Assistant General Manager Bella MilanoAssistant General ManagerO'Fallon, IL$48,000–$55,000Goals: - Guest Satisfaction – Ensure all guests receive the highest level of service possible, engage with guests, and respond to complaints taking any and all appropriate actions to turn a dissatisfied guest into a returning satisfied guest. Bella Milano is a local family owned business and we are accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment!
Food and Beverage Manager at The Chase Park Plaza Sonesta International Hotels CorporationFood and Beverage Manager at The Chase Park PlazaSt Louis, MissouriAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Financial Management: Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
Assistant General Manager No Leash NeededAssistant General ManagerBallwin, MO$40,000–$45,000This is a hands-on leadership role where you’ll partner closely with the General Manager to run day-to-day operations, develop team members, and deliver outstanding care and service to pets and their people. NVA Pet Resorts is part of National Veterinary Associates (NVA) — the largest private owner of veterinary hospitals and pet resorts in North America, with 1,300+ locations.
Manager, Product Management - Control Electronics CopelandManager, Product Management - Control ElectronicsSt Louis, MissouriThe Manager will oversee a team of Product Managers, ensuring strong P&L ownership, disciplined roadmap execution, and delivery of differentiated, customer-focused solutions, in close collaboration with Market Managers, Portfolio Marketing, Engineering, and Sales. Best-in-class engineering, design and manufacturing combined with category-leading brands in compression, controls, software and monitoring solutions result in next-generation climate technology that is built for the needs of the world ahead. .
Project Manager - Commercial - St. Louis Michael Page InternationalProject Manager - Commercial - St. LouisSt. Louis, Missouri$100,000–$130,000 / yearFull timeThey specialize in design-build, traditional design/bid/build, interior build-out, and renovation projects up to $10M. Their commitment to employee success is unparalleled, and they are looking for a strong Project Manager to grow and develop their commercial business.
Catering Manager So Hospitality GroupCatering ManagerSt. Louis, Missouri612 North Event Space — A premier event venue featuring a large commercial kitchen, ideal for corporate events, private parties, and large-scale catering productions. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
Shift Manager I HMSHost CorpShift Manager ISt. Louis, MOThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant Manager - QSR TravelCenters of America IncAssistant Manager - QSRTroy, ILDriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology, and embarking on innovative alternative energy and sustainability initiatives. Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements.
Manager - PBR St Louis Ballpark Village LLCManager - PBR St LouisSaint Louis, MOMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
General Manager Jimmy John's Franchisor SPV, LLCGeneral ManagerKirkwood, MO$47,000–$52,000 / yearSpecial Requirements: Must be at least 21 years old 2 years of fast casual restaurant management experience Must be able to work a minimum of 45 hours per week Willing to work overtime, holidays, weekends as business dictates. This includes playing a key role in developing new marketing ideas, and determining the effectiveness of existing promotions Completes preventive maintenance and upkeep on stores equipment and supplies.
General Manager Long John Silver'sGeneral ManagerSt. Louis, MOGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
District Manager Arby'sDistrict ManagerCollinsville, IL$65,000–$75,000The District Manager is responsible for increasing sales and profits through financial management, leadership practice, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. A minimum of 4 years of experience in the Quick Service Management Restaurant (QSR) industry is required, with proven success supervising Restaurant General Managers for four to ten units.
Food Production Manager 3 Sodexo SAFood Production Manager 3St. Louis, MOMinimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a high-volume culinary setting.
Regional Business Manager - New Business Development (Kansas City) Nestle SARegional Business Manager - New Business Development (Kansas City)St. Louis, MO$115,000–$150,000 / year5+ years negotiating complex agreements Astute financial awareness, including P&L responsibility Experience creating profitable customer bids and business plans Ability to articulate business results with a deep knowledge the role has on the business Deep industry knowledge of key segments to include, but not limited to: Business & Industry, College & University, Healthcare, Lodging, Military, Travel, Restaurant, Retail and Grocery. Stay informed of all customer related developments including competitive activity, operational changes, financial shifts, and organizational updates.‑related developments including competitive activity, operational changes, financial shifts, and organizational updates.
General Manager McAlister's DeliGeneral ManagerFairview Heights, IL$50,000–$65,000 / yearPosition Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
NewAssistant Manager Little CaesarsAssistant ManagerTroy, IL$16–$16.50The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.
Shift Manager Lee's Famous Recipe ChickenShift ManagerSt. Louis, MO$16–$17Are you passionate about delivering delicious meals and creating a fun dining experience for customers at Lee's Famous Recipe Chicken?. Join our dynamic team as a Shift Manager and be part of a loving, enthusiastic environment where you can grow your skills and be a key player in our success.
NewMorning shift Bakery manager- CRUMBL Crumbl CookiesMorning shift Bakery manager- CRUMBLDes Peres, MO$18–$19This leadership role is perfect for someone who enjoys early mornings, thrives in a fast-paced kitchen environment, and can keep a small team organized and on pace. Crumbl now offers a unique weekly rotating menu, featuring six delicious flavors, selected from a wide variety of cookies and desserts served in an iconic PINK BOX.
General Manager Checkers Drive-In Restaurants, Inc.General ManagerSt. Louis, MOAs a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.
General Manager in Training - Retail (Bridgeton, MO, US, 63044) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Bridgeton, MO, US, 63044)MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Assistant Manager OlivetteAssistant ManagerOlivette, MissouriIt's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!
Shift Manager Long John Silver'sShift ManagerFlorissant, MO$16Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Patient Services Manager 2 Sodexo SAPatient Services Manager 2Richmond Heights, MOMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
Assistant Manager The Brass Tap - OlivetteAssistant ManagerOlivette, MOFull timeIf you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen.
