UNKNOWN

FEED

Experience installing, repairing, and maintaining restaurant kitchen equipment, including CVAP, Combi Ovens, Fryers, Hoods, Dish Machines, and Ansul systems. Ensure adequate maintenance and operations of building HVAC, plumbing, electrical and other mechanical system(s) to ensure comfortable environment for guest and employees within Company's safety and operational guidelines.

YEAR

Hai Hospitality

Regional Restaurant Facilities Manager - East Coast

linkup_via_bold

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.

Moxies

FOH- Restaurant Manager

ea_via_bold

Provide lead direction at assigned client site(s); to enforce security/safety programs and ensure that post orders are followed, that established rounds are completed, and that adequate reports and logs are filed daily and weekly. May counsel and discipline personnel as appropriate; seeks advice from company management or designated representatives as appropriate; meets personally with employees and documents counseling and disciplinary actions.

Andy Frain Services, Inc.

Site Supervisor

ADAPTED_NOW

Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company. Provides excellent Guest service and ensures Guest satisfaction and retention.

Wingzone

Shift Supervisor - MD100120 Bowie (Bowie, MD)

Wingzone Jobs

We are currently hiring for Shift Supervisors to work at Urban Craves inside the Washington Dulles International Airport. Here are a few things you can expect when you join our team as a Shift Supervisor: Greet guests in a courteous and friendly manner.

HOUR

SSP Group

Shift Supervisor

We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. This role provides direct leadership to production employees, coordinates workflow to meet production schedules, and drives continuous improvement in safety, quality, productivity, and employee performance.

<p>The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate. </p>

The Chefs' Warehouse Inc

Production Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Food Safety Supervisor (Nationals Park)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Patient Services Supervisor - Bel Air, MD

Patient Services Supervisor - Baltimore, MD

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal's Algarve, and the recently opened Sun Valley resort in Idaho. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Viceroy Hotel Group

Food & Beverage Supervisor

STEWARDING SUPERVISOR at AUDI FIELD

OTHER

Since opening our first restaurant in Fayetteville, Arkansas, in 2003, the brand has grown across the United States and internationally while remaining committed to fresh food, Southern hospitality, and genuine guest connections. At the heart of Slim Chickens are 100% all-natural premium tenderloins, marinated in our signature Southern-style buttermilk recipe and hand-breaded to order.

Slim Chickens

Supervisor

workstreamftpin

Ability to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.

Wendy's

Restaurant Manager

sourcestack_via_bold

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant Manger

STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.

The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Provides hands-on training for management staff in Learning Zone and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.

Taco Bell

Restaurant General Manager

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Maintaining operational excellence so the restaurant is running efficiently and effectively. Duties/Responsibilities: Ensuring that the restaurant is fully and appropriately staffed at all times.

Baskin-Robbins

To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. We are currently seeking Fine Dining Restaurant Manager candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team.

Truluck's Careers

Restaurant Manager (Service Manager-Fine Dining)

PART_TIME

Just a short walk from many downtown hotels, Pier Six Pavilion, Oriole Park at Camden Yards, Ravens M&T Bank Stadium, and other major attractions, Power Plant Live! is your one stop destination for dining, retail, and entertainment! Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs.

Restaurant Supervisor Jobs in Baltimore, MD

Regional Restaurant Facilities Manager - East Coast Hai Hospitality

FOH- Restaurant Manager Moxies

Site Supervisor Andy Frain Services, Inc.

Shift Supervisor - MD100120 Bowie (Bowie, MD) Wingzone

Shift Supervisor SSP Group

Production Supervisor The Chefs' Warehouse Inc

Food Safety Supervisor (Nationals Park) Compass Group North America

Patient Services Supervisor - Bel Air, MD Compass Group North America

Patient Services Supervisor - Baltimore, MD Compass Group North America

Food & Beverage Supervisor Viceroy Hotel Group

STEWARDING SUPERVISOR at AUDI FIELD Compass Group North America

Supervisor Slim Chickens

Restaurant Manager Wendy's

Restaurant Manger P.F. Chang's

Shift Supervisor Wendy's

Restaurant General Manager Taco Bell

Restaurant Manager Chili's Grill & Bar

Restaurant General Manager Baskin-Robbins

Restaurant Manager (Service Manager-Fine Dining) Truluck's Careers

FOH Hourly Supervisor Common Area LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.