UNKNOWN

FEED

Monitoring of KPIs, appropriate use of management tools implemented by the company, and implementation of action plans in the event of possible deviations, to guarantee; Operational Excellence Adequate management of the team, Customer Satisfaction, Sales, Profitability. Adequately manage the cost of the products through the supply of merchandise from approved suppliers, stock control, inventory, correct control, and recording of losses and correct execution of recipes by the kitchen staff.

Korrogo.

Restaurant Manager

ea_via_bold

We are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.

Teamjck.com

Carl's Jr. - Restaurant Manager (8514)

YEAR

Menu Management: Collaborate with culinary staff to enhance our menu offerings, introducing seasonal items, and ensuring consistency in food presentation and quality. Team Leadership: Recruit, train, and develop your team, providing them with the tools and support they need to succeed and grow in their roles.

LV Petroleum

Restaurant General Manager

Workable

OTHER

Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Popeyes

Assistant Restaurant Manager

workstreamftpin

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Feast Enterprises

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Talent Acquisition

Summary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service. Collaborate with Heart-of-House management, and other departments, to optimize workflow and resolve cross-functional challenges.

Alder & Ash

Restaurant Floor Manager - Alder & Ash

HiringThing

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

HOUR

Potbelly Sandwich Shop

Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Cafe Yumm!

Restaurant Shift Leader

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

Restaurant Crew Member

Location: 18600 Woodinville-Snohomish Rd, Suite 100, Woodinville, WA Type: Full-time, Non-Exempt Schedule: Full-time with flexibility across weekdays, weekends, and holidays to serve our members Position Overview As General Manager, this is your club. Compensation: $49,000.00 - $70,000.00 per year From a single gym in Venice Beach, California in 1965 to a global symbol of strength and performance, Gold’s Gym has defined serious training for nearly six decades.

Gold's Gym Washington

Membership Manager & Fitness Manager

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

MOD Super Fast Pizza LLC

linkup_via_bold

These are areas of performance in which the General Manager must be successful to meet their accountabilities: Guests: Makes sure that all Restaurant Managers and employees put "Guests First" to ensure a respectful and enjoyable environment, satisfied guests, and repeat business. Reporting to the District Manager, the General Manager will be responsible for overall restaurant operations including execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.

Denny's - GENERAL MANAGER

ADAPTED_NOW

As our Fine Dining Manager (Captain), you'll be the heart of our hospitality experience a gracious host who anticipates guests and creates an atmosphere where every guest feels genuinely welcomed and cared for. Beyond operational management, you'll be a hospitality ambassador, ensuring that every interaction from the moment guests arrive to their final farewell reflects our commitment to making our guests feel special.

El Gaucho

Manager (Captain)

Talent Sorter

FULL_TIME

Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods. Work with the supervisor/manager to create specials to provide additional menu variety and use up available food.

BMI Hospitality Management

Hotel Restaurant Cook

Internal: District Sales Manager, Region Sales Manager, VP of Local Sales, New Business Manager, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).

US Foods Holding Corp

Territory Manager - Moses Lake, WA

The General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.

Ambrosia QSR

General Manager Battle Ground Burger King

You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.

Restaurant Supervisor Lead

Position Summary As a General Manager at Thacher Restaurant Group, you'll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience. You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect.

Restaurant Manager Jobs in Washington

Restaurant Manager Korrogo.

Carl's Jr. - Restaurant Manager (8514) Teamjck.com

Restaurant General Manager LV Petroleum

Assistant Restaurant Manager Popeyes

Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast Enterprises

Restaurant Floor Manager - Alder & Ash Alder & Ash

Restaurant General Manager Potbelly Sandwich Shop

Restaurant Shift Leader Cafe Yumm!

Restaurant Shift Supervisor MOD PIZZA

Restaurant Crew Member MOD PIZZA

Membership Manager & Fitness Manager Gold's Gym Washington

Restaurant Shift Leader Potbelly Sandwich Shop

Restaurant Crew Member MOD Super Fast Pizza LLC

Denny's - GENERAL MANAGER Feast Enterprises

Manager (Captain) El Gaucho

Hotel Restaurant Cook BMI Hospitality Management

Territory Manager - Moses Lake, WA US Foods Holding Corp

General Manager Battle Ground Burger King Ambrosia QSR

Restaurant Supervisor Lead MOD PIZZA

General Manager FWS

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