FULL_TIME

FEED

UNKNOWN

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

HOUR

Torchy's Tacos

Hourly Supervisor

Appcast Custom Questions GTM

Shift Leader

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Minimum of 2 years of experience in restaurant management , in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail.

Marcoza Trattoria

Restaurant Manager

In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Fiesta Mart LLC

Restaurant Assistant Manager - 018 Houston-Kirby

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. Our General Managers should exemplify natural leadership skills and a genuine care for others, maintain a positive and happy outlook while maintaining a healthy and happy team!

Restaurant General Manager

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OTHER

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Popeyes

workstreamftpin

Assistant Restaurant Manager

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

Landry's Inc

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Zone Manager

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Demonstrate strong people skills including the ability to develop a team and delivering superior guest service. Excellent communication skills (written and oral), Open/flexible work availability.

Lonestar Market

We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Taco Bell

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

YEAR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

The Piada Group

Restaurant Manager/Chef

[AW]-iCims

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

Responsibilities: Warmly welcome guests upon arrival, using names and confirming preferences in table settings managing optimal seating and plotting reservations during events, holidays, and peak days. Prepare daily seating charts, special-event needs, and guest notes, coordinating table turns, pacing, and special requests efficiently.

The Post Oak Hotel

Lead Hostess. Fine Dining Restaurant.

DUTIES: Greet customers, Serve ice cream, milkshakes, and other desserts & beverages in a timely manner, Ring up all purchases accurately and efficiently, Restock ice cream and supplies, Clean tables, floors, glass and other areas of the Restaurant, Show initiative, Work together as a team, assisting other team members (including Shift Leaders, Decorators & Managers) in completion of tasks and assignments to ensure continuity of service, Work under pressure and at a fast pace, Show up on time when scheduled, Comply with company policies, procedures and rules. We're looking for positive and outgoing team players who genuinely love to smile and make people happy and want to provide superior service to our Guests.

Dunkin' / Baskin Robbins

Restaurant Crew Member (Age 16+)

Restaurant Crew Member OPENING SHIFT

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.

Restaurant Manager Jobs in Tomball, TX

Hourly Supervisor Torchy's Tacos

Shift Leader Torchy's Tacos

Restaurant Manager Marcoza Trattoria

Restaurant Assistant Manager - 018 Houston-Kirby Fiesta Mart LLC

Restaurant Manager Benihana Inc.

Restaurant General Manager Marcoza Trattoria

Restaurant Manager Popeyes

Assistant Restaurant Manager Popeyes

Restaurant Manager IHOP

Restaurant Manager Landry's Inc

Restaurant Zone Manager Raising Cane's

Assistant Restaurant Manager Lonestar Market

Restaurant General Manager Taco Bell

Restaurant Manager The Cheesecake Factory Inc

Restaurant Manager/Chef The Piada Group

Restaurant Shift Supervisor MOD PIZZA

Lead Hostess. Fine Dining Restaurant. The Post Oak Hotel

Restaurant Crew Member (Age 16+) Dunkin' / Baskin Robbins

Restaurant Crew Member OPENING SHIFT Dunkin' / Baskin Robbins

Restaurant Shift Leader - Unit 824 Whataburger Restaurants

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