UNKNOWN

ADAPTED_NOW

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery.

HOUR

Qdoba Restaurants

Restaurant Shift Lead - WA - Q-001775-SEATAC-Seattle, WA (Seattle, WA)

FEED

As the Senior Technical Product Manager / Technical Product Manager, you will support with shaping and delivering on the order management services technology roadmap in partnership with our business teams and engineering teams, ensuring the work delivered is of the highest quality. Partner closely with application and enterprise architecture teams, middleware/API teams, and business leadership to ensure integration across eCommerce platforms, SAP ECC, modern DOM engines, POS, and fulfillment networks.

YEAR

Aritzia Inc

Information Technology - Senior Technical Product Manager/Product Manager, Omni Technology

Our managers create an environment where team members feel valued, guests receive exceptional service, and everyone works together to achieve success. The Assistant General Manager (AGM) partners with the General Manager to oversee the daily operations of the restaurant while delivering an exceptional guest.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Assistant General Manager

Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, were passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.

Kitchen Manager

This role is responsible for driving sales and profitability, maintaining operational excellence, and delivering the exciting game-day atmosphere Buffalo Wild Wings is known for. You will bring energy, excitement, and strong leadership to the sports bar while building a winning team and creating a positive workplace where team members can grow and succeed.

General Manager

Key Responsibilities: Develop and Implement Local Marketing Strategies : Develop comprehensive local marketing strategies, campaigns, and initiatives to drive foot traffic, generate revenue, increase on-site conversion, and ensure repeat business after departure. Performance Analysis : Track and analyze campaign performance using analytics tools and tracking systems to measure effectiveness and return on investment (ROI) on local campaigns, providing actionable insights to tweak campaign for optimal growth.

Dough Zone USA

Field Marketing Manager (WA - Bellevue)

ea_via_bold

FULL_TIME

We are seeking a Restaurant General Manager to join our team for all Dough Zone restaurants located in California State (Cupertino, North San Jose, South San Jose, Walnut Creek, Pruneyard/Campbell, and Berkeley). Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service.

General Manager (CA - Bay Area)

partner JazzHR

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

Potbelly Corporation

Restaurant Shift Leader

OTHER

To qualify for this best-brand-you-ever-worked-for job, you: A minimum of 1+ year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified). Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

workstreamftpin

You''ll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect. As a General Manager at Thacher Restaurant Group, you''ll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience.

Far West Services LLC

Key words: manager, manager, manager, manager, food, food, food, food, restaurant, restaurant, restaurant, restaurant, assistant, assistant, assistant, assistant, supervise, supervise, supervise, supervise, supervisor, supervisor, supervisor, supervisor, lead, lead, lead, lead, bonus, bonus, bonus, bonus. Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring full-time Assistant Managers at our quick-service location at 6150 East Lake Sammamish Parkway Southeast in Issaquah (near Fred Meyer).

IVAR'S Inc

Assistant Manager

Position Summary As an Assistant Manager at Thacher Restaurant Group, you'll partner with the General Manager to lead restaurant operations, develop team members, and deliver an exceptional guest experience. You'll help build a high-performing team by coaching leaders, maintaining operational excellence, and creating a culture built on accountability, teamwork, and growth.

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. Works in tandem with the Kitchen Manager to assist Field House (if applicable) during peak hours with staffing and production needs.

Town & Country Markets Inc

Food Service Manager

With a Global Support Campus in Vancouver and additional Support Office hubs in major cities across North America - including Toronto, New York, Los Angeles and Seattle - our workplace network is strategically designed to support our People and serve our Clients a frictionless experience. Manager, Customer Insights you will lead the team to: Own segmentation strategies for key campaigns and seasonal moments, partnering closely with Marketing to ensure the right clients are targeted and continuously test and learn to optimize ROI.

Aritzia

Digital - Manager/Senior Manager, Customer Insights

We believe great leaders create great teams, and our Assistant Managers play a critical role in developing people, delivering exceptional guest experiences, and driving restaurant success. Restaurant management experience is preferred, but we welcome strong Shift Leaders who are ready to take the next step in their leadership journey.

Jersey Mike's Franchise Systems Inc

Has the ability to operate Web-based ordering systems, process customer requests, changes to orders, menu updates, and client profiles, Proficient with Google Suite, Word processing, and spreadsheet applications. Works with Chef to plan seasonal holiday specials and offerings; plans and reviews marketing, signage, and display of items with Operations Director or Marketing Manager.

Compass Group North America

Café Manager

This role leads a team of facilities services managers, partners closely with Seattle Support Center teams, and serves as a subject matter expert for facilities maintenance, capital planning, supplier management, and operational excellence initiatives. This role combines people leadership, operational excellence, strategic planning, and subject matter expertise to ensure Starbucks stores operate safely, reliably, and consistently while enabling an exceptional partner and customer experience.

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Starbucks Corp

senior facilities services manager (Seattle, WA)

Preferred Qualifications: Management Experience: A minimum of 3 years of applicable experience in a high-volume, premium customer service or hospitality establishment, with a proven track record in a supervisory capacity. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Micro Kitchen Manager

This role will report to the District Manager and work closely with the Regional Experience Director to spearhead the development and launch of our inaugural Experience Team, ensuring that every guest interaction, from the moment a guest enters to the time they leave, is positive, memorable, and aligned with the Food Program, Compass, and RA's brand image. Monitor and evaluate hospitality performance at the site, while maintaining regional alignment; program manage the company's internal "CARE" hospitality program for your locations, creating messaging, novel engagements, and intentional ways to enhance our internal hospitality.

Hospitality Excellence Manager

JPC LLC is a Franchise with Dominos Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. General Manager Pay Range: $23.00-$25.00 PLUS POTENTIAL PRODUCTION BONUS ranging from $400.00-$2000.00.

Restaurant Manager Jobs in Seattle, WA

Restaurant Shift Lead - WA - Q-001775-SEATAC-Seattle, WA (Seattle, WA) Qdoba Restaurants

Information Technology - Senior Technical Product Manager/Product Manager, Omni Technology Aritzia Inc

Assistant General Manager Buffalo Wild Wings Inc

Kitchen Manager Buffalo Wild Wings Inc

General Manager Buffalo Wild Wings Inc

Field Marketing Manager (WA - Bellevue) Dough Zone USA

General Manager (CA - Bay Area) Dough Zone USA

Restaurant Shift Leader Potbelly Corporation

General Manager Arby's

General Manager Far West Services LLC

Assistant Manager IVAR'S Inc

Assistant Manager FWS

Food Service Manager Town & Country Markets Inc

Digital - Manager/Senior Manager, Customer Insights Aritzia

Assistant Manager Jersey Mike's Franchise Systems Inc

Café Manager Compass Group North America

senior facilities services manager (Seattle, WA) Starbucks Corp

Micro Kitchen Manager Compass Group North America

Hospitality Excellence Manager Compass Group North America

Domino''s General Store Manager - Central Everett (7125) Domino's Pizza Inc

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