OTHER

FEED

UNKNOWN

Managerial Courage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary. Sales & Profits: Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and implements action plans for improvement; uses data to analyze business results and consults with regional and CSC resources as needed.

Feast Enterprises

Denny's - RESTAURANT MANAGER

Talent Acquisition

If you are a motivated individual looking to advance your career in the food and beverage industry, apply now to join our loving and enthusiastic team at CLC Restaurant! Are you passionate about creating a delightful dining experience for customers and leading a dynamic team to success?.

Taco Bell

Restaurant Assistant Manager

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CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth. We are looking for restaurant Assistant Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there.

Restaurant Shift Manager

workstreamftpin

Position: Shift Manager Employment Type: Hourly Compensation: Dependent upon skills and experience Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! • Excellent problem solving and decision making skills, results oriented and customer focused Benefits (includes, but not limited to): • Competitive hourly wage*.

Wendy's

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

HOUR

Shake Shack Inc

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Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Cafe Yumm!

Restaurant Shift Leader

You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

MOD PIZZA

Restaurant Crew Member

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MOD Super Fast Pizza LLC

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

Restaurant Shift Supervisor

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

Potbelly Sandwich Shop

Cafe Yumm

These are areas of performance in which the General Manager must be successful to meet their accountabilities: Guests: Makes sure that all Restaurant Managers and employees put "Guests First" to ensure a respectful and enjoyable environment, satisfied guests, and repeat business. Reporting to the District Manager, the General Manager will be responsible for overall restaurant operations including execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.

Denny's - GENERAL MANAGER

FULL_TIME

Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods. Work with the supervisor/manager to create specials to provide additional menu variety and use up available food.

BMI Hospitality Management

Hotel Restaurant Cook

The General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.

Ambrosia QSR

General Manager Battle Ground Burger King

5+ years of progressive food and beverage management experience, including senior management or multi-outlet leadership in a luxury, lifestyle, or boutique hotel environment; fine-dining background strongly preferred. Approach fact-finding and discovery missions in a collaborative effort; valuing input and experiences of others that creates additional insight to uncover deeper issues that may need to be addressed or removed as a barrier to implementation.

YEAR

Aparium Hotel Group

Director of Restaurants + Bars

ADAPTED_NOW

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery.

Qdoba Restaurants

Restaurant Shift Lead - WA - Q-001775-SEATAC-Seattle, WA (Seattle, WA)

As our Fine Dining Manager (Captain), you'll be the heart of our hospitality experience a gracious host who anticipates guests and creates an atmosphere where every guest feels genuinely welcomed and cared for. Beyond operational management, you'll be a hospitality ambassador, ensuring that every interaction from the moment guests arrive to their final farewell reflects our commitment to making our guests feel special.

El Gaucho

Manager (Captain)

Talent Sorter

As the Senior Technical Product Manager / Technical Product Manager, you will support with shaping and delivering on the order management services technology roadmap in partnership with our business teams and engineering teams, ensuring the work delivered is of the highest quality. Partner closely with application and enterprise architecture teams, middleware/API teams, and business leadership to ensure integration across eCommerce platforms, SAP ECC, modern DOM engines, POS, and fulfillment networks.

Aritzia Inc

Information Technology - Senior Technical Product Manager/Product Manager, Omni Technology

You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.

Restaurant Supervisor Lead

Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry.

Restaurant Manager Jobs in Washington

Denny's - RESTAURANT MANAGER Feast Enterprises

Restaurant Assistant Manager Taco Bell

Restaurant Shift Manager Taco Bell

Restaurant Shift Manager Wendy's

Restaurant Shift Manager Shake Shack Inc

Restaurant Shift Leader Cafe Yumm!

Restaurant Crew Member MOD PIZZA

Restaurant Crew Member MOD Super Fast Pizza LLC

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Restaurant Shift Leader Potbelly Sandwich Shop

Restaurant Shift Leader Cafe Yumm

Denny's - GENERAL MANAGER Feast Enterprises

Hotel Restaurant Cook BMI Hospitality Management

General Manager Battle Ground Burger King Ambrosia QSR

Director of Restaurants + Bars Aparium Hotel Group

Restaurant Shift Lead - WA - Q-001775-SEATAC-Seattle, WA (Seattle, WA) Qdoba Restaurants

Manager (Captain) El Gaucho

Information Technology - Senior Technical Product Manager/Product Manager, Omni Technology Aritzia Inc

Restaurant Supervisor Lead MOD PIZZA

Manager IHOP

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