UNKNOWN

FEED

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Assistant F&B Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location.

YEAR

Eataly Net USA LLC

Assistant Food & Beverage Manager (AGM) - Eataly Houston (New Store Opening!)

TEMPORARY

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

HOUR

Sam Houston Race Park

RESTAURANT HOSTESS - SEASONAL

[AW]-iCims

OTHER

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred.

Marcoza Trattoria

Restaurant General Manager

workstreamftpin

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Restaurant Manager

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

FULL_TIME

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Le Méridien Houston Downtown

AM Restaurant Server

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Popeyes

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including an impressive room discount and some of the best training in the business.

InterContinental Hotels Group

Restaurant Server (Full Time) - Intercontinental Houston

ea_via_bold

Assistant Restaurant Manager

Current experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!

Become a Kitchen Manager - HTX!

DUTIES: Greet customers, Serve ice cream, milkshakes, and other desserts & beverages in a timely manner, Ring up all purchases accurately and efficiently, Restock ice cream and supplies, Clean tables, floors, glass and other areas of the Restaurant, Show initiative, Work together as a team, assisting other team members (including Shift Leaders, Decorators & Managers) in completion of tasks and assignments to ensure continuity of service, Work under pressure and at a fast pace, Show up on time when scheduled, Comply with company policies, procedures and rules. We're looking for positive and outgoing team players who genuinely love to smile and make people happy and want to provide superior service to our Guests.

Dunkin' / Baskin Robbins

Restaurant Crew Member (Age 16+)

The Pet Paradise brand has grown to offer resort-style pet day camp and care, professional pet grooming, low-stress and high-quality veterinary care, and of course, overnight boarding that feels like home, all under one roof. Managing resort staffing by creating schedules, communicating staffing needs, adjusting schedules based on customer volume, adhering to labor budgets, and submitting timely payroll.

Pet Paradise Resort

Mobile Resort Manager - Houston

Jobvite Talemetry Organic Easy Apply

Be the game-changer by revolutionizing property strategies that leave tenants delighted and revenue growing at an impressive pace! collaborate with your local teams to spot untapped opportunities and drive continuous operational improvements that set your properties apart in the marketplace. Stay ahead of the curve by analyzing market trends, competitor movements, and tenant feedback, turning insights into powerful decisions and strategies that make a lasting impact and unlock new levels of business achievement.

Kairoi Residential

Regional Manager - Houston, Texas

Teamtailor

Calling All Restaurant Industry Leaders: Wingstop and Wafflez N Creamz is open for business, and we're on the hunt for top talent to join our *Management* team now! We are looking for positive, responsible, and reliable managers who are able to lead a team environment, adhere to Wingstop Food Quality Regulations, and of course.

Topwings Inc

General Manager

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Private Dining (Events and Sales) Manager focuses on private dining reservations, storewide buyouts and partner events at an Eataly location.

Private Dining Manager - Eataly Houston (New Store Opening!)

ADAPTED_NOW

This key leadership role oversees a team of approximately 40+ culinary employees, including cooks and utility staff, while ensuring excellence in food quality, production, presentation, safety, and service across patient dining, retail, catering, and hospitality operations. Progressive culinary leadership experience in healthcare, hospitality, restaurants, contract foodservice, or other high-volume dining environments, with success leading teams and culinary operations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

J-Vers Cloud

Family owned and operated, the Original Carrabba’s on Kirby Drive opened on Dec. 26, 1986, with $500 in the cash register (a loan from Mr. C, Johnny’s dad), 94 seats, seven barstools, and a menu whose most expensive item was a $9.95 T-bone steak, and a glass of the best wine came in at a whopping $2.25.After the initial success of the restaurant- “lightning in a bottle,” Johnny has called it- a second location opened at Voss Road and Woodway Drive. But for all the changes Carrabba’s has undergone over the years, some things have remained constant: Our commitment to fantastic food, the warm, inviting, comfortable, family-oriented feeling of our restaurants, mature servers who understand the value of impressing and appreciating our guests, and a staff that has fun and knows our customers by name.

Johnny Carrabba's

Manager In Training (MIT)

Join our plant leadership team as a Sr Technical Maintenance Manager at our egg roll food manufacturing factory in the Houston, TX area, leading our team members in Pasadena and Deer Park. What You Will Do: Responsible to ensure that all work and equipment is performed in a safe manner and that all PPE (Personal Protective Equipment) is worn as necessary and all employees receive the proper safety training in accordance with Company, Local, State, and Federal OSHA rules and regulations.

The Schwan Food Company

Sr Technical Maintenance Manager - Manufacturing

Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand.

Chowbus

Sales Manager

We are seeking a highly motivated and experienced Assistant General Manager in a full-service or limited-service hotel who plays a vital role in supporting the overall management and operations of the property. Establish & maintain a proactive human resource function to ensure employee retention, motivation, training & development, wage & benefit administration, and compliance with established labor regulations.

Restaurant Manager Jobs in Tomball, TX

Assistant Food & Beverage Manager (AGM) - Eataly Houston (New Store Opening!) Eataly Net USA LLC

RESTAURANT HOSTESS - SEASONAL Sam Houston Race Park

Restaurant General Manager Marcoza Trattoria

Restaurant Manager Longhorn Steakhouse

Restaurant Manager Benihana Inc.

AM Restaurant Server Le Méridien Houston Downtown

Restaurant Manager Popeyes

Restaurant Server (Full Time) - Intercontinental Houston InterContinental Hotels Group

Assistant Restaurant Manager Popeyes

Become a Kitchen Manager - HTX! HTX

Restaurant Crew Member (Age 16+) Dunkin' / Baskin Robbins

Mobile Resort Manager - Houston Pet Paradise Resort

Regional Manager - Houston, Texas Kairoi Residential

General Manager Topwings Inc

Private Dining Manager - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Executive Chef Aramark

Manager In Training (MIT) Johnny Carrabba's

Sr Technical Maintenance Manager - Manufacturing The Schwan Food Company

Sales Manager Chowbus

Hotel Assistant General Manager Thind Management

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