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In this role, you will bring our values to life every day by Making a Difference through proactive facility solutions that protect our assets and enhance the Guest experience; Serving with Heart by supporting restaurant operators and teams with responsive, high-quality maintenance programs; Winning as One by partnering across Operations, Development, Supply Chain, and Facilities teams to achieve shared goals; and Moving Forward Boldly by championing innovation, technology, and continuous improvement initiatives that strengthen the future of our maintenance organization. As a Regional Facilities Maintenance Group Manager, you will lead the strategy, performance, and continuous improvement of facilities maintenance programs across multiple regions, ensuring our restaurants remain safe, reliable, and ready to serve our Guests.

Whataburger Restaurants

Regional Facilities Maintenance Group Manager

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Through thoughtful planning, collaboration, and problem-solving, you'll Make a Difference by enhancing our restaurants, Serve with Heart by supporting operational needs, Win as One through strong cross-functional partnerships, and Move Forward Boldly by driving continuous improvement and excellence in project delivery. In this role, you’ll have strong collaboration with leadership, across cross-functional teams, and with external partners to align capabilities with restaurant realities.

Construction Project Manager - Remodels

The Day-to-Day: Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs. Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Manager

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Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.

Perry's Restaurants

Manager

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Develop weekly schedules and ensure staffing levels and lead coverage is appropriate to meet the needs of the business and maximize the customer experience. ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment.

Urban Air Adventure Parks

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

HOUR

Buc-ee's Ltd

Assistant Deli/Food Service Manager

If you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.

YEAR

54th Street Grill

Attract new customers and increase restaurant sales by developing marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store marketing, evaluating program results, identifying and tracking changing consumer demands. This position will oversee the entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the Golden Chick restaurants.

Coastal Food INC

General Manager

Gethired

We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxbys

Assistant Manager

Whataburger Restaurants LLC

OTHER

The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance.

Little Caesars

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We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We know our company is only as strong as our people, which is why we’re committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.

McAlister's Deli

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Kitchen Manager (Alamo Ranch)

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Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays.

Restaurant Manager Jobs in San Antonio, TX

Regional Facilities Maintenance Group Manager Whataburger Restaurants

Construction Project Manager - Remodels Whataburger Restaurants

Shift Manager Taco Bell Corp

Manager Perry's Restaurants

Manager Urban Air Adventure Parks

Assistant Deli/Food Service Manager Buc-ee's Ltd

Manager 54th Street Grill

General Manager Coastal Food INC

Assistant Manager Zaxbys

Regional Facilities Maintenance Group Manager Whataburger Restaurants LLC

General Manager Little Caesars

Shift Manager McAlister's Deli

Kitchen Manager (Alamo Ranch) Texas Roadhouse

General Manager in Training(08009) Domino's Franchise

General Manager in Training(09271) Domino's Franchise

General Manager in Training(06577) Domino's Franchise

General Manager in Training(06594) Domino's Franchise

General Manager in Training (06484) Domino's Franchise

General Manager in Training(06705) Domino's Franchise

General Manager in Training(06702) Domino's Franchise

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