Beverage Service Team members to provides feedback on same to aid the Team Members in developing and enhancing skills.
Food AND Beverage Supervisor Deuces Chukchansi GoldFood AND Beverage Supervisor DeucesCoarsegold, CA$43,000–$58,000 / yearVoted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Monitors job performance of all Restaurant Service Team Members and Beverage Service Team members to provides feedback on same to aid the Team Members in developing and enhancing skills.
Quick Service Restaurant Manager - Lodge at Big Springs Vail ResortsQuick Service Restaurant Manager - Lodge at Big SpringsTruckee, CA$72,000–$76,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Senior Restaurant Manager King's Fish House - San JoseSenior Restaurant ManagerSan Jose, CA$80,000–$95,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Restaurant Manager King's Fish House - San JoseRestaurant ManagerSan Jose, CA$70,304–$80,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Restaurant Supervisor - Large Restaurant Santa Cruz Beach BoardwalkRestaurant Supervisor - Large RestaurantSanta Cruz, CAMust provide exceptional Guest Service by acknowledging and greeting all Guests and exemplify outstanding service to our Guests by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience and Leave Them Well. Under general supervision, responsible for coordinating, training and supervising cart employees; operating and closing carts and maintaining or exceeding set goals in productivity, food cost and sales.
NewRestaurant Manager King's Fish House - Laguna HillsRestaurant ManagerLaguna Hills, CA$70,304–$80,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewRestaurant Manager Andreoni Recruiting ConsultantsRestaurant ManagerGlendale, California$23–$25We’re looking for a high-energy Assistant Store Manager who can lead a team, handle the rush, keep the energy up, and help create a place where both employees and guests genuinely enjoy being. If you love fast-paced environments, leading people, and bringing positive energy to work every day — keep reading.
Restaurant Zone Manager - HIRING EVENT 6/30 Raising Cane'sRestaurant Zone Manager - HIRING EVENT 6/30Goleta, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Jose Andres GroupRestaurant ManagerCulver City, CA$70,000–$80,000 / yearAbout José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
Assistant Manager - Restaurant (Barstow, CA, US, 92311) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Barstow, CA, US, 92311)Barstow, CALove's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Restaurant Supervisor VPB Management II LLCRestaurant SupervisorPismo Beach, CA$25–$30.16 / hourPart timeFacilitate departmental training modules; continually monitor, evaluate, and revise training content to reflect changes in the process; address the needs identified by associates. Vespera on Pismo Beach is the premier luxury resort on the central coast, offering authentically local experience and engaging service is recognized as a leader in the community.
Restaurant Server - Hotel Indigo Downtown Los Angeles InterContinental Hotels Group PlcRestaurant Server - Hotel Indigo Downtown Los AngelesLos Angeles, CAFrom a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents.
Server, Restaurant - InterContinental Mark Hopkins InterContinental Hotels Group PlcServer, Restaurant - InterContinental Mark HopkinsSan Francisco, CAPerched atop historic Nob Hill, our luxury hotel has welcomed distinguished guests, celebrations, and memorable events for generations. Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
Restaurant Cashier Legends GlobalRestaurant CashierDel Mar, CaliforniaLegends Global, the leader in privately managed public assembly facilities, has an excellent seasonal opening for the Cashier position at the Del Mar Fairgrounds & Racetrack. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Restaurant Manager - Sunnyvale, CA B Hospitality CorpRestaurant Manager - Sunnyvale, CASunnyvale, CAButler takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Hires, trains, motivates, and provides on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
Supervisor - 278 - Anaheim Ca 92802 (Anaheim, CA) Johnny RocketsSupervisor - 278 - Anaheim Ca 92802 (Anaheim, CA)Anaheim, CAFor people who need a break from the typical take-a-number, hurry-up fast food mentality, Johnny Rockets is the All-American hometown hamburger and malt shop that brings back the service, basic values and optimism that are all too rare these days. You will provide exceptional customer service to all guests who enter the restaurant and provide a dining experience that exceeds expectations in the areas of cleanliness and food quality.
Front Desk Supervisor, Chaminade Resort & Spa Pyramid Hotel GroupFront Desk Supervisor, Chaminade Resort & SpaSanta Cruz, CAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
NewFront Desk Supervisor Pyramid Global HospitalityFront Desk SupervisorBerkeley, CaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
NewShift Supervisor - Casa de Sweets Casa de FrutaShift Supervisor - Casa de SweetsHollister, CA$18–$21Work Requirements: [Actual physical work required, i.e. standing at cash register, loading items onto shelves, sitting, working at a computer, etc – include approximate amount of time per day-- N (Never), O (Occasionally up to 3 hrs per day), F(Frequently, 3 – 6 hrs per day), C (Constantly, 6 – 8+ hrs per day), based on 8 hour shift.)]. PAID TIME OFF (PTO) – Full-time non-exempt employees begin accruing PTO at a rate of one week for the first year of employment, which can be used after 90 days of employment (.01925 hours per regular hour worked).
FOH Supervisor King's Fish House - San JoseFOH SupervisorSan Jose, CA$21–$27 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.