Assistant Food & Beverage Manager Magnolia St. LouisAssistant Food & Beverage ManagerSt Louis, MissouriFull timeThis role assists in supervising staff, maintaining quality control, and driving operational efficiency across restaurant, bar, room service, and event functions. Assist in overseeing daily F&B operations including restaurant, bar, in-room dining, and banquet services.
Kitchen Manager Dave & Buster'sKitchen ManagerChesterfield, MissouriYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Shift Manager McDonald's CorpShift ManagerAlton, ILAdditional Info:Along with competitive pay, a Shift Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage is availableThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. As a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
Manager, Product Management - Control Electronics Copeland Controls SrlManager, Product Management - Control ElectronicsSt. Louis, MOThe Manager will oversee a team of Product Managers, ensuring strong P&L ownership, disciplined roadmap execution, and delivery of differentiated, customer-focused solutions, in close collaboration with Market Managers, Portfolio Marketing, Engineering, and Sales. Best-in-class engineering, design and manufacturing combined with category-leading brands in compression, controls, software and monitoring solutions result in next-generation climate technology that is built for the needs of the world ahead.
Craft Cocktail Bartender in High Volume Restaurant - Closed Sunday and Monday YellowbellyCraft Cocktail Bartender in High Volume Restaurant - Closed Sunday and MondaySt. Louis, MO$30–$40We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. We own and operate the restaurant Yellowbelly and the cocktail bar Lazy Tiger (which is connected to Yellowbelly), both are located in the Central West End in St.
Host / Hostess - nights only at local restaurant group YellowbellyHost / Hostess - nights only at local restaurant groupSt. Louis, MO$16–$18We own and operate the restaurants Yellowbelly and Lazy Tiger in the Central West End, as well as our new restaurant Extra Wavy, near Lafayette Square and Downtown West. When we opened, we were listed as One of the Best New Restaurants according to Sauce Magazine, Feast Magazine, Ian Froeb & St.
Service Manager Texas RoadhouseService ManagerSt.Charles, MissouriDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Texas RoadhouseKitchen ManagerArnold, MissouriDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
General Manager Freddy's Frozen Custard & SteakburgersGeneral ManagerCottleville, MO$62,000Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. high-performing leadership team, maintaining operational discipline, and delivering consistent.
General Manager - Ellisville Freddy's Frozen Custard & SteakburgersGeneral Manager - EllisvilleEllisville, MO$65,000Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. high-performing leadership team, maintaining operational discipline, and delivering consistent.
Territory Manager - Metro St. Louis US Foods Holding Corp.Territory Manager - Metro St. LouisSaint Louis, MO$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
NewTerritory Manager - St Louis West Area US Foods Holding Corp.Territory Manager - St Louis West AreaChesterfield, MO$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Subway Assistant Manager Road Ranger LLCSubway Assistant ManagerFenton, MOFull timeThe ideal Subway – Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. As the face of Subway, you are to provide and ensure fast and friendly customer service, creating a fun and positive work environment, hiring and leading a top group of Subway employees, dedicated to serving up fresh-made, delicious sandwiches and other offerings for our hungry customers.
NewAssistant Manager Long John Silver'sAssistant ManagerFlorissant, MO$17Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Rooms Operations Manager Marriott International IncRooms Operations ManagerSaint Louis, MO2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Senior Sales Manager The Westin St. LouisSenior Sales ManagerSt. Louis, MissouriFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In this role, you'll drive revenue growth and expand our premium client base by leveraging exceptional customer service, strategic sales planning, and high-impact relationship building with corporate and leisure markets.
NewSales Manager The Westin St. LouisSales ManagerSt. Louis, MissouriFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Senior Sales Manager Davidson Hospitality GroupSenior Sales ManagerSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In this role, you'll drive revenue growth and expand our premium client base by leveraging exceptional customer service, strategic sales planning, and high-impact relationship building with corporate and leisure markets.
District Manager Palm Beach Tan - Johnson/Clarke, Inc.District ManagerChesterfield, MOFull timeWe invest heavily in leadership development, promote from within whenever possible, and empower our District Managers to make meaningful business decisions that positively impact their teams, customers, and communities. As a District Manager, you'll partner closely with Salon Directors to grow sales, develop talent, execute operational excellence, and deliver exceptional customer experiences across your district.
NewConcessions Manager, Chaifetz Arena Delaware North Companies IncConcessions Manager, Chaifetz ArenaSt. Louis, MO$46,100–$62,200 / yearIn this leadership role, you will oversee daily concessions operations, develop and inspire a high-performing team, and ensure exceptional service delivery on every event day. We're looking for a hospitality-focused leader who thrives in a fast-paced environment, is passionate about creating outstanding guest experiences, and is committed to fostering a positive, team-oriented culture.
Event Manager Maggiano's Little ItalyEvent ManagerSt. Louis, MOThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
NewSales Manager Davidson Hospitality GroupSales ManagerSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Shift Manager The Steak n Shake CompanyShift ManagerAlton, ILWe are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! Earn an additional $0.21 per hour worked - fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet.
Account Manager The SealsAccount ManagerSt Louis, MissouriWhether it's serving restaurants, stadiums, hospitals or hotels, The SEALS is committed to providing the highest quality products and services that save time, money, and hassle – keeping customers ahead of the health inspector. Company Overview THE SEALS provides restaurants throughout the United States with the highest quality refrigeration gaskets available, plus additional niche services for commercial kitchen operators.
NewDistrict Sales Manager Performance Food Group CoDistrict Sales ManagerSt Louis, MO6-10 years foodservice sales supervisory or management experience, Missouri, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.
Assistant Manager Freddy's Frozen Custard & SteakburgersAssistant ManagerSt Peters, MO$45,000Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.