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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group North America

UTILITY SUPERVISOR - M&T BANK STADIUM

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You’ll work closely with the Food & Beverage Director and management team while gaining hands-on experience in restaurant operations, banquet and event execution, team leadership, guest relations, and revenue-focused initiatives. We approach our work with intentionality, kindness, and care—knowing that our actions can positively impact both our guests and our team.

Kent Island Resort

Kent Island Resort | F&B Supervisor

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The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Provides hands-on training for management staff in Learning Zone and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.

Taco Bell

Restaurant General Manager

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Meet and/or exceed financial obligations and profitability through overseeing and actively participating in sales, labor productivity, cost control, and effective purchasing including anticipating revenue/cost problems and managing the timing of discretionary expenditures. Manages payroll and maintain labor efficiency ratios to ensure guest service and cost effectiveness.

MARCUS SAMUELSSON RESTAURANT GROUP

Restaurant Manager

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From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

YEAR

Chili's Grill & Bar

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Patient Services Supervisor - Bel Air, MD

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal's Algarve, and the recently opened Sun Valley resort in Idaho. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Viceroy Hotel Group

Food & Beverage Supervisor

Patient Services Supervisor - Baltimore, MD

STEWARDING SUPERVISOR at AUDI FIELD

Food Safety Supervisor (Nationals Park)

Maintaining operational excellence so the restaurant is running efficiently and effectively. Duties/Responsibilities: Ensuring that the restaurant is fully and appropriately staffed at all times.

Baskin-Robbins

OTHER

Since opening our first restaurant in Fayetteville, Arkansas, in 2003, the brand has grown across the United States and internationally while remaining committed to fresh food, Southern hospitality, and genuine guest connections. At the heart of Slim Chickens are 100% all-natural premium tenderloins, marinated in our signature Southern-style buttermilk recipe and hand-breaded to order.

Slim Chickens

Supervisor

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As a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - Prince Frederick, MD

Restaurant Manager - Full Service - LaVale, MD

Restaurant Manager - Full Service - Forestville, MD

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.

Wendy's

Shift Supervisor

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant Manger

Ability to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Restaurant Supervisor Jobs in Baltimore, MD

UTILITY SUPERVISOR - M&T BANK STADIUM Compass Group North America

Kent Island Resort | F&B Supervisor Kent Island Resort

Restaurant General Manager Taco Bell

Restaurant Manager MARCUS SAMUELSSON RESTAURANT GROUP

Restaurant Manager Chili's Grill & Bar

Patient Services Supervisor - Bel Air, MD Compass Group North America

Food & Beverage Supervisor Viceroy Hotel Group

Patient Services Supervisor - Baltimore, MD Compass Group North America

STEWARDING SUPERVISOR at AUDI FIELD Compass Group North America

Food Safety Supervisor (Nationals Park) Compass Group North America

Restaurant General Manager Baskin-Robbins

Supervisor Slim Chickens

Restaurant Manager - Full Service - Prince Frederick, MD HHB Restaurant Recruiting

Restaurant Manager - Full Service - LaVale, MD HHB Restaurant Recruiting

Restaurant Manager - Full Service - Forestville, MD HHB Restaurant Recruiting

Restaurant Manager Raising Cane's USA LLC

Shift Supervisor Wendy's

Restaurant Manger P.F. Chang's

Restaurant Manager Wendy's

Assistant Restaurant Manager Dunkin'

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