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Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.

Whatabrands LLC

Restaurant Shift Leader - Unit 1689

Restaurant Shift Leader - Unit 1687

Bern's Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956 to create a venue where individuals could celebrate the best tastes of life. Responsibilities and Duties: Perform a variety of cleaning activities such as sweeping, and mopping our back of house areas, cleaning bathrooms and maintaining restaurant cleanliness.

Bern's Steak House

Restaurant Custodian

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Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

Qdoba

Assistant Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's USA LLC

Restaurant Leader

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Server (Banquets/Restaurant)

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.

Glory Days Grill

Manager

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OTHER

Kitchen Manager

Store 2709935Q 4614 W Dr. Martin Luther King Jr Blvd Plant City Florida 33563Shift AvailabilityDays Weekdays Weekend Availability Required Job TypeFull timeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT SHIFT LEAD JOB SUMMARYThis position directly supervises the operations of a shift in a restaurant. RESTAURANT SHIFT LEAD EXPECTATIONSProvides excellent guest service in a fast and friendly manner and coaches team members to do the sameMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.

Circle K Stores Inc

Restaurant Lead Team Member

They are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed according to company policy. Successful candidates are true "people" champions, have a passion for fresh, quality, food, and a dedication to providing the highest level of guest service.

General Manager

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus Take food and beverage orders and place orders in the point of service system. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.

HHM Hospitality

Restaurant Server

As the Assistant General Manager, you will play a crucial role in supporting the General Manager in driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. If you are a driven and results-oriented professional with a passion for delivering exceptional guest experiences and leading a high-performing team, we invite you to apply for this Assistant General Manager position.

Wingstop

Assistant General Manager

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.

Ruby Tuesday

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FULL_TIME

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Charley's Steak House

Executive Chef / Culinary Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle

Manage daily operations and ensure smooth functioning of the restaurant including, but not limited to: completing opening, daily and closing procedures/checklists in accordance with company policies/ procedures, thorough communication and occasional problem-solving/ troubleshooting. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, leading a team of talented individuals and providing excellent service to our valued customers.

Five Guys Burgers and Fries

Shift Manager

Compensation: $65,000.00 - $75,000.00 per year Founded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. Company Description: Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.

Talk

Culinary Manager

Qdoba Restaurant Corporation

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Restaurant Manager Jobs in Zephyrhills, FL

Restaurant Shift Leader - Unit 1689 Whatabrands LLC

Restaurant Shift Leader - Unit 1687 Whatabrands LLC

Restaurant Custodian Bern's Steak House

Assistant Manager Qdoba

Restaurant Leader Raising Cane's USA LLC

Server (Banquets/Restaurant) ClubCorp USA Inc

Manager Glory Days Grill

Kitchen Manager Glory Days Grill

Restaurant Lead Team Member Circle K Stores Inc

General Manager Qdoba

Restaurant Server HHM Hospitality

Assistant General Manager Wingstop

General Manager Wingstop

General Manager Ruby Tuesday

Executive Chef / Culinary Manager Charley's Steak House

General Manager Chipotle

Shift Manager Five Guys Burgers and Fries

Culinary Manager Talk

General Manager Qdoba Restaurant Corporation

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

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