FULL_TIME

FEED

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Founded in 1976 in Wilmington, Delaware, Capriotti’s operates 170+ locations nationwide and is known for premium ingredients, whole roasted turkeys, and high-quality sandwiches. If you are looking for a leadership role with structured operations, predictable scheduling, and long-term growth potential, we would like to speak with you.

Capriotti's St Louis

Assistant Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle

Apprentice General Manager

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We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.

Wingstop

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OTHER

CLOSING MANAGER

Sr. Assistant General Manager

Shift Manager

Shift manager

As an Assistant Manager, you'll play a crucial role in ensuring the success of our store operations and delivering exceptional customer experiences. Domino's Pizza in Maryville, United States, is seeking an enthusiastic and dedicated Assistant Manager to join our team.

Domino's Franchise

Assistant Manager (02855) - 4996 IL-159

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The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores! We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great care of our customers.

Assistant Manager (01635) - 2240 W Osage St

HOUR

Assistant Manager (01649) - 107 Hilltop Village Center Drive

Help ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Ensure sanitary practices for food handling and general cleanliness are monitored and enforced.

Saint Louis Zoo

Assistant Manager, Food Service (Vacation/Medical Benefits)

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Assistant General Manager

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Executive Kitchen Manager

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The ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Decision Making: Proven ability to recognize problems or opportunities and determine whether action is needed, taking charge of a group when necessary to facilitate a decision, and making decisions in a timely manner under ambiguous circumstances when potential risks exist, • Financial Acumen: Proven level of understanding of financial terminology, statements, cash flows, and concepts, and the ability to use this information to make informed critical business decisions within the scope of your role that have financial impact, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Inspirational Leader: Proven ability to guide people to get the job done, and to bring out their best, articulating a shared mission in a way that motivates and offers a sense of common purpose beyond people's day-to-day tasks., • Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Ruth's Chris Steak House

Front of House Manager

In this hands-on management role, you will work closely with our talented hospitality team to create an outstanding guest experience in a fast-paced, full-service restaurant environment. Enjoy the opportunity to build a strong team, grow sales, and be actively involved in shaping the guest experience in our vibrant sports bar.

Stationhouse Grill Mascoutah

FOH/Bar Manager

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Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. If you are a motivated and experienced leader looking for a rewarding opportunity in the hospitality industry, we encourage you to apply today and become a vital part of our kitchen team at Stationhouse Grill Mascoutah!

Kitchen Manager

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Dairy Queen

Manager

May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience.

General Manager

Ensures the timely and accurate completion of all daily, weekly, and monthly paperwork (deli inventories, waste, price changes). Ensures quality and freshness of products through proper rotation, ordering, and proper monitoring of codes and temperatures.

GPM Investments LLC

Subway Manager

Today, the SUBWAY&reg; brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world. We&rsquo;ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY&reg; brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, made-to-order sandwiches.

Restaurant Manager Jobs in Saint Louis, MO

Assistant Manager Capriotti's St Louis

Apprentice General Manager Chipotle

Assistant Manager Wingstop

CLOSING MANAGER Wingstop

Sr. Assistant General Manager Wingstop

Shift Manager Wingstop

Shift manager Wingstop

Assistant Manager (02855) - 4996 IL-159 Domino's Franchise

Assistant Manager (01635) - 2240 W Osage St Domino's Franchise

Assistant Manager (01649) - 107 Hilltop Village Center Drive Domino's Franchise

Assistant Manager, Food Service (Vacation/Medical Benefits) Saint Louis Zoo

Assistant General Manager Culver's

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Front of House Manager Ruth's Chris Steak House

FOH/Bar Manager Stationhouse Grill Mascoutah

Kitchen Manager Stationhouse Grill Mascoutah

Manager Dairy Queen

General Manager Dairy Queen

Subway Manager GPM Investments LLC

Subway Manager Subway

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