UNKNOWN

FEED

TacoBell #Leadership You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

YEAR

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

linkup_via_bold

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.

Texas Cattle Company

Culinary Manager / Kitchen Manager

sourcestack_via_bold

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Waffle House, Inc.

Restaurant Operations Management

Chattr

Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Additional Responsibilities Include: Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.

Restaurant General Management

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader

appcast_organic

Restaurant Leader

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Assistant General Manager

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees, and providing great customer service. All management team members are required to complete an approved Food Safety Manager course and successfully complete a proctored Food Safety Manager exam for the jurisdictions they operate in.

Potbelly Sandwich Shop

Restaurant Shift Leader

ea_via_bold

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.

Growth Assistant Restaurant Leader

The Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts , ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership .

Capriotti's Florida

Restaurant Shift Lead

Raising Cane's USA LLC

OTHER

Generally responsible for providing strong, positive leadership to his/her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable topline sales of a single restaurant. Join the Brewing Brand team as an Assistant Manager and help drive daily operations, mentor team members, and ensure guest satisfaction—while enjoying great perks and professional growth.

Dunkin'

Assistant Manager

workstreamftpin

Share Line Cook - Oystercatchers Restaurant on LinkedIn Tweet Line Cook - Oystercatchers Restaurant Share Line Cook - Oystercatchers Restaurant on Facebook Share Line Cook - Oystercatchers Restaurant via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

HOUR

Hyatt Hotels Corp

Line Cook - Oystercatchers Restaurant

This role supports both bar and table service, ensures accurate and timely drink preparation, maintains cleanliness, and provides exceptional hospitality in a fast-paced dining environment. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.

HRI Hospitality

Bartender - Restaurant

Restaurant Bartender-Part time

ADAPTED_NOW

Our Managing Partners are Responsible for: • Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy. They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.

Ford's Garage

Restaurant Managing Partner

Ford's Garage jobs

Taco Bell

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Server (Banquets/Restaurant)

Previous experience as a restaurant shift leader, crew trainer, kitchen lead, team leader, or assistant manager is preferred. Our restaurant is more than just a place to eat – it's a gathering place where friends and families come together to enjoy delicious meals, warm hospitality, and exceptional service.

Restaurant Manager Jobs in Zephyrhills, FL

Restaurant General Manager Taco Bell Corp

Culinary Manager / Kitchen Manager Texas Cattle Company

Restaurant Operations Management Waffle House, Inc.

Restaurant General Management Taco Bell Corp

Assistant Restaurant Leader Raising Cane's

Restaurant Leader Raising Cane's

Assistant General Manager Texas Cattle Company

Restaurant Shift Leader Potbelly Sandwich Shop

Growth Assistant Restaurant Leader Raising Cane's

Restaurant Shift Lead Capriotti's Florida

Restaurant Leader Raising Cane's USA LLC

Assistant Manager Dunkin'

Line Cook - Oystercatchers Restaurant Hyatt Hotels Corp

Bartender - Restaurant HRI Hospitality

Restaurant Bartender-Part time HRI Hospitality

Restaurant Managing Partner Ford's Garage

Restaurant General Management Taco Bell

Server (Banquets/Restaurant) ClubCorp USA Inc

Restaurant Shift Leader Country Chicken n Fish

Growth Restaurant Leader Raising Cane's

Similar Job Searches

See More Jobs

Stand out to leading employers.